NL7105481A - - Google Patents

Info

Publication number
NL7105481A
NL7105481A NL7105481A NL7105481A NL7105481A NL 7105481 A NL7105481 A NL 7105481A NL 7105481 A NL7105481 A NL 7105481A NL 7105481 A NL7105481 A NL 7105481A NL 7105481 A NL7105481 A NL 7105481A
Authority
NL
Netherlands
Application number
NL7105481A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU1427320A external-priority patent/SU303820A1/ru
Priority claimed from SU1427326A external-priority patent/SU301015A1/ru
Application filed filed Critical
Publication of NL7105481A publication Critical patent/NL7105481A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7105481A 1970-04-24 1971-04-22 NL7105481A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU1427320A SU303820A1 (ru) 1970-04-24 1970-04-24 Способ производства продуктов, имитирующих м сопродукты
SU1427326A SU301015A1 (xx) 1970-04-24 1970-04-24

Publications (1)

Publication Number Publication Date
NL7105481A true NL7105481A (xx) 1971-10-26

Family

ID=26665393

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7105481A NL7105481A (xx) 1970-04-24 1971-04-22

Country Status (8)

Country Link
US (1) US3801713A (xx)
BE (1) BE765437A (xx)
CA (1) CA923752A (xx)
DE (1) DE2118921A1 (xx)
FR (1) FR2090571A5 (xx)
GB (1) GB1311581A (xx)
NL (1) NL7105481A (xx)
SE (1) SE365388B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL38823A (en) * 1971-03-16 1974-11-29 Ralston Purina Co Protein food product
JPS4899353A (xx) * 1972-04-01 1973-12-15
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US4018906A (en) * 1976-04-21 1977-04-19 Ralston Purina Company Method of aligning a protein slurry with a magnetic field to produce a protein food product
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
JPS5581548A (en) * 1978-12-13 1980-06-19 Kuraray Co Ltd Bundle of fine fiber and their preparation
CA1160892A (en) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fabricated protein fibers
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
EP2695524A1 (fr) 2012-08-08 2014-02-12 Jean-Christophe Darricau Procédé de fabrication de plats en texture modifiées
WO2022189505A1 (en) * 2021-03-09 2022-09-15 Ants Innovate Pte. Ltd. Scalable methods for manufacturing alternative meat cuts

Also Published As

Publication number Publication date
DE2118921A1 (de) 1971-12-09
US3801713A (en) 1974-04-02
CA923752A (en) 1973-04-03
SE365388B (xx) 1974-03-25
BE765437A (fr) 1971-08-30
FR2090571A5 (xx) 1972-01-14
GB1311581A (en) 1973-03-28

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