SU1466750A1 - Creme for face skin - Google Patents

Abstract

This invention relates to the cosmetic industry and relates to skin creams. To improve the quality of the cream by giving it. In addition to lanolin, glycerin, stearin, triethanolamine, oil extract of malt sprouts, methyl and propyl paraoxybenzoic acid esters, fragrances and water, the hydrate properties, contains emulsion socks, distilled monoalicerides, diethylene glycol stearate, clarified stearate, clarified glycol, lightened socks, distilled monoalicerides, diethylene glycol stearate, clarified stearate, clarified glycol, lightened socks, distilled monoalitrides, lithium glycol stearate, clarified stearate, lithium glycol, lightened socks, distilled monoalitrides, distilled stearate, diethyleneglycol, clarified stearate, clarified socks, clarified socks, distilled monoalitrides, distilled glycosine esters, distilled water and water, paraffinic acid; cocoa, stone oil, oil extracts of dog rose and dried fruit, Antal C, benzoic and citric acids at the following ratio of components, wt.%: lanolin 2-4; glycerin 2-4; stearin 2-4; triethenolamin 0.2 -1; emulsion wax 2-4; 1-3 monoglycerides; diethylene glycol stearate 11-3; clarified ftosterol 0,5-1,5; cocoa butter 0.5-1.5; seed oil 12-.17; rosehip oil extract 0.2-1; oil extract of soy, bottom sprouts 0.2-1; dried sesice oil extract 0,2-I; Antal C 0.05-0.2; benzoic acid 0.05-0.2; citric acid 0.05-0.2; p-oxybenzoic methyl ester methyl ester 0.1-0.3; paraoxybenzoic acid propyl ester 0.05-0.2; perfume 0.5 to 1.5; water - the rest. 1 tab. .o CO

Description

one

to medicine as well

The invention relates specifically to cosmetology.

 The purpose of the invention is to improve the quality

 cream by improving the hydration properties.

Cream for the face contains components in the following ratio, wt.%:

Stearin2 -4 Lanolin2 -4 Glycerin2 -4 Emulsion waxes 2-4 Monoglycerides distilled1-3 Triethanolamine 0,2 -I Diethylene glycol stearate 1-3 Clarified phytosterol 0.5 -1.5 Cocoa butter0,5 - 5

Stone oil 12 -17. Rosehip oil extract 0.2–1 Oil extract of malt sprouts 0; 2 -1 Oil extract dried 0.20 -1 Antal C0.05-0.2 Benzoic acid 0.05-0.2 Citric acid 0.05-0.2 Methyl Paraoxybenzoic acid esterOil -0.3 Paraoxybenzoic acid propyl ester 0.05-0.2 Odorod -1.5 -1.5 WaterOstal

In the composition of the cream with certain technological regimes and bio bio

ABOUT)

about ate

1U1; 1ktip and-with components: a complex of oil extracts of a dogrose, malt sprouts, cyuiciinuu, and also biologically active clarified phytosterol. Ensuring a positive effect of the cream is achieved as a result of the synergistic effect on the fat metabolism of the skin of the components of rosehip oil extracts, malt sprouts, dried eggs and clarified phytosterol:

effect. Introduction below the lower limit of stone oil (12 wt. ° / e) and cocoa butter (0.5 wt.%) Does not provide a nourishing, softening effect. Introduction above the upper limit of stone oil 5 (17.0 wt.%) And cocoa butter (1.5 wt.%) Creates an ELIMINATIVE perezhirivayuschy effect. As a consistent, nutritious, and also moisture-enhancing component of the cream in the recipe introduced

rosehip extract: vitamin C, vitamin y 2.0-4.0 wt.% lanolin. Introduction to recipe, carotenoids (provitamin A), vitamin K, vitamin P, vitamin E, linolene, linoleic acid rosehip oil (provitamin F), sitosterols; the components of the malted sprouting extract are: carotenoids (provitamin A), vitamin E, vitamin K, linolene, linolenov, arachidonic acid of fatty oil (vitamin f); components of the oil extract of cilia: carotenoids (provitamin A); Compostura below the lower limit of lanolin (2.0 wt.%) does not provide the desired consistency and moisture; introduction above the upper limit of lanolin (4.0 wt.%) creates a viscous structure.

