CN103976294A - Extraction technology of shaddock peel - Google Patents
Extraction technology of shaddock peel Download PDFInfo
- Publication number
- CN103976294A CN103976294A CN201410104655.3A CN201410104655A CN103976294A CN 103976294 A CN103976294 A CN 103976294A CN 201410104655 A CN201410104655 A CN 201410104655A CN 103976294 A CN103976294 A CN 103976294A
- Authority
- CN
- China
- Prior art keywords
- extraction
- pomelo peel
- heating
- gained
- peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000605 extraction Methods 0.000 title claims abstract description 25
- 244000276331 Citrus maxima Species 0.000 title abstract description 28
- 235000001759 Citrus maxima Nutrition 0.000 title abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000706 filtrate Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 6
- 239000000287 crude extract Substances 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 5
- 238000000967 suction filtration Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 2
- 240000000560 Citrus x paradisi Species 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Plant Pathology (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Dentistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Extraction Or Liquid Replacement (AREA)
Abstract
A disclosed extraction technology of shaddock peel comprises the following steps: a, preparing a raw material, specifically selecting fresh shaddock peel as the raw material, cleaning the surface of shaddock peel, rejecting the white-peel layer in the peel, drying, and crushing to 50-80 mesh; b, putting the powder obtained in the step a in water for immersing for 30-60 min, then heating, continuing to heat for 10-20 min after the solution is boiled, cooling to room temperature, standing and filtering; c, putting the heated peel obtained in the step b in an autoclave for boiling, so as to obtain a crude extraction solution; d, filtering the crude extraction solution obtained in the step c, and getting the filtrate to obtain a preliminary extraction solution; and e, concentrating the preliminary extraction solution obtained in the step d to 1/5 to 1/4 of the original volume, and performing extraction, standing, pumping filtration and drying to obtain a finished product. The advantages comprise that shaddock peel is effectively processed, the effectively compositions are stored, the production technology is simple in flow, the extraction purity is high, the operation is simple and convenient, and the extraction technology is easy for popularization usage.
Description
Technical field
The present invention relates to a kind of extraction process of pomelo peel.
Background technology
Shaddock nutritive value is very high, contains the very element of the needed by human such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium, sodium, and this is that other fruit hardly match.Every 100 grams of shaddocks contain 0.7 gram of protein, 0.6 gram of fat, 57kcarl heat.Its pericarp of shaddock, Hua Jieke are used as medicine, and have the title of " natural fruit can ".Wherein pomelo peel has the effects such as edible, dispelling odor, mosquito proof.People, after having eaten shaddock, often abandon pericarp, and in pomelo peel, have abundant active ingredient, have wasted like this efficient resource.
Summary of the invention
The extraction process that the object of this invention is to provide a kind of pomelo peel.
The technical solution used in the present invention is:
An extraction process for pomelo peel, comprises the following steps:
A: prepare raw material, choosing fresh pomelo peel is raw material, cleans pomelo peel surface, and rejects the white cortex in pericarp, dry, and is crushed to 50-80 order;
B: the powder of gained in step a is placed in to water and soaks 30-60 minute, then heating, keeps heating 10-20 minute after boiling, be cooled to normal temperature, standing, filters;
C: the pericarp after the heating of gained in step b is placed in to pressure cooker boiling again, obtains crude extract;
D: the crude extract of gained in step c is filtered, get filtrate and obtain just extract;
E: the first extract of gained in steps d is compressed to the 1/5-1/4 of original volume, extraction, standing, suction filtration, dry, obtain finished product.
The temperature of soaking water in described step b is 40-50 ℃, and heating-up temperature is 80-100 ℃.
Temperature in described step c mesohigh pot is 200-300 ℃.
In described step c mesohigh pot, boiling is 2-4 time, each 10-20 minute, and each amount of water is 5-10 times of former pericarp quality, merges cooking liquor, obtains crude extract.
Advantage of the present invention is: pomelo peel is effectively processed, preserved active ingredient, the technological process of production is easy, and DNA purity is high, simple to operation, is convenient to promote the use of.
The specific embodiment
Following embodiment is only for the present invention is described, but can not limit protection scope of the present invention.
Embodiment 1
The extraction process of a kind of pomelo peel of the present invention, comprises the following steps:
A: prepare raw material, choosing fresh pomelo peel is raw material, cleans pomelo peel surface, and rejects the white cortex in pericarp, dry, and is crushed to 50 orders;
B: the powder of gained in step a is placed in to water and soaks 30 minutes, the temperature of water is 50 ℃, then heating, keeps heating 10 minutes after boiling, and heating-up temperature is 100 ℃, is cooled to normal temperature, standing, filters;
C: the pericarp after the heating of gained in step b is placed in to pressure cooker boiling again, and the temperature in pressure cooker is 200 ℃, boiling 4 times, each 10 minutes, each amount of water was 5 times of former pericarp quality, merged cooking liquor, obtained crude extract;
D: the crude extract of gained in step c is filtered, get filtrate and obtain just extract;
E: the first extract of gained in steps d is compressed to 1/5 of original volume, and extraction, standing, suction filtration, dry, obtain finished product.
