CN101167514A - Method for making betel nut preserved fruit - Google Patents
Method for making betel nut preserved fruit Download PDFInfo
- Publication number
- CN101167514A CN101167514A CNA2006100163790A CN200610016379A CN101167514A CN 101167514 A CN101167514 A CN 101167514A CN A2006100163790 A CNA2006100163790 A CN A2006100163790A CN 200610016379 A CN200610016379 A CN 200610016379A CN 101167514 A CN101167514 A CN 101167514A
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- China
- Prior art keywords
- betel nut
- areca
- hours
- preserved fruit
- flesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Disclosed is a process for processing areca preserved fruits, which is characterized in that the processing approaches comprises 1) elaborately selecting, sterilizing, cleaning, peeling off, disposing on color protection, disposing on induration, rinsing and draining fresh arecas, 2) dipping the areca flesh in sugar liquor for four hours, filtering and separating, 3) charging shellfish amic powders into the filtered sugar liquor to be evenly mixed, heated and boiled for one hour, and filtering out the rinsing, 4) charging the areca flesh into the filtrated sugar liquor to be dipped again for two hours, separating the flesh and the liquor, and drying and tightly packing the produced areca preserved fruits. The invention has the advantages that the areca preserved fruits not only remove the bitter taste, but also keep the original rich nourishment and special taste. The eating is convenient, and the invention is easy for storage. The invention is a novel preserved fruit food which has a broad market prospect.
Description
(1) technical field
The present invention relates to the preparation method of a kind of preparation method of food, particularly a kind of betel nut preserved fruit.
(2) background technology
Betel nut is a kind of traditional cakes and sweetmeats product, betel nut is nutritious, be rich in multivitamin, mineral matter etc., particularly contain multiple alkaloid and tannic acid in the betel nut, have that anti-inflammatory goes to swell, the eliminating phlegm breath breathes heavily, rushes down disappear water, desinsection of gas and go the unique effects amassed, so edible areca-nut is accepted by people gradually.But the edible kind of betel nut seldom, can not satisfy people's needs.
(3) summary of the invention
The objective of the invention is at the problems referred to above, a kind of preparation method of betel nut preserved fruit of instant is provided for people.
Technical scheme of the present invention:
A kind of preparation method of betel nut preserved fruit is characterized in that making step is as follows: 1) selected betel nut fresh fruit, sterilization, clean, remove the peel, protect look processing, cure process, rinsing, drain; 2) betel nut pulp was flooded in liquid glucose 4 hours, then isolated by filtration; 3) in the liquid glucose that leaches, add crust amine powder, mix, heat and boil 1 hour, then residue is leached; 4) added aforementioned betel nut pulp double-steeping 2 hours in the liquid glucose that leaches, fruit liquid separates then, and the betel nut preserved fruit oven dry pack sealing that makes is got final product.
Advantage of the present invention is: betel nut preserved fruit has been removed bitter taste, has kept original abundant nutrition and peculiar flavour again, instant, is suitable for preservation, is a kind of preserved fruit based food of novelty, has vast market prospect.
(4) specific embodiment
Embodiment: a kind of preparation method of betel nut preserved fruit, its making step is as follows: 1) selected betel nut fresh fruit, sterilization, clean, remove the peel, protect look processing, cure process, rinsing, drain; 2) betel nut pulp was flooded in liquid glucose 4 hours, then isolated by filtration; 3) in the liquid glucose that leaches, add crust amine powder, mix, heat and boil 1 hour, then residue is leached; 4) added aforementioned betel nut pulp double-steeping 2 hours in the liquid glucose that leaches, fruit liquid separates then, and the betel nut preserved fruit oven dry pack sealing that makes is got final product.
Claims (1)
1. the preparation method of a betel nut preserved fruit is characterized in that making step is as follows: 1) selected betel nut fresh fruit, sterilization, clean, remove the peel, protect look processing, cure process, rinsing, drain; 2) betel nut pulp was flooded in liquid glucose 4 hours, then isolated by filtration; 3) in the liquid glucose that leaches, add crust amine powder, mix, heat and boil 1 hour, then residue is leached; 4) added aforementioned betel nut pulp double-steeping 2 hours in the liquid glucose that leaches, fruit liquid separates then, and the betel nut preserved fruit oven dry pack sealing that makes is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163790A CN101167514A (en) | 2006-10-26 | 2006-10-26 | Method for making betel nut preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100163790A CN101167514A (en) | 2006-10-26 | 2006-10-26 | Method for making betel nut preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167514A true CN101167514A (en) | 2008-04-30 |
Family
ID=39388378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100163790A Pending CN101167514A (en) | 2006-10-26 | 2006-10-26 | Method for making betel nut preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167514A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048254A (en) * | 2017-02-10 | 2017-08-18 | 量子高科(中国)生物股份有限公司 | A kind of prebiotics betel nut and preparation method thereof |
| CN107410651A (en) * | 2017-05-09 | 2017-12-01 | 湖南益阳皇爷食品有限公司 | A kind of betel nut preserved fruit and preparation method thereof |
| CN107549292A (en) * | 2017-09-05 | 2018-01-09 | 湖南宾之郎食品科技有限公司 | A kind of mould proof method of dry betel nut fruit |
-
2006
- 2006-10-26 CN CNA2006100163790A patent/CN101167514A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048254A (en) * | 2017-02-10 | 2017-08-18 | 量子高科(中国)生物股份有限公司 | A kind of prebiotics betel nut and preparation method thereof |
| CN107048254B (en) * | 2017-02-10 | 2020-12-01 | 量子高科(广东)生物有限公司 | Prebiotics areca and preparation method thereof |
| CN107410651A (en) * | 2017-05-09 | 2017-12-01 | 湖南益阳皇爷食品有限公司 | A kind of betel nut preserved fruit and preparation method thereof |
| CN107549292A (en) * | 2017-09-05 | 2018-01-09 | 湖南宾之郎食品科技有限公司 | A kind of mould proof method of dry betel nut fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |