SU931090A3 - Способ производства сыров - Google Patents

Способ производства сыров Download PDF

Info

Publication number
SU931090A3
SU931090A3 SU772461322A SU2461322A SU931090A3 SU 931090 A3 SU931090 A3 SU 931090A3 SU 772461322 A SU772461322 A SU 772461322A SU 2461322 A SU2461322 A SU 2461322A SU 931090 A3 SU931090 A3 SU 931090A3
Authority
SU
USSR - Soviet Union
Prior art keywords
milk
concentrate
cheeses
cheese
ultrafiltration
Prior art date
Application number
SU772461322A
Other languages
English (en)
Spanish (es)
Russian (ru)
Inventor
Паннетье Жан
Original Assignee
Ажанс Насьональ Де Валоризасьон Де Ля Решерш "Анвар" (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ажанс Насьональ Де Валоризасьон Де Ля Решерш "Анвар" (Фирма) filed Critical Ажанс Насьональ Де Валоризасьон Де Ля Решерш "Анвар" (Фирма)
Application granted granted Critical
Publication of SU931090A3 publication Critical patent/SU931090A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
SU772461322A 1976-03-12 1977-03-11 Способ производства сыров SU931090A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7607139A FR2343428A1 (fr) 1976-03-12 1976-03-12 Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus

Publications (1)

Publication Number Publication Date
SU931090A3 true SU931090A3 (ru) 1982-05-23

Family

ID=9170330

Family Applications (1)

Application Number Title Priority Date Filing Date
SU772461322A SU931090A3 (ru) 1976-03-12 1977-03-11 Способ производства сыров

Country Status (8)

Country Link
ES (1) ES456758A1 (US20110232667A1-20110929-C00004.png)
FR (1) FR2343428A1 (US20110232667A1-20110929-C00004.png)
GB (1) GB1540208A (US20110232667A1-20110929-C00004.png)
GR (1) GR62460B (US20110232667A1-20110929-C00004.png)
IT (1) IT1073225B (US20110232667A1-20110929-C00004.png)
NL (1) NL7702310A (US20110232667A1-20110929-C00004.png)
SU (1) SU931090A3 (US20110232667A1-20110929-C00004.png)
TR (1) TR20870A (US20110232667A1-20110929-C00004.png)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
DE3372694D1 (en) * 1982-10-06 1987-09-03 Commw Of Australia Hard cheese from milk concentrate
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
ES2536938B1 (es) * 2013-11-29 2016-05-24 Inst De Recerca I Tecnologia Agroalimentàries Procedimiento de elaboración de un producto alimenticio fresco y producto lácteo así obtenido

Also Published As

Publication number Publication date
NL7702310A (nl) 1977-09-14
FR2343428A1 (fr) 1977-10-07
TR20870A (tr) 1982-11-18
GR62460B (en) 1979-04-13
GB1540208A (en) 1979-02-07
FR2343428B1 (US20110232667A1-20110929-C00004.png) 1978-08-25
IT1073225B (it) 1985-04-13
ES456758A1 (es) 1978-01-16

Similar Documents

Publication Publication Date Title
US5597594A (en) Process for preparing cheese-like food product
SU931090A3 (ru) Способ производства сыров
CA2087243C (en) Method for manufacture of pre-cheese and natural cheese
NO135963B (US20110232667A1-20110929-C00004.png)
NO163933B (no) Fremgangsm te for fremstilling av ost.
JPS5820150A (ja) クリ−ムチ−ズの製造法
SU594946A1 (ru) Способ производства сыра "сусанинский
SU886876A1 (ru) Способ производства брынзы
SU1235488A1 (ru) Способ производства сыра "Русский
EP0094289B1 (fr) Procédé destiné à améliorer l'aptitude fromagère du lait entrant dans la préparation des fromages à pâtes pressées non cuites ou demi-cuites et fromages obtenus par ce procédé
SU1303118A1 (ru) Способ производства сычужного сыра голландской группы
SU1666025A1 (ru) Способ производства свежего рассольного сыра
SU1695866A1 (ru) Способ производства м гкого сыра
RU2229811C2 (ru) Способ производства сыра "весенний"
SU931139A1 (ru) Способ получени белковой массы дл плавленных сыров
RU2180171C2 (ru) Способ производства сыра
SU712070A1 (ru) Способ производства домашнего сыра
US3091539A (en) Method of producing cheese
US4588594A (en) Process for preparing improved quality cheeses and product produced
RU2269909C2 (ru) Способ производства вкусоароматической добавки со вкусом и ароматом сыров с высокой температурой второго нагревания
RU2214715C1 (ru) Способ производства сыра "балкарский"
SU340394A1 (ru) ВСЕСОЮЗНАЯ ТПдТЕВТНОчГАг^^^^с:;?^^
SU1034684A1 (ru) Способ получени сухого домашнего сыра и творога
SU1205870A1 (ru) Способ производства сыра
SU376918A1 (ru) Способ производства сыра типа «чеддар»