RU2031643C1 - Cream for hand care - Google Patents

Abstract

FIELD: cosmetics. SUBSTANCE: proposed composition contains oil solution of retinol plamitate; oil extract of plantain leaves and evelastings; aqueous-alcohol-glycerin extract of knotweed, cinquefoil and beet seeds; aqueous-alcohol extract of chicory; benzyl alcohol and other components. EFFECT: improves elasticity of skin, has hemostatic, healing and pain-relieving action. 3 tbl

Description

 The invention relates to the field of cosmetics, namely to means for caring for the skin of the hands, providing a softening and protective effect on the skin of the hands.

 Known hand cream, which contains stone oil, bone fat, mink fat, emulsion waxes, rose wax, carbon dioxide seed extract of carrots, sodium lauryl sulfate, preservative, perfume.

 Also known is a hand cream that contains stearin, paraffin, DEG stearate, triethanolamine, olive oil, a low melting fraction of mink fat, carbon dioxide extract of yeast grape sediments, water-alcohol-glycerin propolis extract, glycerin, perfume.

The closest analogue of hand cream is a cream having the following composition, wt.%:
Olive oil 6.0-10.0
Cosmetic stearin 1.0-5.0
Glycerol Monostearate 1.0-3.0
Monoglycerides distill-
lined 2.0-4.0
Triethanolamine 0.1-0.5
Distilled glycerin 3.0-7.0
Ethyl alcohol 4.0-6.0
Alcohol-glycerin com
position (mountain ash, marigolds) 1.5-2.5
Oil skull extract
flies stabilized 0.5-1.5
Coffee Fat Extract
oil 1.5-2.5
Methyl para -
hydroxybenzoic acid 0.2-0.4
Propyl ether para-
hydroxybenzoic acid 0.1-0.2
Paraform 0.02-0.04
Fragrance 0.6-1.0
Water Up to 100
The disadvantage of the cream is that it does not provide skin elasticity, protective properties, does not provide a biologically active effect, anti-inflammatory, bactericidal, wound healing effect, does not prevent keratinization.

 The aim of the invention is to increase the elasticity of the skin, improve its nutrition, prevent keratinization, the formation of a protective film, providing hemostatic, wound healing and analgesic effects.

 To achieve this goal, a complex of softening, film-forming and emulsifying components and a complex of biologically active synergistically active components of plant materials have been introduced into the cream. The softening, film-forming and nourishing effect provides anhydrous lanolin and vegetable oil.

The emulsifying effect is provided by distilled monoglycerides (MHD), high molecular weight alcohols of synthetic fatty acids of the C ₁₆ -C ₂₀ fraction, PEG-400 stearate, emulsion waxes, cosmetic stearin, triethanolamine.

 The film-forming effect is provided by propylene glycol. As a synergistically active bioactive component of plant materials, a complex of oil extracts of plantain leaves, cinnamon dried cinnamon, a complex of water-alcohol-glycerin extracts of pylori, cinquefoil, beet seeds, water-alcohol extract of aerial parts of chicory, vitamin A.

The effect of nourishing, softening, improving skin elasticity, film-forming is provided by:
biologically active components of plant raw materials: water-alcoholic extract of chicory, water-alcohol-glycerin extracts of poultry, cinquefoil, beet seeds, oil extracts of plantain leaves, dried cinnamon on the low-melting fraction of mink fat (up to 70% of the low-melting fraction of mink fat in the oil extract as an extractant);
the components of the oil extract of plantain leaves: fatty oil, starch, mannan, sitosterol, flavonoid derivatives of moteoline, quercetin, angenin, scootelarin, histidulin, baikamine, methoxy scutellarin, ascorbic acid;
components of oil extract of dried marshmallow: fats, proteins, starch, flavonoids, resins, ascorbic acid, vitamins B ₁ , PP;
components of the water-alcohol-glycerin extract of the mountaineer bird (knotweed): flavonoid glycoside avicularin, proteins, starch, gum, ascorbic acid, vitamins E, B ₁ , PP;
components of water-alcohol-glycerin extract of cinquefoil: resins, gum, starch, glyceride tormentillin, ether termintol, ascorbic acid, vitamins B, PP, P;
components of a water-alcohol-glycerin extract of beet seeds: proteins, fats, sugars, coloring matter, mineral salts of magnesium, calcium, iron, iodine, vitamins B ₁ , B ₂ , PP, P;
components of a water-alcoholic extract of chicory: inulin, high molecular weight polysaccharide, starch, ascorbic acid.

