SU727111A3 - Способ приготовлени пищевого продукта - Google Patents
Способ приготовлени пищевого продукта Download PDFInfo
- Publication number
- SU727111A3 SU727111A3 SU772459355A SU2459355A SU727111A3 SU 727111 A3 SU727111 A3 SU 727111A3 SU 772459355 A SU772459355 A SU 772459355A SU 2459355 A SU2459355 A SU 2459355A SU 727111 A3 SU727111 A3 SU 727111A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fat
- product
- blood
- liver
- pet food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title claims description 5
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 210000004185 liver Anatomy 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 4
- 239000012138 yeast extract Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 230000001172 regenerating effect Effects 0.000 claims 2
- 241000568452 Sania Species 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 239000003760 tallow Substances 0.000 abstract description 2
- 235000019197 fats Nutrition 0.000 abstract 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 abstract 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/24—Animal feeding-stuffs from material of animal origin from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
1
Изобретение относитс к производству искусственного пищевого продукта типа печени.
Известен способ приготовлени пищевого продукта, предусматривающий нагревание смеси белкового материала углевода и жира в присутствии воды 1.
Этим способом нельз получить продукт типа печени с ее запахом и стру турой,
Целью изобретени вл етс придание про 1укту запаха и структуры печени .
Это достигаетс тем, что в качает ве белкового материала.и углевода используют соответственно кровь и восстанавливающий сахар, а нагревание смеси ведут в автоклаве в течение 10-120 мин при давлении пара 0,35-17,5 кг/см, при этом указанные компоненты берут в следующем сооношении , вес. %: кровь 3-15, восстанавливающий сахар 3-10, жир 25-90, вода 30-60.
Кроме того, в смесь ввод т экстракт дрожжей в количестве, равном весу вЬсстанавливающего сахара.
Пример 1. .910 г обесцвеченного гов жьего сала, 910 г воды,
91 г высушенной крови и 45,5 г глюкозы смешивают, гомогенизируют, а затем нагревают в автоклаве в течение 15 мин при давлении ndpa 10,55 кг/см.По мере нагревани смесь приобретает запах и структуру печени . Затем материал разрезают на куски.
Пример 2. Процесс осуществл ют так же, как в примере 1, за исключениемтого , что добавл ют 45,5 г экстракта дрожжей. Продукт имеет более сильный запах, чем продукт, полученный по примеру 1.
Claims (2)
1. Способ приготовлени пищевого продукта, предусматривающий нагревание смеси белкового материала, углевода и жира в присутствии воды, отличающийс тем, что, с целью придани продукту запаха и структуры печени, в качестве белкового материала и углевода используют соответственно кровь и восстанавливающий сахар, а нагревание смеси ведут в автоклаве в течение 10-120 мин при давлении пара 0,35-
- f-r-jf- fif7 ,-
. ..-.- ;i 3vsVlll - . 4
17,5 кг/см, при этом указанные ком-д т экстракт дрожжей в количестве,
поненты берут в следующем соотноше-равном весу восстанавливающего сании , вес.%: кровь 3-15, восстанавли-хара.
вающий сахар 3-10, жир 25-90, водаИсточники информации,
30-60.прин тые во внимание при экспертизе
2. Способ по п. 1, о т л и ч а - 5 Патент США № 3532514,
ю щ и и с тем, что в смесь вво-кл. 99-140, опублик. 1970.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/665,207 US4070490A (en) | 1976-03-09 | 1976-03-09 | Liver-like pet food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU727111A3 true SU727111A3 (ru) | 1980-04-05 |
Family
ID=24669166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU772459355A SU727111A3 (ru) | 1976-03-09 | 1977-03-05 | Способ приготовлени пищевого продукта |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4070490A (ru) |
| JP (1) | JPS5947588B2 (ru) |
| BE (1) | BE852064A (ru) |
| CA (1) | CA1077770A (ru) |
| CH (1) | CH600789A5 (ru) |
| DE (1) | DE2708818A1 (ru) |
| DK (1) | DK78877A (ru) |
| FR (1) | FR2343431A1 (ru) |
| GB (1) | GB1531376A (ru) |
| NL (1) | NL7702348A (ru) |
| PL (1) | PL110094B1 (ru) |
| SU (1) | SU727111A3 (ru) |
| YU (1) | YU59777A (ru) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU527766B2 (en) * | 1977-08-15 | 1983-03-24 | Kliem Foods Pty. Ltd | Production of food from blood |
| US4160039A (en) * | 1977-08-19 | 1979-07-03 | Standard Oil Company (Indiana) | Method for preparing simulated deep fat fried potatoes |
