RU2083198C1 - Face cream - Google Patents

Abstract

FIELD: cosmetics. SUBSTANCE: face cream containing olive oil, cosmetic stearin, triethanolamine, emulsion waxes, glycerol monostearate, distilled glycerol, para-hydroxybenzoic acid methyl and propyl esters, perfume and water has additionally deodorized coconut oil, mink fat and CO₂-extract of carrot seeds at the following ratio of components, wt.-%: deodorized coconut oil 1.0-2.5; olive oil 6.0-8.5; cosmetic stearin 2.0-3.5; mink fat 1.0-2.5; triethanolamine 0.5-0.7; emulsion waxes 1.0-2.5; glycerol monostearate 4-5; distilled glycerol 4-6; para-hydroxybenzoic acid methyl ester 0.15-0.2; para-hydroxybenzoic acid propyl ester 0.05-0.2; CO₂-extract of carrot seeds 0.3-1.0; perfume 0.5-2.0, and water - the rest. Cream shows high biological activity and antiinflammatory effect, promotes metabolism and regeneration of epidermal cells. EFFECT: enhanced effectiveness of cream.

Description

 The invention relates to cosmetology and is intended for the development of new effective cosmetic preparations for the care of normal and with increased sebum secretion of the skin of the face.

 A known cream containing a mixture of aqueous and ethanol extracts of flower pollen, glycerol monostearate, olive oil, glycerin, stearin, emulsion waxes, triethanolamine, ethyl alcohol, paraoxybenzoic acid methyl ester, paraoxybenzoic acid propyl ester, perfume and water / a. from. N 992057, CL A 61 K 7/00, 1983 /.

 However, it has a reduced enzymatic activity.

 The proposed face cream containing glycerol monostearate, olive oil, glycerin, cosmetic stearin, emulsion wax, triethanolamine, paraoxybenzoic acid methyl ester, paraoxybenzoic acid sawdust, perfume and water, additionally contains beeswax, glucose and 20% as a biologically active substance Ginseng biomass infusion in the following ratio of components, wt.

Olive Oil 4.0-6.0
Emulsion wax 1.5-2.5
Beeswax 1.0-2.0
Glycerol Monostearate 1.0-2.0
Cosmetic stearin 1.0-2.0
Triethanolamine 0.5-0.7
Glucose 1.0-2.0
Paraoxybenzoic acid methyl ester 0.15-0.2
Paraoxybenzoic acid propyl ester 0.05-0.2
Ginseng biomass infusion / 20% alcohol solution / 4.0-8.0
Distilled glycerin 4.0-5.0
Fragrance 0.5-2.0
Water Else
The components of the infusion of ginseng biomass / 20% aqueous-alcoholic solution / wt. 4.0-8.0, essential oils and fatty oils, trace elements / iron, phosphorus, sulfur, manganese /, vitamins C, B ₁ , B ₂ , B, sugar, starch. Enzymes provide the cream with high biological activity, increase its heratric effect, stimulate physiological activity, and also give the cream bactericidal properties. With the introduction of ginseng biomass infusion below 4.0, the cream has insufficient biogeriatric effect, and the introduction of above 8.0 creates an excessive biological effect and worsens the color of the cream.

 Introduction to the formulation of beeswax in an amount of 1.0-2.0 promotes the formation of a film, which gives the cream protective properties and prevents the formation of wrinkles. In addition, the fine crystalline base of beeswax improves the emollient and emulsifying properties of the cream. The introduction of beeswax below 1.0 does not provide sufficient emollient and emulsifying effects, and the introduction of above 2.0 violates the homogeneous structure of the cream.

 The introduction of 1.0-2.0 glucose into the cream formulation protects the skin from premature wilting, helps restore water balance in the tissues, and moisturizes the skin well. Introduction below 1.0 does not provide a moisturizing effect and the effect of activation of trophic processes in the skin. Excess glucose creates a sticky effect on the skin.

 Olive oil in the amount of 4.0-6.0 is introduced into the cream formulation as nutritious fat components. The introduction of olive oil below 4.0 does not provide a softening effect, and the introduction of above 6.0 creates an overwhelming effect.

 Distilled glycerol 4.0-5.0 was introduced as a softening component. The introduction of less than 4.0 does not provide a softening effect, and the introduction of higher than 5.0 changes the structure of the cream.

 As an emulsifier in the formulation used, wt. glycerol monostearate 1.0-1.5, emulsion wax 1.5-2.5, the introduction of emulsion wax less than 1.5 and glycerol monostearate less than 1.0 does not provide an emulsifying effect, and the introduction of emulsion wax above 2.5 and glycerol monostearate more than 1.5 changes the structure of the cream.

 Cosmetic stearin 1.0-2.0 and triethanolamine 0.5-0.7 were used as the main emulsifying component in the formulation. The introduction of cosmetic stearin less than 1.0 and triethanolamine less than 0.5 does not provide a saponification process, and the introduction of cosmetic stearin more than 2.0 and triethanolamine more than 0.7 change the pH of the cream.