The effect of anti-inflammatory, bactericidal, analgesic, wound healing is provided by a synergistic effect:
bioactive components of oil extracts of plantain leaves, dried marshmallow, water-alcohol-glycerin extracts of pylori, cinquefoil, beet seeds, chicory water-alcohol extract;
components of an oil extract of plantain leaves: tannins, vitamins U, E, K, carotenoids, pectin, which has hemostatic and wound healing effects; organic acids - benzoic, salicylic, lilac, gentisic, hydroxycinnamic acids, chlorogenic, cinnamon, p-coumarinic, furolic, coffee; iridoid glycosides, aucubin, traces of alkaloids, esculepine, tyrosol;
components of oil extract of dried marshmallow: essential oil, tannins, vitamins E, K, A, alkaloids, flavonoids, phytosterols;
components of the extract of water-alcohol-glycerin mountaineer avian: tannins, vitamin K, silicic acid compounds, hydroxymethylanthroquinones;
components of the extract of water-alcohol-glycerin cinquefoil: tannins, vitamin K, quinic and elagic acids;
components of the extract of water-alcohol-glycerin beet seeds: tannins, coloring matter, betanin, alkaloid-like substance;
components of water-alcohol chicory extract: tannins, organic acids, sterols, essential oil, intibine glycoside.

 The effect of the claimed cream on the elastic properties of the skin of the hands of patients before use and after application on the skin of the hands (outer part) are given in table. 1.

 From the above table 1 shows that when using the proposed cream significantly increases the elastic properties of the skin of the hands of patients.

 The result of the effect of reducing inflammation when using this hand cream, in comparison with the cream-counterpart, the synergistic positive effect of introducing various plant extracts is shown in Table 2. Cycle of application - application of cream on the skin, exposure 30-50 s; the result is a decrease in inflammation after 1 and 2 hours.

 When using the proposed hand cream, in comparison with the cream-analogue, the reduction of inflammatory processes occurs 2 times more effective.

Based on the biologically active components of extracts of plant materials, a synergistically active complex: oil extracts of plantain and dried cinnamon, water-alcohol-glycerin extracts of pylori, cinquefoil, beet seeds, water-alcohol extract of chicory, which provide skin elasticity, anti-inflammatory, bactericidal, wound healing effect, analgesic effect, together with components providing a protective and film-forming effect, a hand cream formulation of the following composition was created, wt.%:
Anhydrous lanolin 0.5-1.5
Cosmetic stearin 1.0-2.0
Monoglycerides dist
polished 0.5-2.5
Synthetic alcohols
primary higher fat
fractions C ₁₆ -C ₂₀ 1.0-2.5
PEG-400 stearate 1.0-2.5
Emulsion wax 1.0-2.5
Olive oil-salted
unrefined
deodorized 3.0-8.0
1,2-propylene glycol gly-
distilled cerine 2.0-5.0
Ethyl alcohol 2.0-7.0
Benzyl alcohol 0.3-0.6
Methyl para -
hydroxybenzoic acid 0.1-0.5
Propyl ether para-
hydroxybenzoic acid 0.05-0.15
Triethanolamine 0.03-0.08
Leaf oil extract
plantain 0.5-1.5
Sushi oil extract
nice moss 0.5-1.5
Water-alcohol extract
highlander glycerin
bird (knotweed) 1.0-2.5
Water-alcohol extract
glycerin cinquefoil
upright 1.0-2.5
Water-alcohol extract
glycerin seed
beets 0.5-1.5
Water-alcohol extract
high chicory 1.0-2.5
Retinol palmitis solution -
that 11% in oil with
activity 180000-220000
IU / ml (Vitamin A) 0.25-1.0
Fragrance 0.3-1.0
Water Else
In the cream recipe, olive oil was used as a fatty base - 3.0-8.0%. It provides optimum softening and absorbing effect. The introduction of olive oil in an amount below the lower limit of 3.0% does not provide an optimal absorbent effect. The introduction of olive oil in an amount above the upper limit of 8.0% creates an excessive overwhelming effect.

 Anhydrous lanolin in an amount of 0.5-1.5% was introduced as a softening moisture-consuming component. The introduction of lanolin in an amount below the lower limit of 0.5% does not provide the moisture capacity of the composition. The introduction of lanolin in an amount above the upper limit of 1.5% creates an overwhelming effect.

