SU1163858A1 - Face cream - Google Patents

Abstract

FACE SKIN CREAM containing lanolin, olive oil, retinol, palmitate, triethanolamine, ethyl alcohol, paraoxybenzoic acid methyl ester, emulsion wax, - steam form, fragrance and water,; characterized in that, in order to increase the biological activity while enhancing the hydration properties and normalizing the biological function of the skin, it additionally contains DZG (diethylene glycol stearate) stearate, sodium lauryl sulfate, tocopherol acetate, lactylated monoglycerides and / 3-lecithin in the following ratio of components, wt.%: 0.5-2 Lanolin Stearate DEG (diethylene glycol 1-5 stearate) 5-10 Olive oil Natrilauril0, sulfate 0.005-0.3 Triethanolamine 0.05-0.2 Retinol palmitate (L 0.1-0.7 Tocopherol acetate 1- 5 Glycerin 1-5 Ethyl pi. Lactilir ian data i-5 MO noglycerides Methyl aiJJKp paraoxybenzoic acid 0.1-0.5 acid 0.5-4 Emulsion wax Od 1.5-5 / 3-Lecithin from 00 0.25-0.75 Fragrance 0.01- 0.05 Paraform ate Else Water. 00

Description

This invention relates to the cosmetic industry and relates to a facial skin care product.

The aim of the invention is to increase the biological activity while enhancing the hydration properties and normalizing the biological function of the skin.

The goal is achieved by the fact that face skin cream containing lanolin, olive oil, retinol, palmitate, triethanlamine, ethyl alcohol, paroxybenoic acid methyl ester, emulsion wax, paraform, fragrance and water, additionally content of DEG stearate (DEG), a tee of a dégene, a marrow, a perfume, and a DEG (diethylglycolicolite) product, perfume and water, additionally, DEG stearate (DEG), a dye, also has a dosage pattern, a dosage pattern, a dosage, a dosage, a dosage, a dosage, a dosage, a dosage pattern, a dur- ding, a dice, a dur- ding, a dice, a dice, a douring, a durst, a durst, a durst, a durst, atempidoralist, 33, durst, alempidante, durstur,, durme,, et al,,,,,,,,,, , tocopherol acetate, lactylated monoglycerides and R-LICITIN in the following ratio, wt.%:

Lanolin0,5-2

DEG stearate (diethylene glycol stearate) Olive oil, oil of fruit bones and myzdal nuts, oil of clap-. ifoBoe deodorized salad 5-10 Sodium lauryl sulfate 0.1-0.6. Triethanolamine

pure (in terms of 100%) - 0.005-0.3 11% solution of retinol palmitate in oil (with an activity of 180000220000 ME b1 p) 0.05-0.2 Tocopherol acetate in the cross over 1%. solution 0.1-0j7

Distilled glycerin. 1-5 Ethyl C1p1-1-5 L aktyp} fuven monoglice ida 1-5 Methyl ester pa: oxybenzoic

acid0,1-0,5

Propyl ester of yaraoxybenoic acid 0.05-0.4 Emulsified wax 0.5-4 |) -litzvtin

(50% solution) 1.3-5 Odorant0.25-0.75

Paraform0.01-0.05

Water Rest

The lactylated monoglycerides introduced into the cream formulation are monoglyceride esters of lactic acid, a fat-soluble surfactant derived from natural edible fats and edible lactic acid. They are completely physiologically harmless.

The presence of lactylated monoglycerides contributes to the soft consistency of the cream and pH 4-5,; close to the pH of the skin. Lactylated monoglycerides in 1C combinations with tocopherol acetate and /) - lecithin are given an opportunity to increase the biological activity of the cream, as well as help to increase the penetration of the cream components into the skin cells.

High biological activity with simultaneous enhancement of hydration properties and penetrating ability Through the skin barrier, creating an acidic environment of the skin, close to the pH of normal healthy skin, is achieved through the use of a combination of tocopherol acetate lactylated monoglycerides and -lecytin in the cream formulation.

The table shows the specific formulation of the cream.

.Topoferol acetate (vitamin E) enhances the strx lying effect of retinol P. almitate (vitamin A), being simultaneously an antioxidant, which contributes to the preservation of the specified properties of this cream.

Lecithin has deep penetrating properties, and also contributes to the penetration of other biologically active substances (vitamins A, E) and lactylated monoglycerides.

