CN104012627A - Method for making cakes - Google Patents

Abstract

The invention discloses a method for making cakes. The method includes the steps of making surfaces, making oil cores, making fillings, packaging a cake body, frying the cake body and the like. By means of the method, the surface is distinctive in layer, oily but not greasy, crispy and tasty; the fillings are sweet but not greasy and suitable for the old and the young, and a lingering fragrance is left in the mouths.

Description

A kind of preparation method of cake

Technical field

The present invention relates to a kind of preparation method of food, relate to more specifically a kind of preparation method of cake, belong to technical field of food preparation.

Background technology

Cake needs nutritious, fragrant and sweet good to eat.

Summary of the invention

The invention reside in the preparation method that a kind of cake is provided, nutritious, fragrant and sweet good to eat.

The present invention is achieved by the following technical programs:

A preparation method for cake, comprises the following steps:

(1), make skin: 1250 parts of 2500 parts of medium strength flours, 4, egg, 500 parts of white granulated sugars, 500 parts of refined lards, water are mixed, drop into mixer and stir, until gluten expansion is smooth;

(2), make the oily heart: 1250 parts of 2500 parts of weak strength flours, refined lard are mixed, knead for subsequent use;

(3), make fillings: shelled peanut, shelled sesame are baked to golden yellow with slow fire, shelled peanut is ground into graininess, 125 parts of 2500 parts of shelled peanuts, 1000 parts of white granulated sugars, 250 parts of shredded coconut meat bars, 250 parts, butter, 250 parts of shelled sesames, egg are mixed, mix thoroughly for subsequent use;

(4), bag cake: the oily heart prepared by skin prepared by step (1) and step (2) is prepared according to the ratio of 2:1, live the oily heart with suitcase, then roll out, after folding three times, roll out, after again folding three times, roll out, then wrap into the fillings 15g of step (3), put into mould and be pressed into shape;

(5), to put into salad oil fried, oil temperature is controlled at 160 DEG C of left and right, fried ripe in golden yellow.

The present invention separately makes by skin and the oily heart, and rolls by different level together, can make skin clear layer, oily but not greasy, crisp-fried is tasty and refreshing, fillings is agreeably sweet, all-ages, lefts a lingering fragrance in one's mouth.

Claims (1)

1. a preparation method for cake, is characterized in that: comprise the following steps:

(1), make skin: 1250 parts of 2500 parts of medium strength flours, 4, egg, 500 parts of white granulated sugars, 500 parts of refined lards, water are mixed, drop into mixer and stir, until gluten expansion is smooth;

(2), make the oily heart: 1250 parts of 2500 parts of weak strength flours, refined lard are mixed, knead for subsequent use;

(3), make fillings: shelled peanut, shelled sesame are baked to golden yellow with slow fire, shelled peanut is ground into graininess, 125 parts of 2500 parts of shelled peanuts, 1000 parts of white granulated sugars, 250 parts of shredded coconut meat bars, 250 parts, butter, 250 parts of shelled sesames, egg are mixed, mix thoroughly for subsequent use;

(4), bag cake: the oily heart prepared by skin prepared by step (1) and step (2) is prepared according to the ratio of 2:1, live the oily heart with suitcase, then roll out, after folding three times, roll out, after again folding three times, roll out, then wrap into the fillings 15g of step (3), put into mould and be pressed into shape;

(5), to put into salad oil fried, oil temperature is controlled at 160 DEG C of left and right, fried ripe in golden yellow.