SU1369711A1 - Способ получени низкожирного маслоподобного продукта - Google Patents
Способ получени низкожирного маслоподобного продукта Download PDFInfo
- Publication number
- SU1369711A1 SU1369711A1 SU762377456A SU2377456A SU1369711A1 SU 1369711 A1 SU1369711 A1 SU 1369711A1 SU 762377456 A SU762377456 A SU 762377456A SU 2377456 A SU2377456 A SU 2377456A SU 1369711 A1 SU1369711 A1 SU 1369711A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- cream
- fat
- product
- water
- supply
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 2
- 239000006071 cream Substances 0.000 claims abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 238000003754 machining Methods 0.000 claims abstract 2
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 2
- 239000000839 emulsion Substances 0.000 claims 2
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000009466 transformation Effects 0.000 claims 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 239000002960 lipid emulsion Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
- G01N27/08—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid which is flowing continuously
- G01N27/10—Investigation or analysis specially adapted for controlling or monitoring operations or for signalling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/04—Dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Pathology (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Electrochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Emergency Protection Circuit Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD186981A DD120119A1 (cg-RX-API-DMAC7.html) | 1975-07-01 | 1975-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1369711A1 true SU1369711A1 (ru) | 1988-01-30 |
Family
ID=5500873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762377456A SU1369711A1 (ru) | 1975-07-01 | 1976-07-01 | Способ получени низкожирного маслоподобного продукта |
Country Status (16)
| Country | Link |
|---|---|
| AT (1) | AT366546B (cg-RX-API-DMAC7.html) |
| BE (1) | BE843665A (cg-RX-API-DMAC7.html) |
| BG (1) | BG25388A1 (cg-RX-API-DMAC7.html) |
| CS (1) | CS191498B1 (cg-RX-API-DMAC7.html) |
| DD (1) | DD120119A1 (cg-RX-API-DMAC7.html) |
| DE (1) | DE2623609C2 (cg-RX-API-DMAC7.html) |
| DK (1) | DK259376A (cg-RX-API-DMAC7.html) |
| FR (1) | FR2315856A1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1550138A (cg-RX-API-DMAC7.html) |
| HU (1) | HU175618B (cg-RX-API-DMAC7.html) |
| NL (1) | NL7607271A (cg-RX-API-DMAC7.html) |
| NO (1) | NO762240L (cg-RX-API-DMAC7.html) |
| PL (1) | PL114941B1 (cg-RX-API-DMAC7.html) |
| RO (1) | RO70294A (cg-RX-API-DMAC7.html) |
| SE (1) | SE429286B (cg-RX-API-DMAC7.html) |
| SU (1) | SU1369711A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD131714A1 (de) * | 1977-05-18 | 1978-07-19 | Arnold Balla | Verfahren zur herstellung eines nahrungsfettes |
| EP0098663B1 (en) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Process for the production of a reduced fat spread |
| FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
| DK0463688T4 (da) * | 1990-06-22 | 1998-09-28 | Unilever Nv | Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion |
| ATE116108T1 (de) * | 1990-07-30 | 1995-01-15 | Unilever Nv | Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls. |
| EP3928807A1 (en) | 2011-01-28 | 2021-12-29 | Merit Medical Systems, Inc. | Electrospun ptfe coated stent and method of use |
| JP6122507B2 (ja) | 2012-12-19 | 2017-04-26 | メリット・メディカル・システムズ・インコーポレーテッド | 生検装置及び使用方法 |
| EP2945545B1 (en) | 2013-01-18 | 2020-12-09 | Merit Medical Systems, Inc. | Biopsy device with transfer of kinetic energy to the needle assembly |
| EP2971320B1 (en) | 2013-03-13 | 2021-09-29 | Merit Medical Systems, Inc. | Serially deposited fiber materials and associated devices and methods |
| USD736923S1 (en) | 2014-01-17 | 2015-08-18 | Merit Medical Systems, Inc. | Impact biopsy device |
| ES2746123T3 (es) | 2014-01-17 | 2020-03-04 | Merit Medical Systems Inc | Montaje de aguja para biopsias de corte enrasado |
| US11191938B2 (en) | 2014-01-21 | 2021-12-07 | Merit Medical Systems, Inc. | Introducer sheath and methods |
| ES2989899T3 (es) | 2015-02-26 | 2024-11-28 | Merit Medical Systems Inc | Aparatos médicos en capas |
