WO2012138069A3 - Method for manufacturing hand-made mudfish noodles - Google Patents

Method for manufacturing hand-made mudfish noodles Download PDF

Info

Publication number
WO2012138069A3
WO2012138069A3 PCT/KR2012/002044 KR2012002044W WO2012138069A3 WO 2012138069 A3 WO2012138069 A3 WO 2012138069A3 KR 2012002044 W KR2012002044 W KR 2012002044W WO 2012138069 A3 WO2012138069 A3 WO 2012138069A3
Authority
WO
WIPO (PCT)
Prior art keywords
mudfish
manufacturing
mixture
paste
broth
Prior art date
Application number
PCT/KR2012/002044
Other languages
French (fr)
Korean (ko)
Other versions
WO2012138069A2 (en
Inventor
이정현
Original Assignee
Lee Jung-Hyun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020110032170A external-priority patent/KR101037261B1/en
Application filed by Lee Jung-Hyun filed Critical Lee Jung-Hyun
Priority to CN2012800158175A priority Critical patent/CN103476268A/en
Publication of WO2012138069A2 publication Critical patent/WO2012138069A2/en
Publication of WO2012138069A3 publication Critical patent/WO2012138069A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Abstract

The present invention relates to a method for manufacturing handmade mudfish noodles. The method for manufacturing handmade mudfish noodles includes: a step of manufacturing mudfish broth including a step of manufacturing a mixture of water, mudfish, and soju, a step of putting the mixture manufactured in the step of manufacturing the mixture into a heating container to initially heat the mixture, a step of removing bones from the mudfish by straining the mixture in which the step of initially heating the mixture is performed to manufacture initial mudfish broth from which the bones of the mudfish are removed, and a step of injecting water having the same weight as the mudfish broth into the initial mudfish broth from which the bones of the mudfish have been removed to re-heat the mixture, thereby manufacturing a finished mudfish broth; a step of mixing about 20% by weight to about 40% by weight of the final mudfish broth manufactured in the step of re-heating the mixture of the step of manufacturing the mudfish broth and about 60% by weight to about 80% by weight of rice flour or flour to manufacture mudfish paste; a step of putting the mudfish paste manufactured in the step of manufacturing the mudfish paste into a stirrer to stir the mudfish paste for about 10 minutes to about 20 minutes, and simultaneously adding ginseng to increase the viscosity of the mudfish paste and to add ginseng powder into the mudfish paste; and a step of putting the mudfish paste having increased viscosity into a noodle maker to extract knife-cut noodles. Thus, since mudfish which provides superior nourishment may be manufactured in knife-cut noodle form, the average person can have handmade mudfish noodles.
PCT/KR2012/002044 2011-04-07 2012-03-22 Method for manufacturing hand-made mudfish noodles WO2012138069A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012800158175A CN103476268A (en) 2011-04-07 2012-03-22 Method for manufacturing hand-made mudfish noodles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2011-0032170 2011-04-07
KR1020110032170A KR101037261B1 (en) 2010-04-28 2011-04-07 Manufacturing method of mudfish hand-made noodle

Publications (2)

Publication Number Publication Date
WO2012138069A2 WO2012138069A2 (en) 2012-10-11
WO2012138069A3 true WO2012138069A3 (en) 2012-12-06

Family

ID=46969899

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/002044 WO2012138069A2 (en) 2011-04-07 2012-03-22 Method for manufacturing hand-made mudfish noodles

Country Status (2)

Country Link
CN (1) CN103476268A (en)
WO (1) WO2012138069A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3024337A4 (en) * 2013-07-22 2016-12-28 Gradient Aquaculture Spaghetti-like surimi and methods of its manufacture
CN104856098A (en) * 2015-04-24 2015-08-26 王永帮 Ready-to-eat flavored loach and preparation method thereof
CN108065303A (en) * 2016-11-14 2018-05-25 比格斯曼尔食品公司 The production method of collagen loach soup and the collagen loach soup made by this method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950030169A (en) * 1994-04-26 1995-11-24 손종업 Instant Loach Food
KR980000116A (en) * 1997-12-23 1998-03-30 손종업 Cotton manufacturing method
KR19980066751A (en) * 1997-01-28 1998-10-15 박대신 Noodles with freshwater broth
KR100220792B1 (en) * 1997-05-02 1999-09-15 박대신 Process for preparation of foodstuff using freshwater fish
KR20090019283A (en) * 2007-08-20 2009-02-25 제주특별자치도(관리부서 : 제주관광산업고등학교장) Noodles including flatfish and manufacturing method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1119496A (en) * 1994-09-30 1996-04-03 史森荣 Fish flesh shape nutritious vermicelli and preparation process thereof
CN1126597A (en) * 1995-07-11 1996-07-17 上海长阳生化制药厂 Loach powder and its prepn process and application
CN101023757A (en) * 2006-02-23 2007-08-29 王忠方 Ginseng flour
CN101081066A (en) * 2007-06-04 2007-12-05 张兰锁 Meat flavour vermicelli / noodle and method for prepararing the same
CN101897404B (en) * 2010-05-25 2013-04-24 湖南农业大学 Preparation method of loach dried noodles

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950030169A (en) * 1994-04-26 1995-11-24 손종업 Instant Loach Food
KR19980066751A (en) * 1997-01-28 1998-10-15 박대신 Noodles with freshwater broth
KR100220792B1 (en) * 1997-05-02 1999-09-15 박대신 Process for preparation of foodstuff using freshwater fish
KR980000116A (en) * 1997-12-23 1998-03-30 손종업 Cotton manufacturing method
KR20090019283A (en) * 2007-08-20 2009-02-25 제주특별자치도(관리부서 : 제주관광산업고등학교장) Noodles including flatfish and manufacturing method thereof

Also Published As

Publication number Publication date
CN103476268A (en) 2013-12-25
WO2012138069A2 (en) 2012-10-11

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