SU1033138A1 - Face cream - Google Patents

Abstract

SKIN CREAM, containing low-melting fraction of mink fat, olive oil, camphor, ethyl alcohol, glycerin, preservative perfume and water, characterized in that, in order to improve stability, as well as improve erd anti-inflammatory and regenerated properties, it additionally contains eugenol basilic extracts , Sophora Ponska, Plantain, water-alcohol-gly1-cerin and oil extracts-ftponojraca, potassium and yagnic salts of aspartic acid, phosphates of diesters of stearin and polyethylene glycol 400, mono- and diesters of stearin . polyethylene glycol 400 and monoglycerides of higher fatty acids with the following i ratio of components, wt.%: Low melting fraction of mink fat 1-5 Olive oil 5-7 Camphor 0,01-0,1 Ethyl alcohol 3-5 Glycerin 5-7 Preservative 0,1-0,4 Odorant 0.5-1 Eugenol extract, basil1-2 Sophora extract Japanese 0.2-0.5 plantain extract0, 2-1 § Water-alcohol-glycerin extract of propolis 0.5-1.5 Oil extract of propolis 0.1-1 Phosphates of mono - and diesters of stearin and polyethylene glycol 400 -1-1,5 Mono - and diesters of stearin and polyethylene glycol 400 1-1,5 onoglycerides of higher 2-3 irnyh acid Potassium salt of aspartic acid 6,05-0, lS aspartyl Magnesium salt: 0.05-0.15 new acid Water Balance

Description

The invention relates to cosmetics, for example, to face creams. Famous face cream; containing emulsion waxes, spermaceti, lanolin, olive oil, Shostakovsky balsam, propolis oil solution 20%, ethyl alcohol, disinfectants, vitamin B 15, sea buckthorn oil, paralyzed ether of paraoxybeneral lislot, burdock essential oil, perfume, and DU1.13. The closest to the proposed one is Princess Cream (JCT 18-21-70 2, containing the following components, wt. Isofmelting mink fat fraction 1.50 Emulsion waxes 1.00 Hydrated alcohols of sperm whale fat 0.30 Stearin cosmetic 0.50 BURA0.10 Triethanolamine0 , 50 Glycerin distilled 2.00 Ethyl alcohol2.00 Methyl ether paraoxyb-:: zoic acid0.02 Propyl paraoxybenzoic acid 0.10 Odorant1.00 WaterDo 10 The disadvantage of these creams is their low stability, as well as low anti-inflammatory and regenerating effect I, h. The purpose of the invention is to increase the stability and enhance the anti-inflammatory and regenerative properties of the cream. The goal is achieved by adding extracts of eugenol basil, sopori, psyllium, water-gliderines and oils to the additionally known components extracts of prololis, kaevuyu and magnesia.evuyu salts of aspartic acid, phosphates of mono - and diesters of stearin and polyethylene glycol 400, mono - and. diesters of stearin and polyethylene glycol 400 and monoglycerides of high fatty acids with the following ratio of components, wt.%. Low melting fraction of mink fat 1-5 Olive oil 5-7 Camphor 0,01-0 Ethyl alcohol 3-5 Glycerin 5-7 Preservative, 1-0, Odorant 0.5-.1 Eugenolic basil extract .1-2 Sophora extract Japanese 0.2-0, Psyllium extract 0.2-1-1 Water-spirto-glycerin extract of propolis 0.5-1, Oil extract of propolis0, 1-1 Phosphates of mono- and diesters of stearin and polyethylene glycol 400 ..1-1.5 Mono- and di-esters of stearin and polyethylene glycol 400 Monoglycerides of higher 1-1,5 Fatty acids. 2-3 Kaliev salt of aspartic acid. 0.05-0.15 Magnesium salt of aspartic acid 0.05-0.15 Water. The rest of the proposed cream is prepared as follows. Primer, p 1. The process of obtaining the cdema is carried out in an enamel pot with a steam jacket and a mixer of volumes of 1500 liters. . An enameled boiler is charged with stirring water of 792.9 kg and heated to 70 ° C, then 50 kg of glycerin, 1 kg of paraoxybenzoic acid methyl ester and 1 kg of K, Mts are loaded; salts of aspartic acid. In the second enameled boiler capacity. 250 l with a steam jacket and a stirrer with stirring load 50 kg of olive oil, 10 kg of low-melting fraction of mink oil, 1 kg of propolis oil extract and 40 kg of EMOS G-2, heated to 70 ° C, stirred for 30 minutes and then the mass is pumped into the first boiler. In the first boiler, the emulsification process is carried out for 30 minutes and reduced to 35–40 ° C, at this temperature 0.1 kg of camphor, pre-dissolved in 30 kg of ethyl alcohol, is charged. Then the temperature is reduced to and loaded with stirring the clarified biologically active extract of euganolone basil from industrial waste (10 kg), the biologically active extract of Sophora don (2 kg), the biologically active extract of plantain (2 kg), water-alcohol-glycerin extract of propolis (5 kg) perfume (5 kg) and. mix for 30 minutes. The cream is cooled to 20-25 ° C with constant stirring, and left to stand for 12 hours, after which the finished cream is supplied for packaging. Example 2. A cream making process is carried out in an enamelled 1500 liter pot with a steam jacket and a stirrer. 713.0 kg of water is heated to 70 ° C in an enamel pot; 60 kg of glycerol, 2 kg of MS of aspartic acid and 3 kg of methyl paraxybenzoate are added with stirring. In the second enameled boiler: with a capacity of 250 liters with a steam jacket and a stirrer with stirring load

