TH12933Y - A recipe for herbal tea containing dried Clerodendrum leaves, dried Hwan Ngoc leaves, dried Flame of the Forest flowers, and dried Butterfly Pea flowers, along with the preparation method. - Google Patents

Abstract

DC60 (November 7, 2016) A herbal tea recipe containing dried Clerodendrum leaves, dried Hwan Ngoc leaves, dried Flame of the Forest flowers, and dried Butterfly Pea flowers. This invention describes a method of producing a herbal beverage that combines the beneficial properties of various herbs. The process involves drying Clerodendrum leaves, Hwan Ngoc leaves, Flame of the Forest flowers, and Butterfly Pea flowers, then blending them to create a beneficial herbal drink. (Revised November 21, 2016) (November 7, 2016) A herbal tea recipe containing dried Clerodendrum leaves, dried Hwan Ngoc leaves, dried Flame of the Forest flowers, and dried Butterfly Pea flowers. This invention describes a method of producing a herbal beverage that combines the beneficial properties of various herbs. The process involves drying Clerodendrum leaves, Hwan Ngoc leaves, Flame of the Forest flowers, and Butterfly Pea flowers, then blending them to create a beneficial herbal drink. and mixed together to create a herbal drink that is beneficial to the body. -------------------------------------------------------- Revised Summary of Invention 15/07/2015 (09/07/2015) The herbal tea formula contains dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly Pea flowers. This invention describes a method of producing a herbal drink that combines the beneficial properties of various herbs. It involves taking dried Clerodendrum leaves, Curcuma longa leaves, Butea monosperma flowers, and Butterfly Pea flowers and mixing them together to create a herbal drink that is beneficial to the body. ------------------------------------------------------------------------------------------------------------------------- The herbal tea formula contains dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly Pea flowers. This invention describes a method of producing a herbal drink that combines the beneficial properties of various herbs. This herbal drink is made by combining dried leaves of *Clerodendrum serratum*, *Curcuma longa* flowers, and *Butterfly pea* flowers. It is beneficial to the body.

Claims (2)

Revised 21/11/2016 (7/11/2016) 1. The herbal tea formula containing dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly Pea flowers consists of: - Dried Clerodendrum leaves 20-50 percent by weight - Dried Curcuma longa leaves 40-70 percent by weight - Dried Butea monosperma flowers 5-20 percent by weight - Dried Butterfly Pea flowers 1-10 percent by weight 2. The process for making herbal tea containing dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly Pea flowers according to claim 1 is as follows: a. Wash the Clerodendrum leaves thoroughly and drain the water. a. Cut the stems of the leaves lengthwise into 0.5-1.0 cm pieces. Blanch in hot water at 90-100 degrees Celsius for 20 seconds. Rinse thoroughly with cold water twice. Squeeze out excess water, then knead. Roast in an iron pan at 60-90 degrees Celsius until dry, and then oven-dry again at 50 degrees Celsius for 10 minutes. This results in dried Khlu leaves. b. Wash the Huan Ngoc leaves thoroughly, drain, and cut into 0.5 cm pieces. Dry in an oven at 30-40 degrees Celsius for 12 hours. This results in dried Huan Ngoc leaves. c. Separate the base and stamens from the petals of the Butea monosperma flowers. Wash the petals thoroughly, air-dry, and then oven-dry the flowers at 60-70 degrees Celsius for 20 hours. This results in dried Butea monosperma flowers. d. Use fresh Butterfly Pea flowers. Wash, slice into 0.5 cm pieces, and dry at 60-70 degrees Celsius for 10 hours to obtain dried butterfly pea flowers. Mix the ingredients from steps A-D together. Pack into containers and seal the bags tightly. ----------------------------------------- Revised 15/07/2015 (09/07/2015) 1. The herbal tea formula containing dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried butterfly pea flowers consists of: - Dried Clerodendrum leaves: 20-50% by weight - Dried Curcuma longa leaves: 40-70% by weight - Dried Butea monosperma flowers: 5-20% by weight - Dried Butterfly pea flowers: 1-10% by weight 2. The method for making herbal tea containing dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly pea flowers according to patent 1 is as follows: A. Wash the Clerodendrum leaves thoroughly and drain the water. A. Cut the stems of the leaves lengthwise into 0.5-1.0 cm pieces. Blanch in hot water at 90-100 degrees Celsius for 20 seconds. Rinse thoroughly with cold water twice. Squeeze out excess water, then knead. Roast in an iron pan at 60-90 degrees Celsius until dry, and then oven-dry again at 100 degrees Celsius for 20 minutes to obtain dried turmeric. B. Wash the Hong Kong turmeric leaves thoroughly, drain, and cut into 0.5 cm pieces. Dry in an oven at 30-40 degrees Celsius for 12 hours to obtain dried Hong Kong turmeric leaves. C. Separate the base and stamens from the petals of the Flame of the Forest flowers. Wash the petals thoroughly, air-dry, and then oven-dry the flowers at 60-70 degrees Celsius for 20 hours to obtain dried Flame of the Forest flowers. D. Use fresh butterfly pea flowers. Wash and clean the butterfly pea flowers. Slice them into 0.5 cm pieces and dry them at 60-70 degrees Celsius for 10 hours to obtain dried butterfly pea flowers. Mix the ingredients from steps A-D together. Pack the mixture into containers and seal the bags tightly. 1. The herbal tea formula contains dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly pea flowers, consisting of: - Dried Clerodendrum leaves: 20-50% by weight - Dried Curcuma longa leaves: 40-70% by weight - Dried Butea monosperma flowers: 5-20% by weight - Dried Butterfly pea flowers: 1-10% by weight 2. The process for making herbal tea containing dried Clerodendrum leaves, dried Curcuma longa leaves, dried Butea monosperma flowers, and dried Butterfly Pea flowers, as per Patent 1, is as follows: a. Wash the Clerodendrum leaves thoroughly, drain, and cut lengthwise into 0.5-1.0 cm pieces. Blanch in hot water at 90-100°C for 20 seconds. Rinse twice with cold water, squeeze out excess water, and knead. Roast in an iron pan at 60-90°C until dry, and then dry again at 100°C for 20 minutes to obtain dried Clerodendrum leaves. b. Wash the Curcuma longa leaves thoroughly, drain, and cut into 0.5 cm pieces. Dry in an oven at 30-40°C for 12 hours to obtain dried Curcuma longa leaves. c. Separate the flower base and stamens from the petals of the Butea monosperma flowers. Wash the petals thoroughly and air dry. Next, dry the Butea monosperma flowers at 60-70 degrees Celsius for 20 hours to obtain dried Butea monosperma flowers. Then, wash and chop the fresh butterfly pea flowers into 0.5 cm pieces and dry them at 60-70 degrees Celsius for 10 hours to obtain dried butterfly pea flowers. Finally, mix the ingredients obtained from steps A-D together. Lastly, pack the mixture into containers and seal the bags tightly.