As a complex of emulsifying and structure-forming components, the following were used: high molecular weight alcohols of synthetic fatty acids of the C ₁₆ -C ₂₀ fraction in an amount of 1.0-2.5%, distilled monoglycerides (MHD) - 0.5-2.5%, PEG-400 stearate - 1.0-2.5% (obtained by esterification of stearin with polyethylene glycol-400 in the presence of zinc stearate, which is a mixture of mono- and diesters of stearin and polyethylene glycol-400), emulsion waxes - 1.0-2.5%. The introduction of alcohols of high molecular weight synthetic fatty acids of fraction C ₁₆ -C ₂₀ in an amount below the lower limit of 1.0%, distilled monoglycerides (MHD) below 0.5%, PEG-400 stearate below 1.0%, emulsion waxes below 1.0 % does not provide optimal emulsifying effect. The introduction of alcohols of high molecular weight synthetic fatty acids of the C ₁₆ -C ₂₀ fraction in an amount above the upper limit of 2.5%, distilled monoglycerides (MHD) above 2.5%, PEG-400 stearate above 2.5%, emulsion waxes above 2 5% creates a tough cream structure.

 Triethanolamine stearate formed in the process of saponification of cosmetic stearin in the amount of 1.0-2.0% triethanolamine (0.03-0.08%) was used as the main emulsifier. The disadvantage of stearin and triethanolamine is that they do not fully provide the saponification process. Excess leads to a change in the pH of the cream.

 Propylene glycol in an amount of 2.0-5.0% was added as a softening component. The introduction of propylene glycol below the lower limit of 2.0% does not provide a softening effect. Its introduction above the upper limit of 5.0% degrades the structure.

 In the formulation, ethyl alcohol in an amount of 2.0-7.0% was used as a solvent and preservative. The introduction of it below the lower limit of 2.0% does not provide a preservative effect, the introduction of above the upper limit of 7.0% worsens the structure.

 Benzyl alcohol in an amount of 0.3-0.6% was introduced as an antiseptic. The introduction of it below the lower limit - 0.3% - does not provide bactericidal action, the introduction of above the upper limit - 0.6% - creates an excess effect.

As a biologically active complex that provides bactericidal, wound healing and hemostatic effects in the formulation used,%:
Leaf oil extract
plantain 0.5-1.5
Oil extract
dried herbs 0.5-1.5
Water-alcohol
glycerin extract
beet seeds 0.5-1.5
Water-alcohol-glycerin
highlander extract 1.0-2.5
Water-alcohol-glycerin
Potentilla Extract 1.0-2.5
Water-alcohol extract
aerial parts of chicory 1.0-2.5
Introduction in an amount below the lower limit (%):
Leaf oil extract
plantain 0.5
Oil extract
dried herbs 0.5
Water-alcohol-glycerin
beet seed extract 0.5 Water-alcohol-glycerin
Highlander Extract 1.0
Water-alcohol-glycerin
Potentilla Extract 1.0
Water-alcohol extract
aerial parts of chicory 1.0
Does not provide a given biologically active effect of the introduction of components in an amount above the upper limit,%:
Leaf oil extract
plantain, above 1.5
Herb Oil Extract
sushits, above 1.5
Herb Oil Extract
sushits, above 1.5
Water-alcohol-glycerin
beet seed extract, above 1.5
Water-alcohol-glycerin
highlander extract 2.5
Water-alcohol-glycerin
potentilla extract 2.5
Water-alcohol extract
the aerial parts of chicory 2.5 creates an excess effect.

 As a bioactive component, a solution of retinol palmitate in oil 1%, activity 180,000, 220,000 IU / ml (vitamin A) in an amount of 0.25-1.0% was introduced into the formulation. The introduction of it below the lower limit of 0.25% does not provide a biologically active effect, the introduction of above the upper limit of 1.0% creates an excess effect.

A complex of preservatives was introduced into the cream formulation,%:
Paraocyl methyl ether
sibenzoic acid 0.1-0.5
Propyl ether para-
sibenzoic acid - 0.05-0.15
Introduction below the lower limit,%:
Paraocyl methyl ether
sibenzoic acid 0.1
Propyl ether para-
sibenzoic to-you 0,05 does not provide a preserving effect.

