SU1734748A1 - Lipstick - Google Patents

Abstract

The invention relates to make-up products, provides a calming effect, relieves irritation, has an analgesic effect, softness, increased fixation of lipstick on the lips. Introduction to the composition of the lipstick bioactive cocoa-shea butter, a blend of oil extracts, dye in the form of a flax paste. The optimal analgesic effect is provided by the synergistic effect of the biologically active components.

Description

The invention relates to cosmetics and is used as an agent for decorative lip care.

The purpose of the present invention is to provide increased fixation.

In order to achieve the goal, bio-active cocoa-shell oil, a blend of oil extracts (lily of the valley, corn root, oregano, in the ratio 1: 1: 1) was introduced into the lipstick. Cocoa-rich fatty oil extract is a valuable biologically active raw material obtained by extracting nefras of cocoa peel skin waste.

The optimal effect, soothing and relieving the irritation on the lips, is manifested as a result of the synergistic effect of the biologically active components: bio-active cocoa-shell oil, a blend of oil extracts (lily of the valley, cornhorn, oregano); components of the oil extract of cocoa-shells: triglycerol and fatty acids with a high content of highly unsaturated fatty acids (linoleic, linolenic, arachidonic), phospholipids, caffeine, theobromine, sterols; components of the oil lily of the valley extract: strophanto-acting glycosides - convallotoxin, konvallotaxol, konvallozid, lukounds, farnesol, lycopene, flavonoids, coumarins, essential oils; components of oregano oil extract: essential oils of phenolic type: thymol, carvacrol, geraniol acetate; components of the oil extract of corn dil: essential oil of compound a-pinene, a-a-felllandrin, polynomial coumarins, umbeliprenin, osthol, ostenol, xanthol, xantoxin, angelicin, arhangelitsin, umbelliferone, archicin.

The optimal analgesic effect, softness, increased fixation is provided by the synergistic effect of the biologically active components of bioactive cocoa-shea butter, a blending of oil extracts (lily of the valley, root di gi |

with

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l, oregano): components of bioactive cocoa-shell oil: vitamins BL 62, Wb, H, PP, D, pantothenic acid, tannins; components of lily of the valley oil extract: steroid saponins, aspargine, convalerianic acid, tannins; components of oregano oil extract: aspartic acid, fatty oils, tannins, mono- and sesquippenes, their oxygen derivatives; components of the oil extract dil: barneol, valerianov, aglyconic acid, tannins.

The content of lily of the valley, oregano and dil in oil extracts as an extractant of castor oil, as well as fatty oils, provides a positive dermatological effect and softness of the skin of the lips.

As a result of the synergistic de-action of the biologically active components of the blend of oil extracts (lily of the valley, root of the root, oregano) and bio-active cocoa-shell oil, an optimal soothing, soothing effect, pain relief, lip relief, enhanced lipstick fixation, and the prescription ingredients lipsticks are contained in the following amounts (wt.%):

1. Perfume oil6.0-9.0

2. Ceresin 4,0-6,0

3. Paraffin6.0-8.0

4. Sorbitanoleat 2,0-4,0

5. Stearyl stearate 3,0-5,0

6. Silicone oil1.0-3.0

7. Wax montan 4,0-7,0

8. Confectionary fat 2.0-5.0

9. Shoulder wax 4,0-7,0

10. Lanolin 5,0-7,0

11. Cocoa-lily bioactive 2.0-5.0

12.Kupazh oil extracts (lily of the valley, root

gil, oregano) 2,0-5,0

13. Dye in the form of fl sh-paste 10.0-3.0

14. Paste pearl

PPV-128.0-20.0

15. Holiday 1,0-2: 0

16. Castor oil 20,0-4,0 In the recipe of lipstick as

structurant and fat base introduced a combination of fats, waxes, hydrocarbons and alcohols. Combined vegetable fats were introduced as fats: confectionary fat - 2.0-5.0, castor oil - 20.0-4.0. The introduction of confectionery fat - 2.0 below the lower limit does not provide a nourishing effect. Introduction above the upper limit of confectionery fat - 5.0 creates a perezhirivayuschy effect.

The castor oil introduced into the formulation in the amount of 20.0-4.0, consisting of 80-85% of ricinoleic triglycerides, makes it easy to apply to the lips, provides a softening effect. Introduction below the lower limit of castor oil - 4.0 does not provide a light smear. Introduction above the upper limit of castor oil - 20.0 reduces the hardness of the lipstick structure.

