SU651654A3 - Способ приготовлени быстроразваривающегос риса - Google Patents
Способ приготовлени быстроразваривающегос рисаInfo
- Publication number
- SU651654A3 SU651654A3 SU752115493A SU2115493A SU651654A3 SU 651654 A3 SU651654 A3 SU 651654A3 SU 752115493 A SU752115493 A SU 752115493A SU 2115493 A SU2115493 A SU 2115493A SU 651654 A3 SU651654 A3 SU 651654A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- rice
- water
- temperature
- dried
- boiled
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3491774A JPS5420586B2 (cs) | 1974-03-27 | 1974-03-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU651654A3 true SU651654A3 (ru) | 1979-03-05 |
Family
ID=12427559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU752115493A SU651654A3 (ru) | 1974-03-27 | 1975-03-20 | Способ приготовлени быстроразваривающегос риса |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5420586B2 (cs) |
| IN (1) | IN139373B (cs) |
| IT (1) | IT1014664B (cs) |
| NL (1) | NL159569B (cs) |
| SE (1) | SE410547B (cs) |
| SU (1) | SU651654A3 (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5623571B2 (cs) * | 1975-01-27 | 1981-06-01 |
-
1974
- 1974-03-27 JP JP3491774A patent/JPS5420586B2/ja not_active Expired
- 1974-05-30 IN IN1189/CAL/74A patent/IN139373B/en unknown
- 1974-05-31 IT IT23465/74A patent/IT1014664B/it active
- 1974-12-10 SE SE7415437A patent/SE410547B/xx not_active IP Right Cessation
- 1974-12-24 NL NL7416833.A patent/NL159569B/xx not_active IP Right Cessation
-
1975
- 1975-03-20 SU SU752115493A patent/SU651654A3/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| SE410547B (sv) | 1979-10-22 |
| JPS5420586B2 (cs) | 1979-07-24 |
| IN139373B (cs) | 1976-06-12 |
| JPS511669A (cs) | 1976-01-08 |
| NL159569B (nl) | 1979-03-15 |
| NL7416833A (nl) | 1975-09-30 |
| IT1014664B (it) | 1977-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4407840A (en) | Instant refried bean powder and process for producing the same | |
| US4166868A (en) | Manufacture of ready-to-eat rice | |
| US2715579A (en) | Preparation of pre-cooked rice | |
| US3914454A (en) | Preparation of cereal foods | |
| US4101683A (en) | Process for manufacture of fast cooking rice | |
| SU651654A3 (ru) | Способ приготовлени быстроразваривающегос риса | |
| KR20160066699A (ko) | 단호박 분말 및 그를 이용한 단호박 가공식품 | |
| JP2779584B2 (ja) | 穀類粉加工製品、豆類加工製品、米類加工製品及びその製造方法 | |
| JPS6214255B2 (cs) | ||
| CN113424920A (zh) | 一种干法制熟的速食炒小米及其制备方法 | |
| CN112617115A (zh) | 一种袋装豆制品食品及其卤制工艺 | |
| JPH11137195A (ja) | 水戻し電子レンジ麺類およびその調理方法 | |
| JP2003047415A (ja) | 即席粥の素及びその製造方法 | |
| JPS5823060B2 (ja) | アルフア−化扁平ハトムギの製造方法 | |
| JPH0276545A (ja) | α化玄米粉を主体とする健康食品及びその製造方法 | |
| CA1047831A (en) | Manufacture of ready-to-eat rice | |
| US2119155A (en) | Method of reducing potatoes and other starch-containing vegetables to the form of a dry powder | |
| JPS5848153B2 (ja) | インスタント粥の製造方法 | |
| JPH03290159A (ja) | 食品加工調製方法 | |
| KR20150085976A (ko) | 메밀면의 제조방법 | |
| JPS63202337A (ja) | 乾燥青菜の製造方法 | |
| KR100484940B1 (ko) | 고추장용 개량 쌀메주 및 그의 제조 방법 | |
| JPS63198950A (ja) | ギョウジャニンニクの加工法 | |
| KR910002484B1 (ko) | 분말 호박죽의 제조방법 | |
| JPS5931661A (ja) | 孔明き玄米餅の製造方法 |