Introduction above the upper limit:
Paraocyl methyl ether
sibenzoic to-you 0,5
Propyl ether para-
oxybenzoic acid 0.15 creates an excess effect.

 As a component that provides a pleasant smell, a perfume in the amount of 0.3-1.0% is introduced into the formulation. The introduction of it below the lower limit - 0.3% - does not provide the desired tone of the smell, the introduction above the upper limit - 1.0% - creates a pungent odor.

 As examples of the technology for preparing the proposed hand cream, it is provided to test the cream formulations with the composition of the components below the lower limit of the formulation, with the average value of the formulation, at the highest limit and above the upper limit (see table 3).

 PRI me R 1. The formulation of the cream with a content of components below the lower limit.

Vegetable oil in an amount of 29 kg is loaded into an enameled melting pot with a capacity of 1 m ³ with a steam jacket and a stirrer, heated to 75-80 ^о С, the stirrer is turned on and loaded, kg: anhydrous lanolin 4.0, cosmetic stearin 9.0, distilled monoglycerides (MHD) - 4.0 kg, alcohols of high molecular weight synthetic fatty acids of fraction C ₁₆ -C ₂₀ , 9.0, PE-400 stearate 9.0, emulsion waxes 9.0. Stir until a homogeneous mass with a temperature of 75-80 ^about C and load propyl ether paraoxybenzoic acid -0.2 kg

In an enameled digester with a capacity of 1.5 m ³ with a steam jacket and a stirrer, they load water - 843.2 kg, heat up to 80-85 ^о С, turn on the stirrer, add methyl paraoxybenzoic acid - 0.4 kg and triethanolamine - 0 , 2 kg, propylene glycol - 19.0 kg.

With stirring, the filtered fat mass is pumped from the smelter. The emulsification process is continued for 30-50 minutes. The temperature was lowered to 55-60 ^C. At this temperature, the solution was charged with retinol palmitate in oil - 2.0 kg, oil of plantain leaf extract - 4.0 kg, oil extract of herbs cudweed - 4.0 kg. At a temperature of 45-50 ^{° C} was charged, kg: aqueous-alcoholic-glyceric extract of beet seeds 4,0, water-alcoholic-glyceric extract Knotweed 9.0, water-alcohol-glycerine extract of Potentilla 9.0 hydroalcoholic extract aerial parts of chicory 9.0, ethyl alcohol 19.0. After stirring for 30 min, reduce the temperature to 30-35 ^{° C} and charged with a perfume - 2.0 kg benzyl alcohol - 2.0 kg. Stirred for 30 minutes and reduce temperature to 20-25 ° ^C. Ready cream is discharged to the shop packagings incubated 18-24 hours and fed to the packaging of. The resulting cream is not stable during storage, has a slight smell, does not provide a given biological effect.

 PRI me R 2. The formulation of the cream with the content of the components at the lower limit.

The melting enamelled boiler capacity of 1.0 m ³ with a steam jacket and a stirrer was charged with a vegetable oil - 30.0 kg, was heated to 75-80 ^{° C,} and the stirrer was charged, kg 5.0 kg Anhydrous lanolin, stearin cosmetic 10 0, distilled monoglycerides (MHD) 5.0, alcohols of high molecular weight synthetic fatty acids of fraction C ₁₆ -C ₂₀ 10.0, PEG-400 stearate 10.0, emulsion waxes 10.0. Stir until a homogeneous mass at a temperature of 75-80 ^{° C} and charged propyl ester of p-hydroxybenzoic to-you - 0.5 kg.

In an enameled digester with a capacity of 1.5 m ³ with a steam jacket and a stirrer, load 824.7 kg of water and heat to a temperature of 80-85 ° C. Turn ^{on the} stirrer and load triethanolamine - 0.3 kg, propylene glycol - 20.0 kg, methyl ether of paraoxybenzoic acid - 1.0 kg. With stirring, the filtered fat mass is pumped from the smelter. The emulsification process continues for 30-50 minutes. The temperature was lowered to 55-60 ^{° C} and a solution of retinol palmitate in oil - 2.5 kg, plantain leaf oil extract - 5.0 kg, cudweed oil extract - 50.0 kg. At a temperature of 45-50 ^{° C} was charged, kg: aqueous-alcoholic-glyceric extract of beet seeds 5.0, water-alcoholic-glyceric extract Knotweed 10.0, aqueous-alcoholic-glyceric extract of Potentilla 10.0, hydroalcoholic extract aboveground parts of chicory 10, ethyl alcohol 20. Stirred for 30 minutes, reduce the temperature to 30-35 ^about C and load fragrance - 3.0 kg - and benzyl alcohol - 3.0 kg. After stirring for 30 min, reduce the temperature to 20-25 ° ^C. Ready cream is discharged to the shop packagings incubated 18-24 hours and fed to the packaging of.