Embodiment 2
The extraction process of a kind of pomelo peel of the present invention, comprises the following steps:
A: prepare raw material, choosing fresh pomelo peel is raw material, cleans pomelo peel surface, and rejects the white cortex in pericarp, dry, and is crushed to 60 orders;
B: the powder of gained in step a is placed in to water and soaks 40 minutes, the temperature of water is 45 ℃, then heating, keeps heating 15 minutes after boiling, and heating-up temperature is 90 ℃, is cooled to normal temperature, standing, filters;
C: the pericarp after the heating of gained in step b is placed in to pressure cooker boiling again, and the temperature in pressure cooker is 240 ℃, boiling 3 times, each 15 minutes, each amount of water was 7 times of former pericarp quality, merged cooking liquor, obtained crude extract;
D: the crude extract of gained in step c is filtered, get filtrate and obtain just extract;
E: the first extract of gained in steps d is compressed to 1/5 of original volume, and extraction, standing, suction filtration, dry, obtain finished product.
Embodiment 3
The extraction process of a kind of pomelo peel of the present invention, comprises the following steps:
A: prepare raw material, choosing fresh pomelo peel is raw material, cleans pomelo peel surface, and rejects the white cortex in pericarp, dry, and is crushed to 80 orders;
B: the powder of gained in step a is placed in to water and soaks 60 minutes, the temperature of water is 40 ℃, then heating, keeps heating 20 minutes after boiling, and heating-up temperature is 80 ℃, is cooled to normal temperature, standing, filters;
C: the pericarp after the heating of gained in step b is placed in to pressure cooker boiling again, and the temperature in pressure cooker is 300 ℃, boiling 2 times, each 20 minutes, each amount of water was 10 times of former pericarp quality, merged cooking liquor, obtained crude extract;
D: the crude extract of gained in step c is filtered, get filtrate and obtain just extract;
E: the first extract of gained in steps d is compressed to 1/4 of original volume, and extraction, standing, suction filtration, dry, obtain finished product.
Pomelo peel is effectively processed, preserved active ingredient, the technological process of production is easy, and DNA purity is high, simple to operation, is convenient to promote the use of.
Claims (4)
1. an extraction process for pomelo peel, is characterized in that: comprise the following steps:
A: prepare raw material, choosing fresh pomelo peel is raw material, cleans pomelo peel surface, and rejects the white cortex in pericarp, dry, and is crushed to 50-80 order;
B: the powder of gained in step a is placed in to water and soaks 30-60 minute, then heating, keeps heating 10-20 minute after boiling, be cooled to normal temperature, standing, filters;
C: the pericarp after the heating of gained in step b is placed in to pressure cooker boiling again, obtains crude extract;
D: the crude extract of gained in step c is filtered, get filtrate and obtain just extract;
E: the first extract of gained in steps d is compressed to the 1/5-1/4 of original volume, extraction, standing, suction filtration, dry, obtain finished product.
2. the extraction process of a kind of pomelo peel according to claim 1, is characterized in that: the temperature of soaking water in described step b is 40-50 ℃, and heating-up temperature is 80-100 ℃.
3. the extraction process of a kind of pomelo peel according to claim 1, is characterized in that: the temperature in described step c mesohigh pot is 200-300 ℃.
4. the extraction process of a kind of pomelo peel according to claim 1, is characterized in that: in described step c mesohigh pot, boiling is 2-4 time, each 10-20 minute, and each amount of water is 5-10 times of former pericarp quality, merges cooking liquor, obtains crude extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410104655.3A CN103976294A (en) | 2014-03-20 | 2014-03-20 | Extraction technology of shaddock peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410104655.3A CN103976294A (en) | 2014-03-20 | 2014-03-20 | Extraction technology of shaddock peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976294A true CN103976294A (en) | 2014-08-13 |
Family
ID=51268665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410104655.3A Pending CN103976294A (en) | 2014-03-20 | 2014-03-20 | Extraction technology of shaddock peel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976294A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109294771A (en) * | 2018-11-30 | 2019-02-01 | 薛冰寒 | Handmade soap and handmade soap prepare mold |
| CN112220854A (en) * | 2019-07-14 | 2021-01-15 | 北京恒润泰生医药科技有限公司 | Pomelo peel water extract powder, preparation, lead-removing effect and application thereof |
-
2014
- 2014-03-20 CN CN201410104655.3A patent/CN103976294A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109294771A (en) * | 2018-11-30 | 2019-02-01 | 薛冰寒 | Handmade soap and handmade soap prepare mold |
| CN112220854A (en) * | 2019-07-14 | 2021-01-15 | 北京恒润泰生医药科技有限公司 | Pomelo peel water extract powder, preparation, lead-removing effect and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140813 |
|
| WD01 | Invention patent application deemed withdrawn after publication |