SU578900A3 - Способ получени изомальтита - Google Patents

Способ получени изомальтита

Info

Publication number
SU578900A3
SU578900A3 SU7301906951A SU1906951A SU578900A3 SU 578900 A3 SU578900 A3 SU 578900A3 SU 7301906951 A SU7301906951 A SU 7301906951A SU 1906951 A SU1906951 A SU 1906951A SU 578900 A3 SU578900 A3 SU 578900A3
Authority
SU
USSR - Soviet Union
Prior art keywords
isomaltite
obtaining
germany
obtaining isomaltite
Prior art date
Application number
SU7301906951A
Other languages
English (en)
Russian (ru)
Inventor
Шивек Хуберт
Штайнле Георг
Хаберл Людвиг
Original Assignee
Зюддойче Цукер Аг (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Зюддойче Цукер Аг (Фирма) filed Critical Зюддойче Цукер Аг (Фирма)
Application granted granted Critical
Publication of SU578900A3 publication Critical patent/SU578900A3/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tires In General (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preventing Corrosion Or Incrustation Of Metals (AREA)
SU7301906951A 1972-04-12 1973-04-12 Способ получени изомальтита SU578900A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12

Publications (1)

Publication Number Publication Date
SU578900A3 true SU578900A3 (ru) 1977-10-30

Family

ID=5841739

Family Applications (2)

Application Number Title Priority Date Filing Date
SU7301906951A SU578900A3 (ru) 1972-04-12 1973-04-12 Способ получени изомальтита
SU7401987824A SU571240A1 (ru) 1972-04-12 1974-01-11 Малокалорийное вещество дл подслащивани пищевых продуктов

Family Applications After (1)

Application Number Title Priority Date Filing Date
SU7401987824A SU571240A1 (ru) 1972-04-12 1974-01-11 Малокалорийное вещество дл подслащивани пищевых продуктов

Country Status (9)

Country Link
US (1) US3865957A (de)
JP (1) JPS55108271A (de)
AT (1) AT330204B (de)
BE (1) BE797458A (de)
BR (1) BR7302665D0 (de)
DE (1) DE2217628C2 (de)
FI (1) FI51714C (de)
GB (1) GB1429334A (de)
SU (2) SU578900A3 (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2307251C2 (de) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
US3912804A (en) * 1974-02-12 1975-10-14 Sueddeutsche Zucker Ag Renal clearance method employing isomaltitol
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
DE3062775D1 (en) * 1979-11-07 1983-05-19 Tate & Lyle Plc Tablets containing isomaltulose, their use and a method of producing them
ATE6163T1 (de) 1979-11-07 1984-02-15 Tate & Lyle Public Limited Company Herstellung von isomaltulose.
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
NL8201000A (nl) * 1982-03-10 1983-10-03 Nabisco Brands Inc Luchtige zoete versnaperingen.
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710343B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水ラクチト−ルによる含水物の脱水方法
JPH0710342B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水アルドヘキソ−スによる含水物の脱水方法
JPH0710344B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水グリコシルフルクト−スによる含水物の脱水方法
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3715919A1 (de) * 1987-05-13 1988-12-01 Pfeifer & Langen Suessungsmittel, verfahren zur herstellung und verwendung desselben
JPH01199592A (ja) * 1987-07-27 1989-08-10 Showa Denko Kk イソマルツロースの製造方法
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
CA2071633A1 (en) * 1990-10-11 1992-04-12 Manssur Yalpani Amides derived from sugar alcohols suitable as sugar substitutes
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
ATE140032T1 (de) † 1993-05-06 1996-07-15 Suedzucker Ag Süssungsmittel, verfahren zur herstellung desselben sowie dessen verwendung
DE9321600U1 (de) * 1993-05-06 2000-04-06 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim Süssungsmittel
DE4416115A1 (de) * 1994-05-06 1995-11-09 Bayer Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose
DE4416408A1 (de) * 1994-05-10 1995-11-16 Bayer Ag Verfahren zur Hydrierung von Zuckern
IL110126A (en) * 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19636625A1 (de) * 1996-09-10 1998-03-12 Bayer Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose
DE19705664B4 (de) 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS
DE19747642B4 (de) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose
DE19758508B4 (de) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilisiertes Pektin, enthaltend 1,6-GPS und 1,1-GPM
SE521031C2 (sv) * 1999-05-05 2003-09-23 Srinivas Uppugunduri Nya specifika inhibitorer av akut och kronisk inflammation
DE10242062B4 (de) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤
JP2004313056A (ja) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡性組成物、ホイップドクリームおよびその製造方法
DE202006008518U1 (de) * 2006-05-26 2006-08-10 Stute Nahrungsmittelwerke Gmbh & Co. Kg Diät-Fruchtaufstrich
AU2007202379B8 (en) * 2006-05-26 2013-02-07 Stute Nahrungsmittelwerke Gmbh & Co Kg Fruit preparation suitable for diet
ES2538224T3 (es) 2008-05-02 2015-06-18 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar multicapa y métodos para su producción
EP2389072A1 (de) 2009-01-22 2011-11-30 Kraft Foods Global Brands LLC Behandlung von konfekt
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (de) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Zuckerfreie Süßwaren, Verfahren zu deren Herstellung und Verwendung bei der Herstellung mehrschichtiger Süßwaren
WO2011076625A1 (de) 2009-12-23 2011-06-30 Evonik Degussa Gmbh SÜßUNGSMITTEL UND VERFAHREN ZU SEINER HERSTELLUNG
DE102011100772A1 (de) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften
DE102011083030A1 (de) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mischungszusammensetzung und deren Verwendung als Süßungsmittel
EP3363909A1 (de) 2017-02-15 2018-08-22 Evonik Degussa GmbH Verfahren zur herstellung eines soliden materials enthaltend isomaltulosekristallen und trehalulose
EP3653708A1 (de) 2018-11-14 2020-05-20 Evonik Operations GmbH Isomaltuloseherstellung
EP3892730A1 (de) 2020-04-07 2021-10-13 Evonik Operations GmbH In-situ-herstellung von isomaltulose

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (de) * 1969-07-13 1976-04-21

Also Published As

Publication number Publication date
BE797458A (fr) 1973-07-16
FI51714B (de) 1976-11-30
SU571240A1 (ru) 1977-09-05
ATA274873A (de) 1975-09-15
JPS55108271A (en) 1980-08-20
DE2217628C2 (de) 1974-06-06
GB1429334A (en) 1976-03-24
US3865957A (en) 1975-02-11
AT330204B (de) 1976-06-25
BR7302665D0 (pt) 1974-06-27
FI51714C (fi) 1977-03-10
DE2217628B1 (de) 1973-10-31
JPS5710720B2 (de) 1982-02-27

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