SU1346157A1 - Creme for face skin - Google Patents

Abstract

The invention relates to medicine, namely to cosmetology. The purpose of the invention is to impart antiallergic action, as well as acceleration of the zpitelization process and skin granulation. For this cream contains components in the following ratio, wt.%: Cool. new extracts year sea buckthorn and thousands. perist on each of 0.2–3, oil extracts of barley sprouts 1–2 and thyme 0.3–1.0, ethyl alcohol 4–7, stearic acid 2–3, olive oil and glycerin 4–6, low melting fraction of mink fat 1-3, fractions of high molecular weight fatty alcohols 1-2, triethanolamine and lanolin 0.5-1.5 each, perfume 0.5-1, propellant .8-12, water - the rest. The composition of the extract of sea buckthorn year includes a complex of natural vitamins C, B, B, BD, E, K, carotenoids,.-Sterols, tanning substances. The extract of the flowers of one thousand of peach contains prochamazu, prohamazulene, azulene. The introduction of these extracts enhances the mutual action of the biologically active components of these substances, accelerates the effect of skin granulation. The incorporation into the composition of the cream of joint oil extracts of barley sprouts (prepared on a low-melting fraction of mink fat) and thyme provides a synergistic epithelial effect on the skin. The content of tocopherols, vitamin C, essential oils of these extracts contributes to the reduction and strengthening of the blood vessel walls, and the antiallergic effect is achieved due to the content of tannins of paracatechin type in sea buckthorn extracts, thousand cheelohnika, thyme and barley sprouts. 1 tab. "A with os 4 05 EM4 SP

Description

The invention relates to medicine, in particular to cosmetology.

The aim of the invention is to impart antiallergic action, as well as acceleration of epithelial processes and skin granulation due to the fact that a complex of extracts of sea buckthorn and thistle extracts, as well as oil extracts on low melting fraction of mink fat, barley seedlings and thyme are introduced into the cream formulation.

Cream for the face contains components in the following ratio, wt.%:

Freon extract year of sea buckthorn

Freon extract, thousand peach 0.2-3 Oil extract of barley sprouts 1-2

Oil of thyme extract 0.3-1 Ethyl alcohol4-7

Stearic acid 2-3 Olive oil4-6

Glycerin 4-6

Low-melting fraction of mink grease1-3

Fraction of high molecular weight fatty alcohols 1-2 Triethanolamine 0.5-1.5

Lanolin0.5-1.5

Odorant0,5-1

Propellent8-12

WaterEverything

The composition of the extract of the sea buckthorn year includes a complex of natural vitamin-mg-%: C 0.02-0.08; B 0.03-0.06; Bg 0.15-0.74; Bg 74-100; E 18-20; K0.9 1.5; carotenoids, sterols, tannins.

The extract of flowers of one thousand of peach contains, mg-%: prochamazene-logyeny 0,49-0,85; prohamazulene 0.32-0.70;

Azulene 5-200. I

The introduction of the complex of these extracts enhances the mutual action of the biologically active components of the obspikha and thousanist and provides an acceleration of the effect of skin granulation.

Oil extract of barley sprouts prepared on the low-melting fraction of mink oil, which are waste from the malting industry, contains tocopherols, vitamins D, F, K.

The oil of thyme extract contains p-cymol, -terpene, s -terpiniol, multi-cyclic secesquiterpenes.

The introduction of the cream together oil extracts of barley and thyme sprouts provides a synergistic epithelial effect of their biologically active components on the skin.

The highly unsaturated fatty acids in the oil extracts of the fusible fraction of mink oil (linoleic acid, arachidonic acid) have a general positive dermatological effect on the skin and provide skin nourishment.

In addition, the content of tocopherols, vitamin C, and essential oils of the applied complex of extracts contributes to the reduction and strengthening of the walls of blood vessels.

The antiallergic effect of the composition is achieved due to the contained tannins of paracatechin type in extracts of sea buckthorn, thou- sand pellies, thyme, and barley sprouts.

The thermoregulatory effect is created by controlling the temperature during the evaporation of the propellant (freon) from the body surface when applying the cream.

In the formulation of the cream, a mixture of fats of vegetable and animal origin is used as a fat base, which provides a softening and optimal absorption effect, as well as olive oil 4-6 wt.%. Olive oil is 80% oleic acid triglycerides and provides nourishment to the skin.

Low melting fraction of mink fat is introduced in the amount of 1-3 wt.% And contains up to 70% of highly unsaturated Fatty Acids (linoleic, linolenic, arachidonic), which creates an optimal dermatological effect.

The introduction of olive oil below 4 wt.% And mink fat below 1 wt.% Does not provide an optimal emollient and absorbent effect. The introduction of these components above the upper limit creates a perezhiruyuschy effect on the skin.

Anhydrous lanolin, 0.5-1.5 wt.%, Consisting of a mixture of fatty acids, wax-like esters of fatty acids, cholesterol, is introduced as a structurant and moisture-absorbing component, which makes the composition velvety.

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isocholesterol. The introduction of lanolin below 0.5 wt.% Does not provide the structure of the composition, and management above 1.5 wt.% Creates rigidity

The glycerin is an emollient and moisture-absorbing compound in an amount of 4-6 wt.%. Introducing it into the recipe below the lower limit does not provide an optimal softening and moisture-intensive effect, and the introduction above the upper limit worsens the structure of the cream.