 PRI me R 3. The formulation of the cream with an average level of content of components.

The melting enamelled boiler capacity of 1.0 m ³ with a steam jacket and a stirrer was charged with a vegetable oil in an amount of 60.0 kg and heated to ^about 75-80 C, and the stirrer was charged, kg 10.0 Anhydrous lanolin, stearin cosmetic 15 0, distilled monoglycerides (MHD) 15.0, alcohols of high molecular weight synthetic fatty acids of the C ₁₆ -C ₂₀ 20.0 fraction, PESh-400 20.0 stearate, emulsion waxes 23.0, paraoxybenzoic acid propyl ester 1.0. Emulsify until a homogeneous mass is formed.

The enameled digester capacity of 1.5 m ³ with a steam jacket and a stirrer was charged with water - 634.5 kg and heated to a temperature of 80-85 ^{° C,} and the stirrer was charged, kg: 0.5 triethanolamine, propylene glycol 40.0 methyl ether of paraoxybenzoic acid 3.0. With stirring, the filtered fat mass is pumped from the smelter. Emulsification process was continued for 30-50 min, the temperature was lowered to 55-60 ^{° C} and charged with a solution of retinol palmitate in oil 5.0 oil extract 10.0 plantain leaves, herb extract oil cudweed 10.0.

At a temperature of 45-50 ^{° C} was charged, kg: aqueous-alcoholic-glyceric extract of beet seeds 10.0, aqueous-alcoholic-glyceric extract Knotweed 20.0, aqueous-alcoholic-glyceric extract of Potentilla 20.0, hydroalcoholic extract aboveground parts of chicory 20.0, ethyl alcohol 50.0. Stirred for 30 minutes and reduce the temperature to 30-35 ^about C. Download fragrance - 8.0 kg - and benzyl alcohol - 5.0 kg. Stirred for 30 minutes and reduce temperature to 20-25 ° ^C. Ready cream is discharged to the shop packagings incubated 18-24 hours and fed to the packaging of.

 PRI me R 4. The formulation of the cream with the content of the components at the upper limit.

The melting enamelled boiler capacity of 1.0 m ³ with a steam jacket and a stirrer was charged with a vegetable oil in an amount of 80.0 kg and heated to 75-80 ^° C and the stirrer was charged, kg 15.0 Anhydrous lanolin, stearin cosmetic 20 0, distilled monoglycerides (MHD) 25.0, alcohols of high molecular weight synthetic fatty acids of fraction C ₁₆ -C ₂₀ 25.0, PEG stearate 400 25.0, emulsion waxes 25.0, propoxyphenyl ester 1.5. Emulsify until a homogeneous mass is formed.

The enameled digester capacity of 1.5 m ³ with a steam jacket and a stirrer was charged with 511.7 kg of water and heated to 80-85 ^{° C,} and the stirrer was charged, kg: 0.8 triethanolamine, propylene glycol 50.0 methyl ester paraoxybenzoic acid 5.0. With stirring, the filtered mass is pumped from the smelter. The emulsification process continues for 30-50 minutes. The temperature was lowered to 55-60 ^{° C} and charged kg: retinol palmitate oily solution, 10.0, butyric 15.0 plantain leaf extract, oil extract of herbs cudweed 15.0.

When the temperature of 45-50 ^{° C} was charged, kg: aqueous-alcoholic-glyceric extract of beet seeds 15.0, 70.0, ethyl alcohol, aqueous-alcoholic-glyceric extract Knotweed 25.0, aqueous-alcoholic-glyceric extract of Potentilla 25 0, water-alcohol extract of the aerial parts of chicory 25.0. With stirring for 30 min, reduce the temperature to 30-35 ^{° C} and charged with 10.0 kg of a perfume - and benzyl alcohol - 6.0 kg. Stirred for 30 minutes and reduce temperature to 20-25 ° ^C. Ready cream is discharged to the shop packagings incubated 18-24 hours and packed.

