SU1243728A1 - Creme for face skin - Google Patents

Description

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  1 The invention relates to medicine, in particular to cosmetics and concerns a cosmetic product for youthful delicate skin prone to irritation and the appearance of acne and other defects.

The aim of the invention is to remove acne when using cream by introducing into the cream the biologically active components: propolis aqueous-alcoholic extract and a complex of chamomile and malt oil extracts.

The cream contains mink oil, lanolin, propolis water-alcohol extract, glycerin, stearin, triethanolamine, chamomile oil extract, DEG stearate, Malt sprout oil extract, methyl and propyl paraoxybenzoic acid esters in the following ratio of components, %:.

Mink fat 2-4

Lanolin2-4

Aqueous-alcoholic extract.

propolis 1-3

Glycerin 1-3

Stearin1-3

Triethanolamine 0.7-0.9

DEG stearate 2-4

Oily

extract

daisies1-2

Oily

malt sprout extract 1-3.

Methyl ester

paraoxybenzoic acid 0.1-0; 3

Propllovy

paraaxyl benzoic ester

acid 0.05-0.15

Odorant0,4-0 ,, 6

Water The water-alcohol extract of propolis contains compounds of the flavanoid nature: flavones, flavanols, flavonones and quercetin derivatives of the terpentane group, cinnamic acid, cinnamic acid, vanillin, caffeic and ferulic acid. The bactericidal effect of the extract is due to the presence of the compounds: 5-hydroxy-4, 7-55 dimethoxyflavone, 5-hydroxy-2,7-dimethoxyflavone, 3,5-hydroxy-4, 7-dimethoxyflavone, 5,7- dihydroxy-2,4243

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2437282

. dimethoxyflavone, essential oil compounds with mol. weight. 284, containing phenolic hydroxy group and methoxy group, as well as i e-conjugated carbonyl. Some of these compounds are derivatives of 3-hydroxyflavone and are biologically active. Ferunic acid has a strong bactericidal effect

HOHQbCH CHCOOH OSS

The regenerating effect is provided by the increased content or in the extract of malt sprouts of vitamins: E in an amount of up to 400 mg%, vitamin K, provitamin A (carotenoids up to 4 mg%).

An integral part of oil extracts of rommal and malt sprouts - low melting fraction of mink oil consists of 70% of triglycerides of unsaturated fatty acids, including up to 10% of linoleic, linolenoic and arachidonic fatty acids, which are easily absorbed and create a high positive dermatological effect on the skin, and also promotes the penetration into the blood of the biologically active components of the cream.

The presence of apigenin glycoside (7,5,4-trioxyflavin) in chamomile oil extract gives the composition an antispasmodic effect, and the presence of pro-chamazulene, which transforms into chamazulene and matricin lactone, creates a synergistic anti-inflammatory effect,

A joint . The action of the water-alcohol extract of propolis and the complex of oil extracts of chamomile and malt sprouts provides a regression of acne elements and blanching of the residues: effects after acne rash (stagnant spots).

In the formulation of the cream as a fat base used deodorized mink fat (2.0-4.0%).

Beating mink fat below 2.0% does not provide a softening effect, and the introduction of a maximum of 4.0% creates a surviving effector.

Anhydrous lanolin, 2.0-4.0%, is introduced as a consistent, nutritious, as well as a cream-enhancing cream additive. Introducing it below 2.0% does not provide the desired consistency.

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and moisture capacity, and the introduction of lanolin above 4.0% creates a viscous structure of the cream.

A lubricant additive is glycerin distilled 1.0-3.0%. The introduction of glycerol below 1.0% does not create an optimal softening effect, and the introduction of more than 3.0% creates a dense consistency.