As a structure-forming thickener, beeswax 4.0–7.0 was introduced, which by chemical structure consists of palmitic acid esters and merkecyl alcohol. Introduction below the lower limit of beeswax - 4.0 does not create a thickening effect, Introduction above the upper limit of beeswax - 7.0 affects the structure of the lipstick.

Limiting hydrocarbons were introduced as structure-forming components: perfume oil - 6.0-9.0, ceresin - 4.0-6.0, paraffin - 6.0-8.0, wax montan - 4.0-7.0.

Perfume oil - a mixture of saturated hydrocarbons, adds shine, promotes easy application of lipstick, light smear. Introduction below the lower limit of perfume oil - 6.0 promotes the formation of a rigid structure. Introduction above the upper limit of perfume oil - 9.0 affects the structure of the product.

Ceresin is a mixture of solid methane hydrocarbons obtained during ozokerite purification; a solid wax-like substance creates the structure of the product. Introduction below the lower limit of ceresin - 4.0 does not provide a solid structure. Introduction above the ceresin upper limit - 6.0 creates a rigid lipstick structure.

Paraffin — a mixture of solid methane hydrocarbons obtained from oil distillates of paraffinic fractions — serves as a structure-forming and thickening component. Introduction below the lower limit of paraffin - 6.0 does not provide a solid structure. Introduction above the upper limit of paraffin - 8.0 creates a rigid structure. PYMAN has been introduced as a structurant. The introduction of the wax below the lower limit of montan - 4.0 does not provide a solid structure, the introduction of the wax above the upper limit of the wax montan - 7.0 creates a rigid structure.

Wax is introduced as a structurant and emollient component.

animal origin - lanolin - 5.0-7.0, consisting of a mixture of fatty acids, cholesterol, isocholesterol, cetyl alcohol, which helps to improve smear and increase skin elasticity. Introduction below the lower limit of lanolin - 5.0 does not provide the effect of skin elasticity. Introduction above the upper limit of lanolin - 7.0 affects the structure of the product.

Silicone oil — 1.0–3.0, containing film, was introduced into the formulation as a film former without disturbing the skin’s life and giving lip gloss. Introduction below the lower limit of silicone oil –1.0 does not provide film creation and optimum gloss. Introducing the upper limit of silicone oil - 3.0 creates a viscous structure of lipstick.

As an emulsifying base, sorbitan oleate - 3.0-5.0 and stearyl stearate - 2.0-4.0 are introduced into the formulation. Introduction below the lower limit of sorbitanoleate - 3.0 and steriltearata - 2.0 does not provide the optimal emulsifying effect. Introduction above the upper limit of sorbitanoleate - 5.0 and stearyl stearate - 4.0 impairs the structure of the finished product.

As a biologically active complex, bio-active cocoa-shell oil was introduced - 2.0-5.0 and a blend of oil extracts (lily of the valley, corn root, oregano in the ratio 1: 1: 1) -2.0.5.0. The introduction of dietary supplements below the lower limit of cocoa-shell oil bioactive 2, 0 and a blend of oil extracts - 2.0 does not provide the specified biologically active effect. Introduction above the upper limit of bioactive cocoa-shea butter - 5.0 and blending of oil extracts - 5.0 creates an excessive effect.

To impart a certain color to the lipstick, a dye in the form of flux paste-3.0 to 10.0 is introduced into the formulation. Introduction below the lower limit of the dye in the form of a flux paste-3.0 does not provide the desired tone of lipstick color. Introduction above the upper limit of the dye in the form of flux paste 10.0 creates an excessive dyeing effect.

As a dye that provides pearlescent shine, the mother-of-pearl PPV-1 paste is introduced into the recipe - 20.0-28.0. Introduction below the lower limit of the paste pearl PPV-1 - 20.0 does not provide the specified pearlescent effect. Introduction above the upper limit of the paste pearl PPV-1 - 28.0 affects the structure of lipstick.

To make the lipstick pleasant smell in the recipe introduced perfume -1.0-2. Introduction below the lower limit of perfume - 1.0 does not provide the optimal tone of the smell of lipstick. Introduction above the upper limit of perfume - 2.0 creates a sharp smell of the product.

Options for extreme combinations of lipstick recipes are given in the following examples (May.%):

Table continuation

The technological process of making lipstick is illustrated by the following examples.

