GB1332903A - Method of producing pentosans the pentosans produced and their use as adjuvants for promoting panification - Google Patents
Method of producing pentosans the pentosans produced and their use as adjuvants for promoting panificationInfo
- Publication number
- GB1332903A GB1332903A GB4512470A GB4512470A GB1332903A GB 1332903 A GB1332903 A GB 1332903A GB 4512470 A GB4512470 A GB 4512470A GB 4512470 A GB4512470 A GB 4512470A GB 1332903 A GB1332903 A GB 1332903A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pentosans
- extract
- panification
- adjuvants
- promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002671 adjuvant Substances 0.000 title 1
- 230000001737 promoting effect Effects 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 1
- 229920002488 Hemicellulose Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compounds Of Unknown Constitution (AREA)
- Laminated Bodies (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU59598 | 1969-10-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1332903A true GB1332903A (en) | 1973-10-10 |
Family
ID=19726171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4512470A Expired GB1332903A (en) | 1969-10-09 | 1970-09-22 | Method of producing pentosans the pentosans produced and their use as adjuvants for promoting panification |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE755788A (enrdf_load_stackoverflow) |
| ES (1) | ES383361A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2068203A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1332903A (enrdf_load_stackoverflow) |
| LU (1) | LU59598A1 (enrdf_load_stackoverflow) |
| SU (1) | SU640667A3 (enrdf_load_stackoverflow) |
| TR (1) | TR17666A (enrdf_load_stackoverflow) |
| ZA (1) | ZA706475B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
-
0
- BE BE755788D patent/BE755788A/xx unknown
-
1969
- 1969-10-09 LU LU59598D patent/LU59598A1/xx unknown
-
1970
- 1970-09-22 ZA ZA706475A patent/ZA706475B/xx unknown
- 1970-09-22 GB GB4512470A patent/GB1332903A/en not_active Expired
- 1970-09-22 FR FR7034353A patent/FR2068203A5/fr not_active Expired
- 1970-09-22 ES ES383361A patent/ES383361A1/es not_active Expired
- 1970-10-09 SU SU701482360A patent/SU640667A3/ru active
- 1970-10-09 TR TR17666A patent/TR17666A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| US5362502A (en) * | 1988-04-20 | 1994-11-08 | Nabisco, Inc. | Reducing checking in crackers with pentosanase |
Also Published As
| Publication number | Publication date |
|---|---|
| LU59598A1 (enrdf_load_stackoverflow) | 1970-01-09 |
| ES383361A1 (es) | 1973-03-01 |
| SU640667A3 (ru) | 1978-12-30 |
| TR17666A (tr) | 1975-07-23 |
| BE755788A (enrdf_load_stackoverflow) | 1971-02-15 |
| FR2068203A5 (enrdf_load_stackoverflow) | 1971-08-20 |
| ZA706475B (en) | 1971-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |