BE765437A - Procede de fabrication de produits protidiques alimentaires a texture stratiforme et produits obtenus ( - Google Patents
Procede de fabrication de produits protidiques alimentaires a texture stratiforme et produits obtenus (Info
- Publication number
- BE765437A BE765437A BE765437A BE765437A BE765437A BE 765437 A BE765437 A BE 765437A BE 765437 A BE765437 A BE 765437A BE 765437 A BE765437 A BE 765437A BE 765437 A BE765437 A BE 765437A
- Authority
- BE
- Belgium
- Prior art keywords
- products
- protidic
- stratiform
- texture
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1427326A SU301015A1 (xx) | 1970-04-24 | 1970-04-24 | |
SU1427320A SU303820A1 (ru) | 1970-04-24 | 1970-04-24 | Способ производства продуктов, имитирующих м сопродукты |
Publications (1)
Publication Number | Publication Date |
---|---|
BE765437A true BE765437A (fr) | 1971-08-30 |
Family
ID=26665393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE765437A BE765437A (fr) | 1970-04-24 | 1971-04-07 | Procede de fabrication de produits protidiques alimentaires a texture stratiforme et produits obtenus ( |
Country Status (8)
Country | Link |
---|---|
US (1) | US3801713A (xx) |
BE (1) | BE765437A (xx) |
CA (1) | CA923752A (xx) |
DE (1) | DE2118921A1 (xx) |
FR (1) | FR2090571A5 (xx) |
GB (1) | GB1311581A (xx) |
NL (1) | NL7105481A (xx) |
SE (1) | SE365388B (xx) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL38823A (en) * | 1971-03-16 | 1974-11-29 | Ralston Purina Co | Protein food product |
JPS4899353A (xx) * | 1972-04-01 | 1973-12-15 | ||
US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
US4018906A (en) * | 1976-04-21 | 1977-04-19 | Ralston Purina Company | Method of aligning a protein slurry with a magnetic field to produce a protein food product |
FR2371153A1 (fr) * | 1976-11-23 | 1978-06-16 | Inst Elementoorganicheskikh So | Procede de preparation de gels a partir de proteines de poissons et de crustaces |
PL110310B1 (en) * | 1977-03-31 | 1980-07-31 | Akad Rolniczo Tech | Method of producing thermostable structural proteins ofmilk |
JPS5581548A (en) * | 1978-12-13 | 1980-06-19 | Kuraray Co Ltd | Bundle of fine fiber and their preparation |
CA1160892A (en) * | 1980-04-04 | 1984-01-24 | Soliman Y. K. Shenouda | Fabricated protein fibers |
US4423083A (en) * | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
EP2695524A1 (fr) | 2012-08-08 | 2014-02-12 | Jean-Christophe Darricau | Procédé de fabrication de plats en texture modifiées |
CN117279518A (zh) * | 2021-03-09 | 2023-12-22 | 蚁创私人有限公司 | 用于制造替代肉块的可扩大生产的方法 |
-
1971
- 1971-04-05 US US00131352A patent/US3801713A/en not_active Expired - Lifetime
- 1971-04-07 BE BE765437A patent/BE765437A/xx unknown
- 1971-04-19 GB GB2672971*A patent/GB1311581A/en not_active Expired
- 1971-04-19 DE DE19712118921 patent/DE2118921A1/de active Pending
- 1971-04-22 CA CA111073A patent/CA923752A/en not_active Expired
- 1971-04-22 FR FR7114372A patent/FR2090571A5/fr not_active Expired
- 1971-04-22 NL NL7105481A patent/NL7105481A/xx unknown
- 1971-04-23 SE SE05311/71A patent/SE365388B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1311581A (en) | 1973-03-28 |
NL7105481A (xx) | 1971-10-26 |
FR2090571A5 (xx) | 1972-01-14 |
CA923752A (en) | 1973-04-03 |
SE365388B (xx) | 1974-03-25 |
DE2118921A1 (de) | 1971-12-09 |
US3801713A (en) | 1974-04-02 |
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