SU640667A3 - Способ получени пентозанов - Google Patents
Способ получени пентозановInfo
- Publication number
- SU640667A3 SU640667A3 SU701482360A SU1482360A SU640667A3 SU 640667 A3 SU640667 A3 SU 640667A3 SU 701482360 A SU701482360 A SU 701482360A SU 1482360 A SU1482360 A SU 1482360A SU 640667 A3 SU640667 A3 SU 640667A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- extraction
- carried out
- extract
- hours
- pentosans
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 21
- 238000000605 extraction Methods 0.000 claims description 13
- 239000000243 solution Substances 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000000909 electrodialysis Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000007858 starting material Substances 0.000 claims description 3
- 239000012670 alkaline solution Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 150000000900 D-xylopyranoses Chemical class 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000002250 absorbent Substances 0.000 claims 1
- 230000002745 absorbent Effects 0.000 claims 1
- 239000010425 asbestos Substances 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 229910052895 riebeckite Inorganic materials 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Laminated Bodies (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU59598 | 1969-10-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU640667A3 true SU640667A3 (ru) | 1978-12-30 |
Family
ID=19726171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU701482360A SU640667A3 (ru) | 1969-10-09 | 1970-10-09 | Способ получени пентозанов |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE755788A (enrdf_load_stackoverflow) |
| ES (1) | ES383361A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2068203A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1332903A (enrdf_load_stackoverflow) |
| LU (1) | LU59598A1 (enrdf_load_stackoverflow) |
| SU (1) | SU640667A3 (enrdf_load_stackoverflow) |
| TR (1) | TR17666A (enrdf_load_stackoverflow) |
| ZA (1) | ZA706475B (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
-
0
- BE BE755788D patent/BE755788A/xx unknown
-
1969
- 1969-10-09 LU LU59598D patent/LU59598A1/xx unknown
-
1970
- 1970-09-22 ZA ZA706475A patent/ZA706475B/xx unknown
- 1970-09-22 GB GB4512470A patent/GB1332903A/en not_active Expired
- 1970-09-22 ES ES383361A patent/ES383361A1/es not_active Expired
- 1970-09-22 FR FR7034353A patent/FR2068203A5/fr not_active Expired
- 1970-10-09 TR TR17666A patent/TR17666A/xx unknown
- 1970-10-09 SU SU701482360A patent/SU640667A3/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| ES383361A1 (es) | 1973-03-01 |
| ZA706475B (en) | 1971-06-30 |
| TR17666A (tr) | 1975-07-23 |
| LU59598A1 (enrdf_load_stackoverflow) | 1970-01-09 |
| FR2068203A5 (enrdf_load_stackoverflow) | 1971-08-20 |
| GB1332903A (en) | 1973-10-10 |
| BE755788A (enrdf_load_stackoverflow) | 1971-02-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3540455A (en) | Reconstituted tobacco sheet and method of making same | |
| US3106209A (en) | Treatment of vegetable and other leaves | |
| US2026676A (en) | Treatment of soy beans | |
| SE7506378L (sv) | Sett att avlegsna vattenlosliga kolhydrater vid framstellning av produkter av vextprotein. | |
| SU640667A3 (ru) | Способ получени пентозанов | |
| US1824685A (en) | Preserving process | |
| SE7607758L (sv) | Sett for framstellning av eggvita ur vetemjol | |
| RU2147590C1 (ru) | Способ получения хитозана | |
| RU2321639C2 (ru) | Способ производства пектинсодержащего порошка из свекловичного жома | |
| US1321480A (en) | Sadakichi satow | |
| US2897192A (en) | Process for the treatment of the genus amaryllidacea, liliacea and related species | |
| RU2292162C1 (ru) | Способ производства пасты из сахарной свеклы | |
| SU457456A1 (ru) | Способ выделени пектиновых веществ из чмен | |
| RU92002607A (ru) | Способ производства пектинсодержащего полуфабриката | |
| SU31216A1 (ru) | Способ получени целлюлозы из шелухи хлопковых сем н и других растительных материалов | |
| SU436117A1 (ru) | Способ извлечения водорастворимых веществ из волокнистого растительного сырья | |
| KR920702931A (ko) | 고압 처리곡류 및 그의 제조방법 | |
| US1275308A (en) | Process of manufacturing vegetable proteid substances. | |
| CN109337762A (zh) | 一种烟用紫苜蓿反应物的制备方法及其应用 | |
| US1501101A (en) | Process of making peat briquettes | |
| JPS63274486A (ja) | 飼料，肥料のための鶏糞，豚糞等の処理方法 | |
| RU2034850C1 (ru) | Способ получения пектина | |
| SU436081A1 (ru) | Способ производства светлого пивоваренного солода | |
| SU596209A1 (ru) | Способ производства толокна | |
| SU31806A1 (ru) | Способ первичной обработки листового табака |