The emulsifying base is the product of saponification of stearic acid for 2-3 May. % triethanolamine 0.5 - 1.5% by weight - triethanolamine stearate. Administration of stearic acid and triethanol amine within these limits allows to achieve an optimal emulsifying effect.

As an emulsifier, a fraction of high molecular weight fatty alcohols of 1–2 wt.% Is used — a condensation product of high molecular weight hydrogenated alcohols with high molecular weight hydrogenated alcohol alcohols and phosphoric acid. The introduction of the high molecular weight fatty alcohol fraction below 1% by weight does not provide an emulsifying effect, and the introduction above 2% by weight creates a rigid structure.

Ethanol is used as a solvent for extracts of sea buckthorn and a thousand leaves. Introducing it below ... the lower limit does not allow the extracts to completely dissolve, and the introduction above the upper limit lowers the concentration of the cream.

As dietary supplements, a complex consisting of 0.2–3 wt.% Sea buckthorn extract and 0–3 wt.% Extract, as well as barley seed oil extracts, 1–2 wt. 3-1 wt.%

Introducing the components of the complex below the lower limit values, the necessary biological effect is not achieved, and with the introduction of the components above the upper limit values, an irritating effect appears.

A perfume is added in an amount to give the composition a pleasant odor. 0.5-1 wt.%.

The propellant serves to evacuate the cream from the aerosol can when applied.

Face cream is prepared as follows.

four

0

Q 5

0

five

five

0

Olive oil is loaded into an enameled melting pot with a steam jacket and a 1.0 m stirrer and heated to 70-80 C. Then the low melting fraction of mink oil, lanolin, high molecular weight fatty alcohols, stearic acid is loaded. After complete melting of the components stirring is continued until a homogeneous mass is obtained.

In a separate boiler with a capacity of,, 25 m with a steam jacket and a stirrer are loaded - ethyl alcohol, freon extract year of sea buckthorn and freon extract thousand tons. With stirring, the mass is heated to 40 ° C and the extracts are completely dissolved. Then, an oil extract of barley sprouts and an oil extract of thyme are loaded.

Water, glycerin and triethanolamine are loaded into the main enameled cooking pot with a capacity of 1.5 m with a steam jacket and a stirrer. The mixture is heated to 70-80 ° C, mixed for 20 minutes and the filtered fat is pumped from the melting pot. The emulsification process is continued for 30 minutes, the temperature is lowered to 40 ° C and the alcohol solution of the extracts is loaded from the auxiliary boiler. Stir for 20 minutes, reduce the temperature to 30 ° C, load the perfume and mix

30 min.

The finished mass is fed to the filling line, where the product is metered into cylinders, sealed and filled with propellant refrigerant-12.

The table shows examples of formulations for face skin.

45

50

55

Face cream containing olive oil, low melting fraction

Editor C, Baker

Compiled by M. Pozn to Tehred I. Veres ,.

Order 5072/5 Circulation 594. Subscription

VNIIPI USSR State Committee

for inventions and discoveries 113035, Moscow, Zh-35, Raushsk nab, 4/5

Production and printing company, Uzhgorod, st. Project, 4

mink fat, glycerin, lanolin, ethyl alcohol, stearic acid, triethanolamine, a fraction of high molecular weight fatty alcohols, a propellant and a perfume, are different, in order to impart anti-allergic effect, as well as accelerate the processes of epithelialization and granulation, in addition, in addition - Don extracts of the year of sea buckthorn and thousands of peregrina and oil extracts of barley and thyme sprouts with the following ratio of components, wt.%; Freon extract of sea buckthorn 0.2-3 Freon extract of thousand pellicus 0.2-3 Oil extract of barley sprouts 1-2

Chebrets oil extract 0.3-1.0

Ethyl alcohol4-7

Stearic acid 2-3 Olive oil 4-6 Glycerin4-6

Low melting fraction of mink grease1-3

Fraction vysokomoleku-l rnk fatty alcohols 1-2 Triethanolamine 0,5-1,5

Lanolin0.5-1.5

Odorant0.5-1.0

Propellant 8-12

WaterEverything

Proofreader L. Pilipenko

Claims (2)

Claim Face cream containing olive oil, low melting fraction 0.2-3 0.2-3 1-2 0.3-1.0 4-7 2-3 4-6 4-6 1-3 1-2 0.5-1.5 0.5-1.5 0.5-1.0 8-12 Rest mink fat, glycerin, lanolin, ethyl alcohol, stearic acid, triethanolamine, a fraction of high molecular weight fatty alcohols, propellant and 5 perfume, characterized in that, in order to impart antiallergic action, as well as accelerate the processes of epithelialization and granulation of the skin, it additionally contains chla10 donov extracts of sea buckthorn berries and yarrow and oil extracts of barley and thyme sprouts with the following ratio of components, wt.%: Freon extract 15 sea buckthorn berries Freon extract of yarrow Oil extract of barley sprouts 20. Oil extract of thyme Ethyl alcohol Stearic acid Olive oil 25 Glycerin Low-melting fraction of mink fat Fraction of high-molecular fatty alcohols 30 Triethanolamine Lanolin Odor Propellant Water