TH10539C3 - Herbal tea ingredient formula that contains dehydrated tiger power leaves and Method of making - Google Patents

Abstract

DC60 (10/04/58) Herbal tea ingredients formulated with dried tiger power leaf. According to this invention, that consists of dried leaves Dehydrated tiger power leaves, dried pandan leaves, dried paprika flowers and dried pea flowers, which combine the medicinal properties of the threatened. Are tigers, pandanus, pea and pea together. And the production process is as follows, starting from the threatening leaves to clean Desiccated Scalded with hot water Then roasted with fire Before being dried again Will be threatened with drying After that, the leaves are cleaned, dried tiger leaf, Pandanus flower and butterfly pea flower to clean, desiccated, then water into the drying process to get dried tiger power leaves, dried pandan leaves, dried Kuwao flowers. And dried butterfly pea flowers Then bring all the ingredients together in the right proportions to get the herbal tea recipe according to this invention. A recipe for herbal tea ingredients that contain tiger power leaves and making processes. According to this invention, that consists of dried leaves Dried tiger power leaves, dried pandan leaves, dried papaya flowers, and dried pea flowers, which are a combination of threatening medicinal properties. Power tigers, pandanus, and pea and pea together, and the process is as follows: starting from chalu leaves to wash and clean. Desiccated Scalded with hot water Then roasted with fire Before drying again Will be threatened to dry Hang, then take the power tiger leaves, pandan leaves, gold Palai flowers and butterfly pea flowers to clean, dry them and put them into the drying process to get dried tiger power leaves. And dried pea flowers Then bring all the tribute together in the right proportions to get the herbal tea recipe according to this invention.

Claims (2)

Disclaimers (all), which will not appear on the advertisement page: Edit 1/04/2015 1. Crispy rice from Sangyod rice Containing Dehydrated Sangyod Rice 26-28% by weight, Sweet Budu juice 19-21% by weight, Bae Sae 14-16% by weight, Dehydrated Rice Vermicelli 4-6% by weight, Dehydrated Lemongrass 4-6% by weight. , Dried Ginger 4-6% by weight, Dried Kaffir Lime 4-6% by weight, Dried Cha Plu Leaf 4-6% by Weight, Dala Flower 4-6% by Weight, Palm Sugar 2-4 % By weight, ground dried shrimp 2-3% by weight, lime juice 1-3% by weight, dried chili powder 0.25-0.75% by weight 2. Crispy rice from Sangyod rice according to claim 1 suitable will consist of Sangyod rice. Drops dehydrated 27% by weight, Sweet Budu juice 20% by weight, Sae 15% by weight, Dehydrated Noodles 5% by weight, Dried Lemongrass 5% by weight, Dried Ginger 5% by weight, Roasted Kaffir Lime Dried 5% by weight, Dried Cha Plu leaves 5% by weight, Dala flowers 5% by weight, Palm Sugar 3% by weight, Dried Shrimp Powder 2.5% by weight, Lemon juice 2% by weight, Dried Chili Powder 0.5. % By weight ----------------------------------------------- -------------------------------------------------- --------------- 1. A recipe for herbal tea ingredients that contain dried tiger power leaves. Containing - 30-50 percent dried crested leaves by weight - 30-50 percent dried tiger leaves by weight - 1-10 percent dried pandan leaves by weight - 5-20 percent dried dumplings by weight - flowers Dried Butterfly Pea 1-10% by weight 2. Process of making herbal tea that contains ingredients of tiger power leaf. According to claim 1, it consists of the following steps: a. Clean the threatening leaf. Allow to drain. Cut along the length of the petioles 0.5-1.0 cm, scald with hot water temperature 80-100 degrees Celsius for 20 minutes, rinse thoroughly with cold water 2 times, squeeze the water out, then knead the roast with low heat. On the iron pan until dry And drying again at 50 degrees Celsius for 10 minutes to get the leaves to dry. Come clean Dry to drain, then cut 0.5 cm in size and dry at 30-40 degrees Celsius for 12 hours to get dried tiger power leaves. C. Pandan leaves wash thoroughly. Desiccated to drain, then cut 0.5 cm in size and dried at 30-40 ° C for 12 hours to get dried pandan leaves. D. To separate the flower bases and pollen from the flowers. Then rinse the petals thoroughly and allow them to air dry. Then bring the flowers to be baked at 60-70 degrees Celsius for 20 hours to get the dried flowers. Wash and clean 0.5 cm. And bake at 60-70 degrees Celsius for 10 hours to get dried anchan flowers. F. Mix ingredients obtained from step A-J and mix well. Packaging and seal the envelope tightly.