| US4228195A (en) * | 1978-08-04 | 1980-10-14 | The Quaker Oats Company | Semi-moist pet food product and process |
| US4800093A (en) * | 1986-02-18 | 1989-01-24 | Ralston Purina Company | High moisture animal food product containing a filamentous fungal biomass |
| DE3703489A1 (de) * | 1986-09-04 | 1988-03-10 | Effem Gmbh | Tierfutter |
| US4822626A (en) * | 1987-01-05 | 1989-04-18 | Nabisco Brands, Inc. | Coated canine biscuits |
| US4904495A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4997671A (en) * | 1988-09-09 | 1991-03-05 | Nabisco Brands, Inc. | Chewy dog snacks |
| US4904494A (en) * | 1988-09-09 | 1990-02-27 | Nabisco Brands, Inc. | Chewy dog snacks |
| EP0651948A1 (fr) * | 1993-10-11 | 1995-05-10 | Societe Des Produits Nestle S.A. | Procédé de préparation en continu de matrice alimentaire solide |
| DE69418037T2 (de) * | 1994-08-02 | 1999-08-26 | Consorzio Per La Ricerca Sulla Microelettronica Ne | Leistungshalbleitervorrichtung aus MOS-Technology-Chips und Gehäuseaufbau |
| CA2349530A1 (en) | 1998-11-03 | 2000-05-11 | Michael L. Levine | Food selection system and method for animals |
| DK1408779T3 (da) * | 2001-07-23 | 2010-04-12 | Iams Company | System og fremgangsmåde til onlineblanding og anvendelse af overfladecoatingsammensætninger til foderprodukter |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| US8865239B2 (en) * | 2005-12-02 | 2014-10-21 | Sergeant's Pet Care Products, Inc. | Humectant infused jerky treat |
| US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
| CA2761704C (en) * | 2009-05-28 | 2015-04-07 | The Iams Company | Pet food in the form of a coated kibble |
| US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| MX353943B (es) * | 2011-11-14 | 2018-02-07 | Mars Incorporated Star | Alimentos gratos al paladar y metodos para mejorar la palatabilidad de los alimentos para mascotas. |
| US20160235094A1 (en) * | 2013-10-29 | 2016-08-18 | Mars, Incorporated | Dry pet food comprising a palatability enhancing coating |
| CA2975219C (en) | 2015-02-16 | 2022-02-22 | Mars, Incorporated | Interlocking kibble |
| CN107529788A (zh) * | 2015-04-28 | 2018-01-02 | 马斯公司 | 包含复合肉制品的湿宠物食品 |
| MX2017013715A (es) * | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| EP3288392B1 (en) * | 2015-04-28 | 2022-08-10 | Mars, Incorporated | Wet pet food product comprising a meat analogue |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1259543A (fr) * | 1960-03-16 | 1961-04-28 | Ein Und Verkaufsgenossenschaft | Procédé de préparation d'aliments composés et enrichis de matières grasses, pour l'alimentation des animaux et produits ainsi obtenus |
| US3202514A (en) * | 1963-07-15 | 1965-08-24 | Gen Foods Corp | Animal food and method of making the same |
| GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
| US3745023A (en) * | 1971-02-05 | 1973-07-10 | Robins Co Inc A H | Compositions for enhancing flavor of pet foods |
| US3840677A (en) * | 1972-03-22 | 1974-10-08 | Gen Foods Corp | Bacon-like meat analogs |
| JPS5248186B2 (ru) * | 1973-08-20 | 1977-12-08 | ||
| CH600790A5 (ru) * | 1974-10-04 | 1978-06-30 | Mepros Anstalt |
-
1976
- 1976-03-09 US US05/665,207 patent/US4070490A/en not_active Expired - Lifetime
-
1977
- 1977-02-21 CA CA272,156A patent/CA1077770A/en not_active Expired
- 1977-02-23 DK DK78877A patent/DK78877A/da unknown
- 1977-03-01 DE DE19772708818 patent/DE2708818A1/de not_active Withdrawn
- 1977-03-03 GB GB9076/77A patent/GB1531376A/en not_active Expired
- 1977-03-03 FR FR7706226A patent/FR2343431A1/fr not_active Withdrawn
- 1977-03-03 BE BE175458A patent/BE852064A/xx unknown
- 1977-03-04 NL NL7702348A patent/NL7702348A/xx not_active Application Discontinuation
- 1977-03-04 YU YU00597/77A patent/YU59777A/xx unknown
- 1977-03-05 SU SU772459355A patent/SU727111A3/ru active
- 1977-03-07 CH CH297677A patent/CH600789A5/xx not_active IP Right Cessation
- 1977-03-09 JP JP52025856A patent/JPS5947588B2/ja not_active Expired
- 1977-03-09 PL PL1977196541A patent/PL110094B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2708818A1 (de) | 1977-09-15 |
| GB1531376A (en) | 1978-11-08 |
| CA1077770A (en) | 1980-05-20 |
| CH600789A5 (ru) | 1978-06-30 |
| JPS52107975A (en) | 1977-09-10 |
| DK78877A (da) | 1977-09-10 |
| YU59777A (en) | 1983-01-21 |
| JPS5947588B2 (ja) | 1984-11-20 |
| FR2343431A1 (fr) | 1977-10-07 |
| NL7702348A (nl) | 1977-09-13 |
| PL110094B1 (en) | 1980-06-30 |
| BE852064A (fr) | 1977-07-01 |
| US4070490A (en) | 1978-01-24 |
| PL196541A1 (pl) | 1979-04-23 |
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