For example 1. In an enameled boiler with a capacity of 1.5 m3 with a steam jacket and a stirrer in accordance with the recipe load perfume oil - 60.0 kg, castor oil - 200.0 kg. Heated to 70-80 ° C and loaded with loading: ceresin - 40.0 kg, paraffin - 60.0 kg, confectionary fat - 20.0 kg, wax montan - 40.0 kg, beeswax - 40.0, lanolin - 50.0 kg, silicone oil - 10.0 kg. Then, with constant stirring, the emulsifiers are loaded: sorbitanoleate — 20.0 kg, stearyl stearate — 30.0 kg. The process of emulsification is continued for 20-30 minutes, after which the pearlescent PPV-1 paste is introduced — 280.0 kg and the dye in the form of a flux paste — 100.0 kg. Stirring is continued until a homogeneous mass is formed. The temperature is reduced to 45-50 ° C and bioactive is introduced into cocoa-rich oil — 20.0 kg and a blend of oil extracts (lily of the valley, root of heel, oregano) —20.0 kg. Stirring is continued and the perfume is introduced - 10.0 kg. The mass is poured into a cooling tank, mixed and left to crystallize. The finished mass is fed to the molds for cooling.

Poimeo2V enameled boiler with a capacity of 1.5 m3 with Psfovoy shirt and a mixer in accordance with the recipe load perfume oil - 65.0 kg, castor oil - 150.0 kg. Heated to 70-80 ° C and with stirring load cecinum - 50.0 kg, paraffin - 70.0 kg, confectionary fat - 30.0 kg, wax montan - 60.0 kg, beeswax - 50.0 kg , lanolin - 60.0 kg, silicone oil - 20.0 kg. Then

while mixing, emulsifiers: sorbitan-oleate — 30.0 kg and stearyl stearate — 40.0 kg are introduced. The emulsification process is continued for 20-30 minutes, after which the pearlescent PPV-1 paste is injected — 250.0 kg and the dye in the form of a flux paste — 38.0 kg. Stirring is continued until a homogeneous mass is formed. The temperature is lowered to 45-50 ° C and bioactive cocoa-oil is introduced — 30.0 kg and a blend of oil extracts (lily of the valley, root of heel, oregano) -30.0 kg. Stirring is continued and perfume is introduced - 15.0 kg. The mass is poured into a cooling tank, mixed and left to crystallize. The finished mass is fed to the molds for cooling.

Froze In the enameled boiler with a capacity of 1.5 m3 with a steam jacket and a mixer in accordance with the recipe load perfume oil - 90.0 kg, castor oil - 40.0 kg. Heated to 70-80 ° C and with stirring load ceresin - 60.0 kg, paraffin - 80.0 kg, confectionery fat

-50.0 kg, silicone oil - 30.0 kg, montan wax - 70.0 kg, beeswax - 70.0 kg, lanolin - 70.0 kg.

Then, with stirring, emulsifiers are introduced: sorbitan oleate — 40.0 kg and stearyl stearate-50, 0 kg. The process of emulsification is continued for 20-30 minutes, after which the pearl PPV-1 paste is introduced — 200.0 kg and the dye in the form of a flux paste — 30.0 kg. Stirring is continued until a homogeneous mass is formed. The temperature is reduced to 45-50 ° C and bioactive cocoa-oil is introduced — 50.0 kg and a blend of oil extracts (lily of the valley, root of gil, oregano)

-50.0 kg. Stirring is continued and perfume is introduced - 20.0 kg. Mass poured into

cooling tank, stirred and left to crystallize. The finished mass is fed to the molds for cooling.

Claims (1)

The claims lipstick containing oil perfume oil, castor oil, ceresin, paraffin, confectionary fats, wax montan, beeswax, silicone oil, lanolin, sorbitan oleate, stearyl stearate, paste nacreous OPV-1, the dye in the form of fl w paste, a perfume, characterized in that, in order to prolong the fixing effect, it additionally contains cocoa-oil and a blend of oil extracts of lily of the valley, root of gil and oregano in the following ratio of components, wt.%: 0 five Perfume Oil6-9 Ceresin4-6 Paraffin6-8 Sorbitanoleate2-4 Stearylstearate3-5 Silicone Oil1-3 Wax montan4-7 Confectionary fat2-5 Beeswax4-7 Lanolin5-7 Cocoa oil2-5 Blend of lily of the valley oil extracts, root d Gil, oregano2-5 Dye in the form of FL shpasy3-10 Pearl Paste PPV-120-28 Odorant1-2 Castor oil Rest