DEG stearate in the amount of 2.0 - 4.0% was used as an emulsifier. DEG stearate is a mixture of diethylene glycol mono- and di-pyr and stearin, with a predominance of monoethers (60-75%). Structural formula, Oj and (HO-CHj -CIl2-OCH2.CHi-0- -CO-Q, Hjj.). The introduction of DEG stearate below the lower limit does not provide primary emulsification. Introduction above the upper limit creates a solid consistency.

The biologically active action is exerted by a water-alcohol extract of propolis, introduced into the formulation in an amount of 1.0–3.0%. Introducing it above 3.0% creates an excessive effect and mild irritation; administration below 1.0% does not create a bactericidal effect.

The following components were also introduced into the formulation of the cream as biological active ingredients: chamomile oil extract in the amount of 1.0-2.0% and oil extract of malt sprouts - 1.0-3.0%. The introduction of oil extracts in the lower lower limit does not create a positive dermatological effect (disinfectant, anti-inflammatory), and the introduction above the upper limit creates a superfluous effect.

Methyl ether complex is used as a preservative. Name

Deodorized mink oil

Lanolin, anhydrous

Distilled glycerin

DEG Stearate

7284

hydroxybenzoic acid (0.1-0.5) and paraoxybenzoic acid propyl ester (0.05-0.15%). Introduction of ni-. the lower limit does not provide a conservative effect, but rather

top annoying,.

The cream is prepared as follows. A deodorized mink oil, lanolin, DEG stearate, cosmetic stearin and paraoxybenzoic acid propyl ester are loaded into an enameled melting reactor with a capacity of m with a steam jacket and a stirrer. Heat to 80-85 seconds with stirring until completely melted.

The enameled cooking reactor with a capacity of 1.5 m with a steam jacket and a stirrer is charged with a prescription amount of water, heated to 80-85 ° C and glycerol, paraoxybenzoic acid methyl ester, and triethanolamine are added with the stirrer turned on. Stir for 30 minutes and then filter the fatty base from the melting reactor. The emulsification is continued for 10–15 min at 65–70 ° C. The temperature is then lowered to 50–60 ° C and the oil extract of malt sprouts, chamomile oil extract and water – alcohol extract of propolis are added with stirring. Emulsification is continued for another 30 MHHj. The temperature is lowered to 30-40.degree. And the perfume is charged. Continue cooling with stirring to 20-25 ° C.

The finished cream is discharged into the workshop container, left for 18-24 hours and transferred to the packaging.

 The table shows the compositions of the proposed cream in examples 1 -3.

Example

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JJ „.I

I I

2.0 3.0 4.0 2.0 3.0 4.0

1.0 2.0 2.0 3.0

3.0 4.0

Oil extract solo

dovy sprouts

Methyl 5th paraoxybenoic acid ester

Nropshyuvyi air par ack syd Moorelemes Order- 3735/5 editor

Compiled by M.Po N to Tehred M. Morgental

Corrector

Circulation 660Po, cpisnoe

VShPI State Committee of the USSR

by. Cases of inventions and discoveries 113035S. Moscow, Zh-35, Raushsk nab., d.4 / 5

Production Polygraph Enterprise, Uzhgorod, Project Project 4

Proof SLNeri

Claims (1)

CREAM FOR FACE SKIN containing mink fat, lanolin, hydroalcoholic extract of propolis, glycerin, stearin, triethanolamine, chamomile oil extract, perfume and water, characterized in that, in order to remove acne when applying the cream, it additionally contains DEG stearate, oil malt sprout extract, methyl and propyl esters of paraoxybenzoic acid in the following ratio of components, wt.%: Mink fat 2-4 Lanolin 2-4 Glycerol 1-3 DEG stearate 2-4 Stearin 1-3 Three e Tanolamine 0.7-0.9 Water-snrrto- your extract propolis 1-3 Oil extract daisies 1-2 Oil extra malting sprouts 1-3 Methyl ether paraoc- sibenzoic acid 0.1-0.3 Propyl ether paraoc- sibenzoic acid 0.05-0.15 Perfume 0.4-0.6 Water Rest f 1243