| KR102574932B1 (ko) | 2015-03-04 | 2023-09-04 | 메리트 메디컬 시스템즈, 인크. | 감쇠식 생검 장치 및 사용 방법 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR361614A (fr) * | 1905-07-07 | 1906-09-13 | Edmond Auguste Pellerin | Perfectionnement apporté à la fabrication de la margarine |
| FR984206A (fr) * | 1948-04-05 | 1951-07-03 | Separator Ab | Procédé pour déterminer ou régler la teneur en matières grasses des produits laitiers |
-
1975
- 1975-07-01 BG BG7500033392A patent/BG25388A1/xx unknown
- 1975-07-01 DD DD186981A patent/DD120119A1/xx unknown
-
1976
- 1976-05-26 DE DE2623609A patent/DE2623609C2/de not_active Expired
- 1976-06-10 HU HU76KI737A patent/HU175618B/hu unknown
- 1976-06-11 DK DK259376A patent/DK259376A/da not_active Application Discontinuation
- 1976-06-14 AT AT0432776A patent/AT366546B/de not_active IP Right Cessation
- 1976-06-22 CS CS764095A patent/CS191498B1/cs unknown
- 1976-06-25 FR FR7619515A patent/FR2315856A1/fr active Granted
- 1976-06-28 NO NO762240A patent/NO762240L/no unknown
- 1976-06-30 RO RO7686650A patent/RO70294A/ro unknown
- 1976-06-30 SE SE7607459A patent/SE429286B/xx unknown
- 1976-06-30 PL PL1976190818A patent/PL114941B1/pl unknown
- 1976-07-01 BE BE168536A patent/BE843665A/xx not_active IP Right Cessation
- 1976-07-01 GB GB27395/76A patent/GB1550138A/en not_active Expired
- 1976-07-01 NL NL7607271A patent/NL7607271A/xx not_active Application Discontinuation
- 1976-07-01 SU SU762377456A patent/SU1369711A1/ru active
Non-Patent Citations (1)
| Title |
|---|
| Экономический патент DD 99087, кл. А 23 С 15/02, опублик. 1973. Тун ков Г.Г. , Тун ков Б.Г, Микроструктура молока и молочных продуктов. М.: Пищ. пром-ть, 1972, с.90. * |
Also Published As
| Publication number | Publication date |
|---|---|
| SE429286B (sv) | 1983-08-29 |
| DE2623609C2 (de) | 1986-10-02 |
| DE2623609A1 (de) | 1977-01-27 |
| ATA432776A (de) | 1981-09-15 |
| GB1550138A (en) | 1979-08-08 |
| NO762240L (cg-RX-API-DMAC7.html) | 1977-01-04 |
| DD120119A1 (cg-RX-API-DMAC7.html) | 1976-06-05 |
| FR2315856B1 (cg-RX-API-DMAC7.html) | 1980-05-09 |
| SE7607459L (sv) | 1977-01-02 |
| BE843665A (fr) | 1976-11-03 |
| BG25388A1 (en) | 1978-10-10 |
| AT366546B (de) | 1982-04-26 |
| RO70294A (ro) | 1981-06-26 |
| PL114941B1 (en) | 1981-03-31 |
| CS191498B1 (en) | 1979-07-31 |
| DK259376A (da) | 1977-01-02 |
| HU175618B (hu) | 1980-09-28 |
| FR2315856A1 (fr) | 1977-01-28 |
| NL7607271A (nl) | 1977-01-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1369711A1 (ru) | Способ получени низкожирного маслоподобного продукта | |
| JPS57177650A (en) | Spreadable water in oil type emulsion and production thereof | |
| FI71464B (fi) | Foerfarande foer framstaellning av en kalorifattig smoerfett baserad vatten-i-oljaemulsion | |
| IE782299L (en) | Margarine production | |
| KR970005076A (ko) | 가공 치즈 제조를 위한 원료 물질로서의 산성화된 한외 여과 농축물 | |
| Johnston et al. | Effects of speed and duration of cutting in mechanized Cheddar cheesemaking on curd particle size and yield | |
| FI850895L (fi) | Foerfarande foer framstaellning av kylskaopsbredbart matfett. | |
| ATE12450T1 (de) | Verfahren zum wiedersuspendieren von geflocktem milchkasein zwecks erzeugung von an proteinen angereicherten milchrohstoffen; anwendungen, insbesondere in der kaesebereitung, und erhaltene produkte. | |
| JPH0552169B2 (cg-RX-API-DMAC7.html) | ||
| US3772447A (en) | Method of making butter | |
| GB925031A (en) | Method for the manufacture of cream and neufchatel cheese | |
| JP2018500946A (ja) | カード由来の塗り広げ可能なチーズ | |
| US2282790A (en) | Stabilization of glyceride oils | |
| US4148930A (en) | Margarine | |
| GB977448A (en) | Manufacture of cottage cheese | |
| SU1279577A1 (ru) | Способ получени эмульсии типа "вода в масле" при производстве сливочного масла в маслоизготовителе непрерывного действи типа "Фритц | |
| US2198216A (en) | Butter manufacture | |
| SU1102549A1 (ru) | Способ производства низкожирной сметаны | |
| US1676166A (en) | Food-producing process and improved product produced thereby | |
| US4525366A (en) | Process for treating a milk serum product | |
| SU454467A1 (ru) | Способ контрол качества молока | |
| GB420563A (en) | Improvements in or relating to the manufacture of cheese | |
| SU1024050A1 (ru) | Способ получени плавленого сыра "дарницкий | |
| GB665647A (en) | An improved method for the continuous production of cream of constant fat content | |
| SU534225A1 (ru) | Способ производства диетического сыра "весенний" |