 As a preservative, methyl paraoxybenzoic acid 0.15-0.2 and propyl ether paraoxybenzoic acid 0.05-0.2 were used. The introduction of paraoxybenzoic acid methyl ester below 0.15 and paraoxybenzoic acid propyl ester below 0.05 does not provide a preservative effect, and the introduction of paraoxybenzoic acid methyl ester above 0.2 and paraoxybenzoic acid propyl ester above 0.2 creates a certain irritating effect.

 As a component that creates an odor, a fragrance of Zhivadan Ruhr company was introduced in an amount of 0.5-2.0, which gives a pleasant smell to the cream.

 The proposed combination of biological substances of a 20% solution of ginseng, glucose with a fat base creates good prerequisites for the penetration of nutrients through the skin barrier, as a result of which protein and fat metabolism are activated.

The results of an experimental study made it possible to establish the biological activity of the cream. Under the influence of the drug, the content of total lipids decreases by 27.5% compared with the control, while the level of total soluble protein decreases by 26.5%
As a result of clinical trials, it was found that the cream does not have irritating and allergenic effects.

 The cream has a pleasant smell, color, texture, is easily and evenly applied to the skin, quickly absorbed without leaving a greasy film.

 With regular use of the cream, the skin becomes softer, smoother, acquires a vibrant pink tint.

 It is recommended as an effective cosmetic product for the care of normal and with increased sebum secretion to the skin of the face. The cream can be used in the daytime and evening.

 The proposed cream is prepared as follows.

 1. Preparation of the fat phase of the cream base.

In a melting pot equipped with a steam jacket and a low-speed whisk, when heating is on / steam is heated / emulsion wax, cosmetic stearin, weighed according to the recipe, is loaded, the mixture is heated to 70-75 ^o C and mixed until the components are completely melted and a homogeneous mass is formed . Melting takes 15-20 minutes. At the end of the melting, olive oil (without preliminary heating) and paraoxybenzoic acid propyl ether / nipazole / are added to the boiler with continued stirring. The temperature is maintained at 75 ^o C. Everything is thoroughly mixed. The prepared fat phase is fed through a filter through a filter to the main boiler of the reactor.

 2. Preparation of an aqueous solution of water-soluble components.

In the main boiler, a reactor with a steam / cooling / jacket and a system of mixers is loaded by suction, according to the recipe, vacuum distilled water, heated to 80-85 ^o C. When the slow mixer and high-speed disolver are turned on, glucose, distilled glycerin, triethanolamine, methyl ether are added according to the loading recipe paraoxybenzoic acid / nipagin /. Mixing lead to complete dissolution of the components. The components are loaded into the reactor by vacuum absorption.

 3. Cooking cream. Emulsification.

A mixture of molten fat components is added to the aqueous solution heated to 80-85 ^o C in the boiler-reactor with a working stirrer-beater and a disolver through a vacuum through a supply pipe. At the end of the supply of the fat mixture include another high-speed mixer gear colloidal mill.

Emulsification takes 5-7 minutes. The temperature of the process 80-85 ^o C.

At the end of the emulsification, the heating is turned off, the rapidly rotating mixers and when the stirrer is working for 15-20 minutes, the mass is cooled without supplying water to the reactor jacket. Further cooling is carried out with cold water with a temperature of 14-18 ^o C. At a temperature of 38-40 ^o C in a vacuum through the funnel serves the infusion of ginseng biomass and perfume perfume. The input of the components is carried out with a working disolver and a gear colloid mill.

Thanks to the use of high-speed mixers, an absolute uniform distribution of component particles and bioactive additives in the cream mass and a high degree of emulsification are achieved. The cooling of the cream is continued to a temperature of 20-25 ^o C. Stand for 12-18 hours and transfer to the packaging.

Claims (1)

 Face cream containing olive oil, cosmetic stearin, triethanolamine, emulsion waxes, glycerol monostearate, distilled glycerin, methyl and propyl esters of paraoxybenzoic acid, perfume and water, characterized in that it additionally contains deodorized coconut oil, mink oil and carbon dioxide seed extract in the following ratio of components, wt. Deodorized Coconut Oil 1.0 2.5
Olive Oil 6.0 8.5
Cosmetic stearin 2.0 3.5
Mink fat 1.0 2.5
Triethanolamine 0.5 0.7
Emulsion waxes 1.0 2.5
Glycerol Monostearate 4.0 5.0
Glycerin distilled 4.0 6.0
Paraoxybenzoic acid methyl ester 0.15 0.2
Paraoxybenzoic acid propyl ester 0.05 0.2
Carbon Dioxide Carrot Seed Extract 0.3 1.0
Fragrance 0.5 2.0
Water Rest