TH10539C3 - Herbal tea ingredient formula that contains dehydrated tiger power leaves and Method of making - Google Patents

Abstract

DC60 (10/04/58) This invention describes a herbal tea recipe containing dried *Clerodendrum thomsoniae* leaves, dried *Clerodendrum thomsoniae* leaves, dried pandan leaves, dried *Butea monosperma* flowers, and dried butterfly pea flowers. It combines the medicinal properties of these three. The production process involves washing and drying the *Clerodendrum thomsoniae* leaves, then blanching them in hot water, followed by roasting and further drying. Next, the *Clerodendrum thomsoniae* leaves, pandan leaves, *Butea monosperma* flowers, and butterfly pea flowers are washed, dried, and then dried. Finally, all ingredients are combined in appropriate proportions to create the herbal tea recipe described in this invention. This herbal tea is made from dried Siamese cassia leaves, dried pandan leaves, dried flame bud flowers, and dried butterfly pea flowers. It combines the medicinal properties of Siamese cassia, pandan, flame bud, and butterfly pea flowers through a process as follows: First, the Siamese cassia leaves are washed, dried, and blanched in hot water. They are then roasted before being dried again. Next, the Siamese cassia leaves, pandan leaves, flame bud flowers, and butterfly pea flowers are cleaned, dried, and then dried. Finally, all ingredients are combined in appropriate proportions to create this herbal tea formula.

Claims (2)

Disclaimers (all), which will not appear on the advertisement page: Edit 1/04/2015 1. Crispy rice from Sangyod rice Containing Dehydrated Sangyod Rice 26-28% by weight, Sweet Budu juice 19-21% by weight, Bae Sae 14-16% by weight, Dehydrated Rice Vermicelli 4-6% by weight, Dehydrated Lemongrass 4-6% by weight. , Dried Ginger 4-6% by weight, Dried Kaffir Lime 4-6% by weight, Dried Cha Plu Leaf 4-6% by Weight, Dala Flower 4-6% by Weight, Palm Sugar 2-4 % By weight, ground dried shrimp 2-3% by weight, lime juice 1-3% by weight, dried chili powder 0.25-0.75% by weight 2. Crispy rice from Sangyod rice according to claim 1 suitable will consist of Sangyod rice. Drops dehydrated 27% by weight, Sweet Budu juice 20% by weight, Sae 15% by weight, Dehydrated Noodles 5% by weight, Dried Lemongrass 5% by weight, Dried Ginger 5% by weight, Roasted Kaffir Lime Dried 5% by weight, Dried Cha Plu leaves 5% by weight, Dala flowers 5% by weight, Palm Sugar 3% by weight, Dried Shrimp Powder 2.5% by weight, Lemon juice 2% by weight, Dried Chili Powder 0.5. % By weight ----------------------------------------------- -------------------------------------------------- --------------- 1. A recipe for herbal tea ingredients that contain dried tiger power leaves. Containing - 30-50 percent dried crested leaves by weight - 30-50 percent dried tiger leaves by weight - 1-10 percent dried pandan leaves by weight - 5-20 percent dried dumplings by weight - flowers Dried Butterfly Pea 1-10% by weight 2. Process of making herbal tea that contains ingredients of tiger power leaf. According to claim 1, it consists of the following steps: a. Clean the threatening leaf. Allow to drain. Cut along the length of the petioles 0.5-1.0 cm, scald with hot water temperature 80-100 degrees Celsius for 20 minutes, rinse thoroughly with cold water 2 times, squeeze the water out, then knead the roast with low heat. On the iron pan until dry And drying again at 50 degrees Celsius for 10 minutes to get the leaves to dry. Come clean Dry to drain, then cut 0.5 cm in size and dry at 30-40 degrees Celsius for 12 hours to get dried tiger power leaves. C. Pandan leaves wash thoroughly. Desiccated to drain, then cut 0.5 cm in size and dried at 30-40 ° C for 12 hours to get dried pandan leaves. D. To separate the flower bases and pollen from the flowers. Then rinse the petals thoroughly and allow them to air dry. Then bring the flowers to be baked at 60-70 degrees Celsius for 20 hours to get the dried flowers. Wash and clean 0.5 cm. And bake at 60-70 degrees Celsius for 10 hours to get dried anchan flowers. F. Mix ingredients obtained from step A-J and mix well. Packaging and seal the envelope tightly.