Distilled glycerin (2.0–4.0 wt.%) Was used as the softening component. The introduction of glycerin below the lower limit (2.0% by weight) does not provide an optimal emollient effect.

IlrlLXDli. rXCll .jji y, ..-.--- - f t - - -.....,

Clarification of phytosterol: p-sitetostere Introduction above the upper limit of glycerol

Rich mixed with broomstick and dihydro-p-sitosterol (contains up to 70%).

Improvement of the elastic and hydrataic properties of the skin is provided by the spergitic effect of the components of rosehip oil extracts, malt sprouts, dried eggs and clarified phytosterol — dried oil extracts components; resins, essential oils, tannins; components of the oil extract and suvnik: flavonoids (quercetin, kelenferon, isoquerceti), pectin substances, tannins; components of the oil extract of malt sprouts: resins, tannins; the components of the clarified phytosterol: aliphatic alcohols: luminotserin, behenic, ceryl, and also due to the synergistic effect of prescription quantities of benzoic acid and citric acid.

The enhancement of the emulsifying ability and decorating properties of the composition is created by the contained solid soaps, soda salts of lignoceric and behenic acids, as well as the prescription component: emulsion wax, distilled monoglycerides, diethylene glycol stearate. Based on synergistic effects (4.0 wt.%), It forms a soft cream structure.

StearateDEG was used as the primary emulsifier in the range of 1.0-, 3.0 wt.%, Which is a mixture of 25 diethyleneglycol mono- and diesters and stearin with the predominance of monoesters (60-75%), empirical formula. C22H44O2. Introduction below the lower limit of DEG stearate (1.0 wt.%) Does not provide primary emulsification. The introduction of the upper limit of stearate (3.0 wt.%) Creates a rigid structure.

Soap was used as the main structure; formed during the saponification of cosmetic stearin

5 (2.0-4.0 wt.%) With triethanolamine (0.2 -. - 1.0 wt.%) To obtain triethanolamine-stearate. The introduction below the lower limit of cosmetic stearin {2.0 wt.%) And triethanolamine (0.2 wt.%) Does not provide

40 complete saponis. Introduction above the upper limit of cosmetic stearin (4.0 wt.%) And triethanolamine (1.0 wt.%) Creates an excess of soap, which leads to a change in the pH of the cream.

As the main emulsifier structure on the basis of synergistic dy. -j- a-iv, ui ..... j ..-.-.- g- .., - ..

The emulsifying compounds (2.0–4.0 wt.%) were used for the bioactive components of the complex 45 of the turbo-generator; the monoglycerides were distilled first (1.0–3.0 iac.%). Introduction below the lower limit of emulsion waxes (2.0 wt.%); monoglycerides of daytime rosehip extracts, malt sprouts, dried cherries, and clarified phytosterol ensure optimum elastic improvement. properties -skin, providing poski (2.0-4.0 wt.%)., monoglycerides distilled 1st (1.0-3.0 iac.%). Introduction below the lower limit of emulsion waxes (2.0 wt.%); monoglycerides of day of IIS. L iaL, I HMtV-l rlA i., nurix-io, vv / h - - - - l / h

a positive effect on tipped fatty (1.0 wt.%) does not provide

  -ch.zh, gtt1 pig t1GM1T tj and ArflAVT M MarkVin TTnVKTVnV.

exchange and hydration properties of the skin.

In the formulation of the cream as a fatty basis used vegetable oil stone fruit (12, 0 wt.%) And cocoa butter (0.5-1.5 wt.%), Containing three-g pyperyl 1 g palmitic, stearic, oleic, Luria, arachilopoids, which in KOMii.riCKce provide optimal nourishing, softening and absorbing y55

emulsifying effect and soft structure. Introduction above; the upper limit of emulsion waxes (4.0 wt.%) distilled monoglycerides (3.0 wt.%) creates a rigid structure of the cream.

