CN102742617A

CN102742617A - Making method of crispy cream custard bun

Info

Publication number: CN102742617A
Application number: CN2012102515840A
Authority: CN
Inventors: 诸葛洁婧
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-07-20
Filing date: 2012-07-20
Publication date: 2012-10-24

Abstract

A making method of crispy cream custard bun belongs to the food processing technology and mainly includes firstly, making moist crust, oiled crust and crispy crust; secondly, grinding cooked salted egg yolk, adding sugar, butter and the like and mixing well to obtain stuffing; and thirdly, finishing wrapping and placing wrapped buns in an oven for baking. The making method is characterized by including making of the moist crust, the oiled crust, the crispy crust and the stuffing and includes: mixing cake flour, beaten egg, cold boiled water and granulated sugar in cotton form, and adding shortening to make dough to obtain the moist crust; mixing cake flour, butter and lard oil and rolling to obtain dough which is made into the oiled crust; rolling two pieces of the dough into sheets in equal thickness, wrapping the oiled crust with the moist crust, rolling flat and folding the dough for rolling again, and doing fold-and-roll for three times; rolling flat to obtain a thin crust, and wrapping the thin crust with plastic wrap before placing in a refrigerator for cold storage for 30 minutes; using a spoon to grind the cooked salted egg yolk, adding sugar, butter and the like into mince of the egg yolk, mixing well, and adding carrot juice to obtain the stuffing; and finishing wrapping and placing on a middle rack of an oven for baking for eating.

Description

A kind of preparation method of crisp skin drift sand bag

Technical field

The preparation method of a kind of crisp skin drift sand bag of the present invention is to the preparation method's of existing drift sand bag improvement, belongs to foods processing technique, is suitable for family and restaurant and uses.

Background technology

At present, the drift sand bag has become one of main dessert of each big food and drink mechanism, and the method for the drift sand bag that masses turn into is: fermentation earlier; Close face, cook the steamed stuffed bun skin, again carrot is pressed into juice; Cook preserved egg yellow, it is pulverized, add sugar, butter, chestnut powder, milk powder mixing in the yolk mud and mix well with spoon; Call in a little carrot juice and make the filling material, go up pot after wrapping again and cook.The drift sand bag that the method is made, though also delicious, there is not the tempting sense of crisp-fried.

Summary of the invention

The objective of the invention is to overcome the above-mentioned deficiency that prior art exists; Thereby a kind of preparation method of crisp skin drift sand bag is provided, and the crisp skin drift sand bag made from this method has features good taste, good looking appearance, the skin crisp-fried is crisp, filling juice is plentiful; Tasting makes the people feel crisp and oiliness, eats and more wants and eat.

The preparation method of this crisp skin drift sand bag that the present invention provides is characterized in that: comprises and makes water skin, the outermost layer of skin earlier, then make water skin, the outermost layer of skin make crisp skin, and the making of filling material and baking, concrete steps are following:

(1) making of water skin: will hang down powder, adding butter was rubbed the water surface group of not touching with one's hand to smooth after egg, cold boiling water, berry sugar blended together cotton shape, placed subsequent use on one side;

(2) making of the outermost layer of skin: will hang down powder, butter, lard mixes, and rubs the pasta group of not touching with one's hand to smooth, places subsequent use on one side;

(3) above-mentioned water skin, outermost layer of skin dough are all rolled into the same dough sheet of thickness.The water skin and the outermost layer of skin are rolled the rectangularity musculus cutaneus respectively, and the water suitcase is lived the outermost layer of skin, roll flat then with dough gather into folds roll again flat, at least three times so repeatedly.Roll and be split into the thick thin skin of 0.5cm, wrap with preservative film and put refrigerator cold-storage more than 30 minutes;

(4) making of filling material: earlier carrot is pressed into juice, cook preserved egg yellow again, it is pulverized, add sugar, butter, chestnut powder, milk powder mixing in the yolk mud and mix well, call in a little carrot juice and make the filling material with spoon;

(5) take out musculus cutaneus through refrigeration, after wrapping the filling material and putting into baking box again and bake, promptly edible or packing are sold.

The addition proportioning of raw material is in above-mentioned each step:

Water skin portion: 330 parts in low powder

85 parts in butter

2 parts in egg

55 parts of spun yarn sugar

160 parts in water

Outermost layer of skin part: 350 parts in low powder

500 parts of lards

260 parts in butter/butter

Filling material part: 5 of preserved egg yellows

3 in carrot

80 parts in chestnut powder

90 parts of white sugar

100 parts in butter

70 parts of milk powder.

With the prior art ratio, the beneficial effect that the present invention has is: crisp cortex time clearly demarcated crisp-fried is good to eat; Filling after baking has the texture of mobile sand, has the yellow fragrant delicious food of milk; Whole crisp skin drift sand bag crisp outside tender inside with fragrance striking the nosely eats sweetness in crisp, very easily causes appetite of people.

The specific embodiment

Utilize the preparation method of this crisp skin drift sand bag that the present invention provides to make the drift sand bag, make the water skin earlier, with the low powder of 330 grams; 2 gram eggs; Adding 85 gram butter were rubbed the water surface group of not touching with one's hand to smooth after the cold boiling water of 160 grams, 55 gram berry sugars blended together cotton shape, placed subsequent use on one side; Make the outermost layer of skin: with the low powder of 350 grams, 260 gram butter, 500 gram lards mix, and rub the pasta group of not touching with one's hand to smooth, place subsequent use on one side; Two doughs are all rolled into the same dough sheet of thickness.The water skin and the outermost layer of skin are rolled the rectangularity musculus cutaneus respectively, and the water suitcase is lived the outermost layer of skin, roll flat then with dough gather into folds roll again flat, minimum so repeatedly more than three times.Roll and be split into 0.5 thick thin skin, the most handy preservative film is wrapped when rolling, and wraps with preservative film and puts refrigerator cold-storage and just can use after 30 minutes; Make the filling material: earlier 3 carrots are pressed into juice, cook 5 preserved egg yellows again, it is pulverized with spoon; Adding sugar, butter, chestnut powder, milk powder mixing in the yolk mud mixes well; Its addition is: sugared .90 gram, butter .100 gram, chestnut powder .80 gram; Milk powder .70 gram is called in a little carrot juice again and is made the filling material; Put into the baking box middle level after wrapping at last again, stoving time is 20 minutes, and baking is edible.The crisp skin drift sand bag made from this method has features good taste, good looking appearance, the skin crisp-fried is crisp, filling juice is plentiful, tastes to make the people feel crisp and oiliness, eats and more wants and eat.

Claims

1. the preparation method of a crisp skin drift sand bag is characterized in that: comprises and makes water skin, the outermost layer of skin earlier, then make water skin, the outermost layer of skin make crisp skin, and the making of filling material and baking, concrete steps are following:

(3) above-mentioned water skin, outermost layer of skin dough are all rolled into the same dough sheet of thickness;

The water skin and the outermost layer of skin are rolled the rectangularity musculus cutaneus respectively, and the water suitcase is lived the outermost layer of skin, roll flat then with dough gather into folds roll again flat, at least three times so repeatedly; Roll and be split into the thick thin skin of 0.5cm, wrap with preservative film and put refrigerator cold-storage more than 30 minutes;

(5) take out musculus cutaneus through refrigeration, after wrapping the filling material and putting into baking box again and bake, promptly edible or packing are sold;