SU411821A1 - - Google Patents
Info
- Publication number
- SU411821A1 SU411821A1 SU1744403A SU1744403A SU411821A1 SU 411821 A1 SU411821 A1 SU 411821A1 SU 1744403 A SU1744403 A SU 1744403A SU 1744403 A SU1744403 A SU 1744403A SU 411821 A1 SU411821 A1 SU 411821A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- components
- molding
- mixing
- dough
- liver
- Prior art date
Links
- 238000000034 method Methods 0.000 description 8
- 238000000465 moulding Methods 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241000597862 Micratya cooki Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000009527 percussion Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1744403A SU411821A1 (enrdf_load_stackoverflow) | 1972-02-03 | 1972-02-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1744403A SU411821A1 (enrdf_load_stackoverflow) | 1972-02-03 | 1972-02-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU411821A1 true SU411821A1 (enrdf_load_stackoverflow) | 1974-01-25 |
Family
ID=20502114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1744403A SU411821A1 (enrdf_load_stackoverflow) | 1972-02-03 | 1972-02-03 |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU411821A1 (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996029877A1 (en) * | 1995-03-29 | 1996-10-03 | Sasib Bakery Holland N.V. | Method and device for relaxing a sheet of dough, and dough products obtained therewith |
-
1972
- 1972-02-03 SU SU1744403A patent/SU411821A1/ru active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996029877A1 (en) * | 1995-03-29 | 1996-10-03 | Sasib Bakery Holland N.V. | Method and device for relaxing a sheet of dough, and dough products obtained therewith |
| US5853783A (en) * | 1995-03-29 | 1998-12-29 | Sasib Bakery Holland N.V. | Method and device for relaxing a sheet of dough |
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