 PRI me R 5. The formulation of the cream with a content of components above the upper limit.

The melting enamelled boiler capacity of 1.0 m ³ with a steam jacket and a stirrer was charged with a vegetable oil in an amount of 82.0 kg and heated to 75-80 ^° C and the stirrer was charged, kg 16.0 Anhydrous lanolin, stearin cosmetic 21 0, distilled monoglycerides (MHD) - 26.0, alcohols of high molecular weight synthetic fatty acids of the C ₁₆ -C ₂₀ 26.0 fraction, PEG-400 stearate 26.0, emulsion waxes 26.0, paraoxybenzoic acid propyl ester 2.5. Stir until a homogeneous mass with a temperature of 75-80 ^about C.

In an enameled digester with a capacity of 1.5 m ³ with a steam jacket and a stirrer, water is loaded - 488.5 kg, heated to a temperature of 80-85 ° C, the stirrer is turned ^on and paraoxybenzoic acid methyl ester is added - 6.0 kg, triethanolamine - 1, 0 kg, propylene glycol - 52.0 kg.

With stirring, the filtered fat mass is pumped from the smelter. The emulsification process is continued for 30-50 minutes. The temperature was lowered to 55-60 ^{° C} and charged kg solution retinol palmitate oil 11.0, butyric 16.0 plantain leaves extract, oil extract of herbs cudweed - 16.0. At a temperature of 45-50 ^{° C} was charged, kg: aqueous-alcoholic-glyceric extract of beet seeds 16.0, aqueous-alcoholic-glyceric extract Knotweed 26.0, aqueous-alcoholic-glyceric extract of Potentilla 26.0, hydroalcoholic extract aerial parts of chicory 26.0, ethyl alcohol 71.0. After stirring for 30 min, reduce the temperature to 30-35 ^{° C} and charged with a perfume - 12.0 kg - 7.0 kg of benzyl alcohol. After stirring for 30 min, reduce the temperature to 20-25 ° ^C. Ready cream is discharged to the shop packagings incubated 18-24 hours and fed to the packaging of.

Claims (1)

HAND CREAM containing oil, cosmetic stearin, distilled monoglycerides, triethanolamine, ethyl alcohol, emulsion wax, anhydrous lanolin, methyl and propyl esters of paraoxybenzoic acid, perfume, water, characterized in that, in order to increase skin elasticity, improve its nutrition, to prevent keratinization, the formation of a protective film, to provide a hemostatic, wound healing and analgesic effect, it additionally contains an 11% solution of retinol palmitate in oil (vitamin A) with an activity of 180,000 - 220,000 IU / ml, oil extracts of plantain leaves, dried marshmallow, water-alcohol-glycerin extracts of pylori, erect cinquefoil, beet seeds, water-alcohol extract of the aerial parts of chicory, benzyl alcohol, PEG-400 stearate, synthetic primary higher fatty alcohols of fraction C _{1 6} -C _{2 0} , as an oil - sunflower oil, with the following ratio of components, wt.%:
Anhydrous lanolin - 0.5 - 1.5
Cosmetic stearin - 1.0 - 2.0
Distilled Monoglycerides - 0.5 - 2.5
Synthetic primary higher fatty alcohols fraction C _{1 6} -C _{2 0} - 1.0 - 2.5
PEG-400 stearate - 1.0 - 2.5
Emulsion wax - 1.0 - 2.5
Sunflower oil - 3.0 - 8.0
1,2-Propylene glycol - 2.0 - 5.0
Ethyl alcohol - 2.0 - 5.0
Benzyl alcohol - 2.0 - 5.0
Paraoxybenzoic acid methyl ester - 0.1 - 0.5
Paraoxybenzoic acid propyl ester - 0.05 - 0.15
Triethanolamine - 0.03 - 0.08
Plantain leaf oil extract - 0.5 - 1.5
Marshmallow butter extract - 0.5 - 1.5
Highlander-water-alcohol-glycerin extract - 1.0 - 2.5
Extract of water-alcohol-glycerol upright cinquefoil - 1.0 - 2.5
Beetroot-water-alcohol-glycerin extract - 0.5 - 1.5
Extract of water-alcohol aerial parts of chicory - 1.0 - 2.5
11% solution of retinol palmitate in oil with an activity of 180,000 - 220,000 IU / ml - 0.25 - 1.0
Fragrance - Else

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