TH10549C3 - Kaen Tawan herbal tea products that contain pandan leaves and their making processes - Google Patents

Abstract

DC60 (January 21, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015) This invention describes a herbal tea product made from Jerusalem artichoke with pandan leaves. The process involves combining dried Jerusalem artichoke, pandan leaves, ginger, and Butea monosperma to create a beneficial herbal drink. (Revised January 28, 2015)

Claims (2)

Claims (all) which will not appear on the advertisement page: Amendment 28/01/2015 (21/01/2015) 1. Herbal tea products from Kaen Tawan that contain pandan leaves. Containing - Kaen Tawan Dried 30-70 percent by weight - Dried Ginger 5-30 percent by weight - Dried pandan leaves 10-40 percent by weight - Dried Sawang 1-10 percent by weight Herbal tea from Kaen Tawan with a mixture of pandan leaves. According to claim 1, there are steps as follows: A. Take Kaentawan to wash thoroughly, cut and drain to drain. Cut across the head, size 0.1-0.3 cm, dried at a temperature of 60-70 degrees Celsius for 20 hours, including Nathawan, dried. B. Wash the ginger thoroughly, cut and dry to drain. Cut across the head size 0.2-0.3 cm, dried at a temperature of 60-70 ° C for 12 hours, dried ginger. Desiccated water, cut 0.5 cm in size and dried at 30-40 ° C for 12 hours, dried pandan leaves d. Then rinse the petals thoroughly and allow them to air dry. And bake the flowers Bake at a temperature of 60-70 degrees Celsius for 20 hours. Dried gold flowers. E. Mix the components obtained from the Kong-Kong step together. F. Packaging, package and close the envelope tightly. -------------------------------------------------- 1. Herbal tea products from Kaen Tawan that contain pandan leaves. Contains - Kaen Tawan Dried 30-70 percent by weight - Dried Ginger 5-30 percent by weight - Dried Pandan leaves 10-40 percent by weight - Thakawao Dried 1-10 percent by weight 2. Process for making herbal tea products from Kaen Tawan that contain pandan leaves. According to claim 1, there are steps as follows: a. Kaengtawan wash thoroughly, cut and dry to drain Cut across the head, size 0.1-0.3 cm, dried at a temperature of 60-70 degrees Celsius for 20 hours, including Nathawan, dried. B. Wash the ginger thoroughly, cut and dry to drain. Cut across the head, size 0.2-0.3 cm, dried at 60-70 ° C for 12 hours. Desiccated water, cut 0.5 cm in size and dried at 30-40 ° C for 12 hours, dried pandan leaves d. Then rinse the petals thoroughly and allow them to air dry. And baking the flowers Bake at a temperature of 60-70 degrees Celsius for 20 hours. Dried gold flowers. E. Mix the components obtained from the Kong-Kong step together. F. Packaging, package and close the envelope tightly.