Lactylated monoglycerides are esters of higher fatty acid monoglycerides and lactic acid. Lactylated monoglycerides contribute to the creation of an acidic environment of the skin, which is a favorable point, since the development of pathogenic microflora is reduced under the conditions of an acidic environment. Lactylated monoglycerides also contribute to the creation of a thin and uniform structure of the cream.

The method of preparation of the cream is as follows.

In the digester, equipped with a water jacket, a paddle stirrer and a hydrodynamic converter, a fat mixture is prepared, prepared in a preparatory boiler and heated to UO-HE C. The mixture includes, by weight: DEG stearate; lactylated monoglyce reads 4; anhydrous lanolin G, emulsion wax 1.5; vegetable oil 8.6; paroxybenzoic acid methyl ester 0.3. At the end of the fat supply to the boiler, an aqueous phase consisting of water, 0.15 wt.h. sodium lauryl sulfate, 3 weight.h. glycerin and dye with a temperature of 70-75s, taking into account the water going to evaporation. Include mixer for por.a.ch. cream on the hydrodynamic converter of the digester. Sounding (emulsification) of the mass is carried out within 15 minutes at a pressure of 10-16 kgf / cm to obtain a stable finely dispersed emulsion

The resulting emulsion is pumped into a cooking cooler for cooling. In this case, the cream is voiced (emulsified) secondary components.

Anhydrous lanolin

DEG stearate (diethylene glycol stearate) - or a mixture of glycerol monostearate and distilled monoglycerides in a 1: 1 ratio

Olive oil - fruit seed oil and nuts of almonds - cottonseed lettuce deodorized

Sodium lauryl sulfate

Triethanolamine

Retinol Palmitate (Vitamin A)

Tocopherol acetate (vitamin E)

but, the passage through the second hydrodynamic transducer located in the connecting pipe. At a temperature of 55-60 ° C, 5 1.5 weight parts, lecithin, 0.1 weight parts, are introduced into the cream. vitamin A and O, 1 wt.h. vitamin E and continue cooling. At a temperature of 50-55 ° C, 0.01 parts by weight are introduced. paraform, at a temperature of A2-45 C to 0.5 weight.h. odorants dissolved in 3 weight.h. alcohol, and cool the cream to 25-30 ° C.

During cooling, a sample is taken to determine the pH of the cream depending on

most of the concentration of the dye.

The choice of the number of components is justified as follows.

When the amount of ingredients below the minimum limit is entered, the consistency of the cream becomes thinner, and therefore its effect on the skin is shortened. As a result, its positive effect on the physiological state of the skin of the face is reduced.

When you enter the number of components that exceed the upper limit, the consistency of the cream becomes thicker viscous, which leads to a decrease in its penetrating ability through the skin barrier, thereby reducing these properties of the cream.

. Quantity, wt.% In the composition of 0.500. t, 00 1.00 2.00

2.00 5.00

2.00

8.00

10.00

8.60 0.15 0.60 0.40 0.30 0.01 0.10 0.20 0.10 0.10 0.70 0.10 0.40

Continuation tabl.1

Claims (1)

FACE SKIN CREAM, containing lanolin, olive oil, retinol, palmitate, triethanolamine, ethyl alcohol, paraoxybenzoic acid methyl ester, emulsion wax, steam form, perfume and water,; characterized in that, in order to increase biological activity with simultaneous amplification. hydratant properties and normalization of the biological function of the skin, it additionally contains DEG stearate (diethylene glycol stearate), sodium lauryl sulfate, tocopherol acetate, lactylated monoglycerides and / 3-lecithin in the following ratio, wt.%: Lanolin 0.5-2 DEG stearate (diethylene glycol- stearate) 1-5 Olive oil 5-10 Sodium - sulfate 0,1-0; 6 Triethanolamine 0.005-0.3 Retinol palmitate 0.05-0.2 ω Tocopherol acetate 0.1-0.7 Glycerol 1-5 g— Ethanol. 1-5 Lactilirs from my noglycerides 1-5 Methyl ether paraoxybenzoic acid 0.1-0.5 Emulsion wax 0.5-4 ^ -Lecithin 1,5-5 Perfume 0.25-0.75 00 Paraform 0.01-0.05 00 Water. Rest cl 00 > 1163858 2