Benzoic acid (0.05–0.2 wt.%) And a citric acid effect were introduced into the formulation as components that ensure skin elasticity, pore constriction and bleaching. Introduction below the lower limit of stone oil (12 wt. ° / e) and cocoa butter (0.5 wt.%) Does not provide a nourishing, softening effect. Introduction above the upper limit of the stone oil (17.0 wt.%) And cocoa butter (1.5 wt.%) Creates an ELIMINATIVE perezhirivayuschy effect. As a consistent, nutritious, and also moisture-enhancing component of the cream in the recipe introduced

2.0-4.0 wt.% Lanolin. Introduction to the recipe below the lower limit of lanolin (2.0 wt.%) Does not provide the desired consistency and moisture, the introduction above the upper limit of lanolin (4.0 wt.%) Creates a viscous structure.

Distilled glycerin (2.0–4.0 wt.%) Was used as the softening component. The introduction of glycerin below the lower limit (2.0% by weight) does not provide an optimal emollient effect.

.....

o Introduction above the upper limit of glycerol

(4.0 wt.%) Forms a soft cream structure.

StearateDEG was used as the primary emulsifier in the range of 1.0-, 3.0% by weight, which is a mixture of 5 diethyleneglycol mono- and diesters and stearin with the predominance of monoesters (60-75%), empirical formula. C22H44O2. Introduction below the lower limit of DEG stearate (1.0 wt.%) Does not provide primary emulsification. The introduction of the upper limit of stearate (3.0 wt.%) Creates a rigid structure.

Soap was used as the main structure; formed during the saponification of cosmetic stearin

5 (2.0-4.0 wt.%) With triethanolamine (0.2 -. - 1.0 wt.%) To obtain triethanolamine-stearate. The introduction below the lower limit of cosmetic stearin {2.0 wt.%) And triethanolamine (0.2 wt.%) Does not provide

40 complete saponis. Introduction above the upper limit of cosmetic stearin (4.0 wt.%) And triethanolamine (1.0 wt.%) Creates an excess of soap, which leads to a change in the pH of the cream.

As the main emulsifier structure-a-iv, ui ..... j ..-.-.- g- .., - ..

45 turboeaters used emulsion agents; emulsion units (2.0–4.0 wt.%) Were used., Monoglycerides were distilled first (1.0–3.0% iac.%). Introduction below the lower limit of emulsion waxes (2.0 wt.%); monoglycerides bottom - - l / h

tilted (1.0 wt.%) does not provide

tilted (1.0 wt.%) does not provide

-ch.zh, gtt1 pig t1GM1T tj and ArflAVT M MarkVin TTnVKTVnV.

emulsifying effect and soft structure. Introduction above; the upper limit of emulsion waxes (4.0 wt.%) distilled monoglycerides (3.0 wt.%) creates a rigid structure of the cream.

Benzoic acid (0.05–0.2 wt.%) And citric acid (0.05–0.2 wt.%) Are added to the formulation as components that ensure skin elasticity, pore constriction and bleaching. Introduction to the recipe below the lower limit of benzoic acid (0.05 wt.%) Citric acid (0.05 wt.%) Does not provide the effect of increasing the density of the skin. The introduction of benzoic acid to the recipe by increasing the upper limit (0.2 wt.%) And citric acid above the upper limit (0.2 wt.%) Creates a certain irritating effect.

The complex, wt.%, Was used as bioactive components: rosehip oil extract 0.2-1.0; oil extract of malt sprouts 0.2-1.0; dried butter extract 0.2-1.0; biologically active clarified phytosterol 0.5, creates an excess biologist .. active effect.

As an antioxidant, preservative used complex, wt.%: Antal With

from 0.05-0.2; p-hydroxybisoic acid methyl ester 0.1-0.3; para-benzoic acid propyl ester 0.05-0.2. The introduction below the lower limit of Cdl C (0.05 wt.%), Paraoxyn-benzoic acid methyl ester (0.1 wt.%), Para-p-oxybenzoic acid propidate (0.05 wt.%) Does not provide the desired biologically active effect. Introduction above the upper limit of a tala C (0.2 wt.%), Para-benzoic acid methyl ester, 5. Introduction below the lower limit of gauze - 5 lots (0.3 wt.%); propyl ether-papier rosehip extract (0.2 wt.%) May-hydroxybenzoic acid (0.2 wt.%) creates

elton extracts malt. excessively preservative effect.

