TH10549C3 - Kaen Tawan herbal tea products that contain pandan leaves and their making processes - Google Patents

Abstract

DC60 (21/01/15) Herbal tea products from Kaen Tawan that contain pandan leaves and making processes. According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. By bringing the core of the sun, pandan leaves, ginger and gold Palai That go through the drying process And mixed together to be herbal drinks that are beneficial to the body. Edit 28/01/2015 (21/01/2015) Herbal tea products from Kaen Tawan that contain a mixture of pandan leaves and making processes. According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. By bringing the core of the sun, pandan leaves, ginger and gold Palai That go through the drying process And mixed together to make a healthy herbal drink -------------------------------------------------- ------------------ Herbal tea products from Kaen Tawan with a mixture of pandan leaves and making processes According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. By bringing the core of the sun, pandan leaves, ginger and gold Palai That go through the drying process And mixed together to make a healthy herbal drink

Claims (2)

Claims (all) which will not appear on the advertisement page: Amendment 28/01/2015 (21/01/2015) 1. Herbal tea products from Kaen Tawan that contain pandan leaves. Containing - Kaen Tawan Dried 30-70 percent by weight - Dried Ginger 5-30 percent by weight - Dried pandan leaves 10-40 percent by weight - Dried Sawang 1-10 percent by weight Herbal tea from Kaen Tawan with a mixture of pandan leaves. According to claim 1, there are steps as follows: A. Take Kaentawan to wash thoroughly, cut and drain to drain. Cut across the head, size 0.1-0.3 cm, dried at a temperature of 60-70 degrees Celsius for 20 hours, including Nathawan, dried. B. Wash the ginger thoroughly, cut and dry to drain. Cut across the head size 0.2-0.3 cm, dried at a temperature of 60-70 ° C for 12 hours, dried ginger. Desiccated water, cut 0.5 cm in size and dried at 30-40 ° C for 12 hours, dried pandan leaves d. Then rinse the petals thoroughly and allow them to air dry. And bake the flowers Bake at a temperature of 60-70 degrees Celsius for 20 hours. Dried gold flowers. E. Mix the components obtained from the Kong-Kong step together. F. Packaging, package and close the envelope tightly. -------------------------------------------------- 1. Herbal tea products from Kaen Tawan that contain pandan leaves. Contains - Kaen Tawan Dried 30-70 percent by weight - Dried Ginger 5-30 percent by weight - Dried Pandan leaves 10-40 percent by weight - Thakawao Dried 1-10 percent by weight 2. Process for making herbal tea products from Kaen Tawan that contain pandan leaves. According to claim 1, there are steps as follows: a. Kaengtawan wash thoroughly, cut and dry to drain Cut across the head, size 0.1-0.3 cm, dried at a temperature of 60-70 degrees Celsius for 20 hours, including Nathawan, dried. B. Wash the ginger thoroughly, cut and dry to drain. Cut across the head, size 0.2-0.3 cm, dried at 60-70 ° C for 12 hours. Desiccated water, cut 0.5 cm in size and dried at 30-40 ° C for 12 hours, dried pandan leaves d. Then rinse the petals thoroughly and allow them to air dry. And baking the flowers Bake at a temperature of 60-70 degrees Celsius for 20 hours. Dried gold flowers. E. Mix the components obtained from the Kong-Kong step together. F. Packaging, package and close the envelope tightly.