SU301015A1 - - Google Patents

Info

Publication number
SU301015A1
SU301015A1 SU1427326A SU1427326A SU301015A1 SU 301015 A1 SU301015 A1 SU 301015A1 SU 1427326 A SU1427326 A SU 1427326A SU 1427326 A SU1427326 A SU 1427326A SU 301015 A1 SU301015 A1 SU 301015A1
Authority
SU
USSR - Soviet Union
Prior art keywords
solution
food
layers
jelly
substances
Prior art date
Application number
SU1427326A
Other languages
English (en)
Russian (ru)
Inventor
В. А. Ершова А. И. Мжельский Н. В. Михеева В. Б. Толстогузов
Original Assignee
Ордена Ленина институт элементоорганических соединений СССР
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ордена Ленина институт элементоорганических соединений СССР filed Critical Ордена Ленина институт элементоорганических соединений СССР
Priority to SU1427326A priority Critical patent/SU301015A1/ru
Priority to US00131352A priority patent/US3801713A/en
Priority to BE765437A priority patent/BE765437A/xx
Priority to DE19712118921 priority patent/DE2118921A1/de
Priority to GB2672971*A priority patent/GB1311581A/en
Priority to FR7114372A priority patent/FR2090571A5/fr
Priority to CA111073A priority patent/CA923752A/en
Priority to NL7105481A priority patent/NL7105481A/xx
Priority to SE05311/71A priority patent/SE365388B/xx
Application granted granted Critical
Publication of SU301015A1 publication Critical patent/SU301015A1/ru

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SU1427326A 1970-04-24 1970-04-24 SU301015A1 (xx)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SU1427326A SU301015A1 (xx) 1970-04-24 1970-04-24
US00131352A US3801713A (en) 1970-04-24 1971-04-05 Method of producing protein-containing lamellar structure meat substitute
BE765437A BE765437A (fr) 1970-04-24 1971-04-07 Procede de fabrication de produits protidiques alimentaires a texture stratiforme et produits obtenus (
DE19712118921 DE2118921A1 (de) 1970-04-24 1971-04-19 Verfahren zur Herstellung von Eiweiß nahrungsmitteln, die Fleischprodukte mit Schichtstruktur imitieren
GB2672971*A GB1311581A (en) 1970-04-24 1971-04-19 Method of producing a protein-containing food
FR7114372A FR2090571A5 (xx) 1970-04-24 1971-04-22
CA111073A CA923752A (en) 1970-04-24 1971-04-22 Method of producing protein-containing food
NL7105481A NL7105481A (xx) 1970-04-24 1971-04-22
SE05311/71A SE365388B (xx) 1970-04-24 1971-04-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427326A SU301015A1 (xx) 1970-04-24 1970-04-24

Publications (1)

Publication Number Publication Date
SU301015A1 true SU301015A1 (xx) 1974-06-15

Family

ID=20451906

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1427326A SU301015A1 (xx) 1970-04-24 1970-04-24

Country Status (1)

Country Link
SU (1) SU301015A1 (xx)

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