TH11254C3 - Herbal tea products from threatening and pandan leaves with Ngiw flower as an ingredient and Method of making - Google Patents

Abstract

DC60 (03/12/58) Herbal tea products from Threats and Pandan Leaves with Ngiw flowers as an ingredient. And the process of making According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. Contains a mixture of dried pandanus and Ngiw flowers by using the pandan and Ngiw flowers through the roasting process. And dried and then mixed in a dry mixer Will get a scented tea product Good taste and taste Health benefits. Edit Conclusion. Invention 28/01/15 Herbal tea products from threatening and pandan leaves with flowers as an ingredient. And the process of making According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. Contains a mixture of dried pandanus and Ngiw flowers by using the pandan and Ngiw flowers through the roasting process. And dried and then mixed in a dry mixer Will get a scented tea product Good taste and taste Useful for the body --------------------------------------------- ------------ Herbal tea products from threatening and pandan leaves with flowers as an ingredient. And the process of making According to this invention It is a manufacturing process for herbal drinks that combine the properties of herbs together. Contains a mixture of dried pandanus and Ngiw flowers by using the pandan and Ngiw flowers through the roasting process. And dried and then mixed in a dry mixer Will get a scented tea product Good taste and taste Beneficial to the body

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: EDIT 28/01/15 1. Herbal tea products from the threatening and pandanus leaves with Ngiw flower as an ingredient. Contains - Threat drying 30-70 percent by weight - Pandan leaves dry 10-40 percent by weight - Dried flowers 10-40 percent by weight 2. Process of making herbal tea products from the threatened and pandan leaves with flowers Ngiu as an ingredient According to claim 1, there are steps as follows: a. The threat is cleaned. Allow to drain. Cut along the length of the petioles, size 0.5-1.0 cm, scald with hot water 100 degrees Celsius for 20 seconds, rinse thoroughly with cold water 2 times, squeeze out the water and knead the roast at 60-70 degrees Celsius for 20- 40 minutes on the iron pan until dry and re-dried at 50 degrees Celsius for 10 minutes threatened to dry. B. Wash the pandan leaves thoroughly. Desiccated water, cut 0.5 cm in size and dried at 30-40 degrees Celsius for 12 hours, dried pandan leaves. C. Ngiw flowers were separated from the base and stamens from the petals. Then wash the petals thoroughly Air dry And bring the Ngiw flower to bake Bake at 70 degrees Celsius for 20 hours. D. Mix the ingredients obtained from step A-C together. E. Package, package and seal the envelope tightly. -------------------------------------------------- -------------- 1. Herbal tea products from the threatened and pandan leaves with flowers as an ingredient. Containing - Threat drying 30-70 percent by weight - Pandan leaves dry 10-40 percent by weight - Dried flowers 10-40 percent by weight. 2. Process for making herbal tea products from thugs and pandan leaves with flowers as an ingredient. According to claim 1, there are steps as follows: a. The threat is cleaned. Allow to drain Cut along the length of the petioles, size 0.5-1.0 cm, scald with hot water 100 degrees Celsius for 20 seconds, rinse thoroughly with cold water 2 times, squeeze out the water and knead the roast at 60-70 degrees Celsius for 20- 40 minutes on the iron pan until dry and re-dried at 50 degrees Celsius for 10 minutes threatened to dry. B. Wash the pandan leaves thoroughly. Desiccated, then cut 0.5 cm in size and dried at 30-40 degrees Celsius for 12 hours. Dried pandan leaves. C. Ngiw flowers were separated from the flower base and stamens from the petals. Then wash the petals thoroughly Air dry And bring the Ngiw flower to bake Bake at 70 degrees Celsius for 20 hours. D. Mix the ingredients obtained from step A-C together. E. Packaging, package and sealing the envelope tightly.