(wt.%) of the dried-out oil extract. As a component that provides (0.2 wt.%) and bleached phytosteric smell of the cream, an perfume is introduced into the recipe (0.5 wt.%) does not provide a set within 0.5-1.5 wt.%. Introduction

biologically active effect. Introduce-20 odorants below the lower limit (0.5 wt.%)

Above the upper limit of the oil eq does not provide the smell of the desired tone. Vvestrakta dogrose (1.0 wt.%) Oil-od perfume above the upper limit

th malt sprout extract (1.0 wt.%) (1.5 wt.%) creates a strong odor,

oil extract dried (1.0 wt.%) The table shows examples of formulations

and clarified phytosterol (1.5 wt.%) of the proposed cream, wt.%.

creates an excess biologist .. active effect.

As an antioxidant, preservative used complex, wt.%: Antal With

0.05-0.2; p-hydroxybisoic acid methyl ester 0.1-0.3; para-benzoic acid propyl ester 0.05-0.2. The introduction below the lower limit of Cdl C (0.05 wt.%), Paraoxane-benzoic acid methyl ester (0.1 wt.%), Paraoxybenzoic acid propidic ester (0.05 wt.%) Does not provide the desired biologically active effect. Introduction of the above upper limit of tala C (0.2 wt.%), Paraoxybenzoic acid methyl ester methyl cream is prepared as follows.

The stone oil is loaded into the melting enameled reactor with a capacity of 1 with a steam jacket and a stirrer, heated with stirring to 80-85 ° C, cocoa butter, cosmetic stearin, lanolin, emulsion socks, distilled monoglycerides, diethylene glycol, propyl ether paraoxybenzoic are loaded.

acids .:

The enameled cooking reactor with a capacity of 1.5 m with a steam tube and a stirrer is loaded with a prescription amount of water, heated to 80-85 ° G, and triethanolamine, distilled glycerol, and methyl vapor ether are added with stirring. hydroxybenzoic acid, antal C. Stir for 30 minutes, and then from. melting reactor pumped filtered fatty base. Emulsification continued for 30 minutes then the temperature is reduced to 50-60 ° C and, with stirring, citric acid, benzoic acid is charged, stirred for 30 minutes, reduced to 40-45 ° C and charged phytosterol, rosehip oil extract, malt sprouts are loaded , oily extract Stirring is continued for 30 minutes, the temperature is reduced to 25-30 ° C, and a perfume is added while stirring. Continue with stirring cooling to TeMnepatypbi 20-25 ° C. The finished cream is kept in the workshop container for 18-24 hours and packed.

Claims (1)

Invention Formula Face cream containing lanolin, glycerin, stearin, triethanolamine. 0 five 0 five 0 malted plant extract oil, methyl and propyl paraoxybenzoic acid esters, perfume and water, characterized in that, in order to improve the quality of the cream by improving its hydration properties, it additionally contains emulsion waxes, distilled monoglycerides, diethylene glycol stearate, clarified phytosterol , cocoa butter, stone oil, oil extracts of dog rose and dried fruit, Antal C, benzoic and citric acid, in the following ratio of components, wt.%: Lanolin2 Glycerin2 Stearin 2 Triethanolamine 0,2 Emulsion waxes2 Distilled monoglycerides 1 Diethylene glycol stearate 1 Clarified phytosterol 0,5 Cocoa butter0,5 Stone Oil 12 Rosehip oil extract 0,2 Malt sprout oil extract Sushenitsy oil extract 0.2 -1 Antal S0.05--0.2 Benzoic acid 0.05-0.2 Citric acid0.05-7- 0.2 Paraoxybenzoic acid methyl ester 0.1. -0.3 Propyl parabic-, cybenzoic acid ester. 0.05-0.2 Fragrance. 0.5 -1.5 Water Else. -4-4 four I four -3 3 -1.5 -1.5 -17