CN104012603A - Making method for pies - Google Patents
Making method for pies Download PDFInfo
- Publication number
- CN104012603A CN104012603A CN201410272250.0A CN201410272250A CN104012603A CN 104012603 A CN104012603 A CN 104012603A CN 201410272250 A CN201410272250 A CN 201410272250A CN 104012603 A CN104012603 A CN 104012603A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- pacify
- mix
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001137251 Corvidae Species 0.000 title abstract 5
- 235000015108 pies Nutrition 0.000 title abstract 5
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 4
- 210000003491 skin Anatomy 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 4
- 235000003363 Cornus mas Nutrition 0.000 claims description 3
- 240000006766 Cornus mas Species 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 2
- 108010068370 Glutens Proteins 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 210000002969 egg yolk Anatomy 0.000 claims description 2
- 210000002615 epidermis Anatomy 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 206010039509 Scab Diseases 0.000 abstract 2
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000013570 smoothie Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a making method for pies. The pies are formed by making crusts, making butter cores, making stuffing, making the pies, baking and the like. The layers of the crusts are clear, the pies are oily but not greasy, crisp and tasty, original-taste smoothies in the stuffing can clear away the heart fire, nourish the heart and enrich the blood, and beef dices and spicy pork strips can guarantee enough nutrition.
Description
Technical field
The present invention relates to a kind of preparation method of food, relate to more specifically a kind of preparation method of cake, belong to technical field of food preparation.
Background technology
During college entrance examination, for sufficient nutrition is provided to examinee, and can alleviate examinee's intense strain, a kind of " Zhuangyuan cake " is provided.
Summary of the invention
The invention reside in the preparation method that a kind of cake is provided, can ensure examinee's nutritional need.
The present invention is achieved by the following technical programs:
A preparation method for cake, comprises the following steps:
(1), make skin: by 370 parts, water, 800 parts of weak strength flours, 200 parts of medium strength flours, pacify 50 parts, 320 parts, good butter, 40 parts of milk powder, 8 parts of salt, 80 parts of Icing Sugar, 20 parts, cheese's powder, 120 parts of methoses, egg and mix, drop into mixer and stir one minute, then beat fast to most probably expansion of gluten;
(2), make the oily heart: by 500 parts of weak strength flours, 10 parts, cheese's powder, pacify 300 parts, good butter and mix, knead for subsequent use;
(3), make fillings: by 120 parts of peppery pig bars, 120 parts of walnut kernel, 60 parts of SEMEN PINI KORAIENSISs, 100 parts of peanut oil, pacify 120 parts, 20 parts, good butter, 100 parts of diced beef, original flavor Sorbet and mix, knead for subsequent use;
(4), bag cake: the oily heart prepared by skin prepared by step (1) and step (2) is prepared according to the ratio of 2:1, live the oily heart with suitcase, then roll out, folding rolling out again for twice, then wrap into the fillings of step (3), the full yolk of surface brush of skin;
(5), the cake made with open hearth heating steps (4), baking temperature is controlled between 170 DEG C-190 DEG C, the time was controlled at about 35 minutes, epidermis is to golden yellow.
The present invention separately makes by skin and the oily heart, and rolls by different level together, can make skin clear layer, oily but not greasy, crisp-fried is tasty and refreshing, fillings original flavor Sorbet can clearing away the heart-fire, can nourish heart and enrich blood again, diced beef, peppery pig bar can ensure the sufficient nutritional need of examinee.
Claims (1)
1. a preparation method for cake, is characterized in that: comprise the following steps:
(1), make skin: by 370 parts, water, 800 parts of weak strength flours, 200 parts of medium strength flours, pacify 50 parts, 320 parts, good butter, 40 parts of milk powder, 8 parts of salt, 80 parts of Icing Sugar, 20 parts, cheese's powder, 120 parts of methoses, egg and mix, drop into mixer and stir one minute, then beat fast to most probably expansion of gluten;
(2), make the oily heart: by 500 parts of weak strength flours, 10 parts, cheese's powder, pacify 300 parts, good butter and mix, knead for subsequent use;
(3), make fillings: by 120 parts of peppery pig bars, 120 parts of walnut kernel, 60 parts of SEMEN PINI KORAIENSISs, 100 parts of peanut oil, pacify 120 parts, 20 parts, good butter, 100 parts of diced beef, original flavor Sorbet and mix, knead for subsequent use;
(4), bag cake: the oily heart prepared by skin prepared by step (1) and step (2) is prepared according to the ratio of 2:1, live the oily heart with suitcase, then roll out, folding rolling out again for twice, then wrap into the fillings of step (3), the full yolk of surface brush of skin;
(5), the cake made with open hearth heating steps (4), baking temperature is controlled between 170 DEG C-190 DEG C, the time was controlled at about 35 minutes, epidermis is to golden yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272250.0A CN104012603A (en) | 2014-06-18 | 2014-06-18 | Making method for pies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410272250.0A CN104012603A (en) | 2014-06-18 | 2014-06-18 | Making method for pies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012603A true CN104012603A (en) | 2014-09-03 |
Family
ID=51429834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410272250.0A Pending CN104012603A (en) | 2014-06-18 | 2014-06-18 | Making method for pies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012603A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736424A (en) * | 2017-12-13 | 2018-02-27 | 元谋县大春食品有限责任公司 | A kind of preparation method of ginseng cake |
| CN107811014A (en) * | 2017-12-13 | 2018-03-20 | 元谋县大春食品有限责任公司 | A kind of dried fruit cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754781A (en) * | 2012-06-21 | 2012-10-31 | 安徽夏星食品有限公司 | Pumpkin pie and method for making same |
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
| CN103053644A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of fresh-meat pastry moon cake |
-
2014
- 2014-06-18 CN CN201410272250.0A patent/CN104012603A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053644A (en) * | 2011-10-18 | 2013-04-24 | 巩华 | Manufacture method of fresh-meat pastry moon cake |
| CN102754781A (en) * | 2012-06-21 | 2012-10-31 | 安徽夏星食品有限公司 | Pumpkin pie and method for making same |
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736424A (en) * | 2017-12-13 | 2018-02-27 | 元谋县大春食品有限责任公司 | A kind of preparation method of ginseng cake |
| CN107811014A (en) * | 2017-12-13 | 2018-03-20 | 元谋县大春食品有限责任公司 | A kind of dried fruit cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |