TH15793C3 - Herbal tea production process - Google Patents

Abstract

------ 31/08/2017 ------ (OCR) Page 1 of number 1 page 'I Brief invention. Herbal tea production process The tea leaves are baked to reduce moisture. Then dried tea leaves to dry With the steam from herbs, including ginger, lemongrass, acacia, amalgam and eggplant, then dried tea leaves Baked with chopped herbs layer by layer. Separated by some white cloth To enhance the aroma and taste of tea products ------------ Healthy tea products Contains dry tea leaves, herbs and water, processed through the manufacturing process. With herbal steam Which can be done by bringing herbs to boil Then dry the tea leaves with herbal steam The dried tea leaves are then dried with chopped herbs layer by layer. Separated by some white cloth To improve the quality, aroma and taste of healthy tea products

Claims (3)

Disclaimer (all), which will not appear on the advertisement page: Edit 10/10/2018 Page 1 of the number 1 disclaimer 1. The herbal tea production process. The steps are as follows: A. Baking tea leaves to reduce the moisture contained in the tea leaves. By bringing the tea leaves to dry them Heat at 90 degrees Celsius for 30 minutes. B. Drying tea leaves with herbal steam. By bringing the cleaned herbs to pound thoroughly mixed with water And bring it to heat until boiling And wait until the steam is sprayed out, then the dried tea leaves from Section A. are steamed with herbal steam for 30 minutes. C. Drying tea leaves with chopped herbs. The herbs that were cleaned, desiccated and chopped to a size of 1-3 cm. Then the dried tea leaves that were treated with the herb from item B. were baked again with chopped herbs. By placing dry tea leaves alternately with chopped herbs Separated between the layers with a thin white cloth and baked at a temperature of 90 degrees Celsius for 2 hours is a herbal tea product. Ready to be packed for sale 2. Herbal tea production processes According to claim 1, the herb is a mixture of ginger, lemongrass, celery, amla and eggplant ------------------------------ -------------------------------------------------- -------------------- ------ 31/08/2017 ------ (OCR) Page 1 of amount 1 page Disclaimer 1 Herbal tea production process The steps are as follows: A. Baking tea leaves to reduce the moisture contained in the tea leaves. By bringing the tea leaves to dry them Heat at 90 degrees Celsius for 30 minutes. B. Drying tea leaves with herbal steam. By bringing the cleaned herbs to pound thoroughly mixed with water And bring it to heat until boiling And wait until the steam is sprayed out, then the dried tea leaves from Article A. are steamed with herbal steam for 30 minutes. The herbs that were cleaned, desiccated and chopped to a size of 1-3 cm, then the dried tea leaves that had been steam treated with herbs from item B. were roasted again with chopped herbs. By placing dry tea leaves alternately with chopped herbs Separated between the layers with a thin white cloth and baked at 90 degrees Celsius for 2 hours will be a herbal tea product. Ready to be packaged for sale 2. Herbal tea production processes According to claim 1, the herbs used are a mixture of ginger, lemongrass, celery, tamarind and eggplant ------------ 1. Healthy tea products contain the following ingredients: a. Dried tea leaves; b. Herbs c. Water 2. Health tea products according to claim 1, where herbs can be selected from ginger, lemongrass, celery, amla or eggplant. 3. Health tea production process according to claim 1, the steps are as follows: a. Tea leaves drying by heat drying at 90 degrees Celsius for 30 minutes. B. Drying tea leaves as well. Herbal steam By bringing the cleaned herbs to pound thoroughly mixed with water And bring it to heat until boiling And wait until the steam is sprayed out, then the dried tea leaves from Article A. steamed with herbs for 30 minutes. C. Drying tea leaves with chopped herbs. The herbs that have been cleaned, dried and chopped to 1-3 cm in size, then the dried tea leaves that have been treated with steam, the herbs from item B. are baked again with chopped herbs. By placing dry tea leaves alternately with chopped herbs Separated between the layers with thin white cloth, baked at 90 degrees Celsius for 2 hours.