..foT 60 kg of olive oil, a low-melting fraction of mink fat (25 kg), and 5 kg of propolis oil extract, with stirring, are heated to 70 ° C and 50 kg of ZMbs-F 2 are added, mixed for 30 minutes and then the mass is pumped in the first pot. In the first boiler, the emulsification process is carried out in. for 30 minutes, then, reducing the temperature to 30-40 ° C, load camphor CO, 5 kg), previously dissolved in 40 kg of ethyl alcohol. .. Then the temperature is reduced to and a clarified biological active extract of eugenol basil from industrial waste is added (15 kg), a biologically active extract of Sophora don (4 kg), a biologically active extract of plantain (5 kg), a water-alcohol-glycerin extract of cetolis (10 kg), and perfume (7, b kg) with stirring for 30 minutes.

The cream is cooled to 20-25 ° C with constant stirring and left to stand for 12 hours, after which the finished cream is supplied for packaging,

Example 3. A cream making process is carried out in an enameled boiler with a capacity of 1500 liters, with a steam jacket and a stirrer.

622.0 kg of water are heated to an enamel pot and 70 kg are added with stirring.

glycerol, 3 kg K Mq; salt of aspartic acid and 4 kg of para-benzoic acid methyl ester.

In the second enameled pot. with a capacity of 250 liters with a steam jacket and a stirrer with stirring, load 70 kg of olive oil and. 50 kg of low-melting fraction of mink oil, 10 kg of olive extract of propolis are heated before mixing and 60 kg of emulsifier are injected. EMOS G-2 is mixed for 30 minutes and then the mass is pumped into the first boiler.

In the first boiler, the emulsification process is carried out for 30 minutes, the temperature is reduced to 35–40 ° C and camphor (1.0 kg), previously dissolved in 50 kg of ethyl alcohol is loaded, then the temperature is reduced: to 30 ° C and the clarified biol is loaded: ogically active extract of eugenol basil from industrial waste (20 kg), biologically active extract of Sophora don (5 kg). biologically active extract of plantain (10 kg) water-alcohol-glycerin extract of propolis. . (15 kg), (10 kg) - with stirring for 30 minutes. The cream is cooled to 20-25 ° with constant stirring and left for 12 hours to stand, after which the finished cream enters the packaging.

The table shows the composition of the cream. examples.

Clarified biologically active extract of eugenol basil from Vio production waste; a tragically active extract of Sonsa don-Sophora.

Viologically active extract of plantain.

e

Water-alcohol-glycerin extract of propolis

Propolis oil extract

Emulsifier EMOS G-2

1Samphor

2.0

0.5 1.0

1.5 1.0 6.0 0.1

Ethanol. .

Glycerol

K and M salt of aspartic acid

Paraxybenzoic acid methyl ester

Odorant

Water With comparative trials Princess cream. and the proposed cream found that the proposed cream retained its consistency did not exfoliate, not 1 emilin colors during the year / while the Princess cream retains stability for 6-10 months. Improving the stability of the cream is achieved by using emulsifiers of mono and diester stearin

b,

U38 (

Table continuation

5.0 7.0 0.3 0.4 1.0 62.2 and their phosphates. By administering plant extracts and polyethylene glycol. The cream has acquired anti-inflammatory properties, and due to the introduction of ka (aspirated and magnesium salts of aspartic acid, the hydrotonic effect is enhanced, the metabolic processes are improved, and thus the regenerating effect is achieved.

Claims (1)

SKIN CREAM, containing a low-melting fraction of mink fat, olive oil, camphor, ethyl alcohol, glycerin, a preservative _, perfume and water, characterized in that, in order to increase stability, as well as increase its anti-inflammatory and regenerative properties, it additionally contains eugenol extracts basilica, Japanese sophora, plantain, water-alcohol-glycerol and oil extracts of propolis, potassium yagnic salt of aspartic acid, mono? phosphates, and stearin diesters and polyethylene glycol 400, mono- and diesters stea ins and. polyethylene glycol 400 and monoglycerides higher fatty acids in the next ι with regard to components weight.%: Low melting fraction mink fat 1-5 Olive oil 5-7 Camphor 0.01-0 ,1 Ethanol 3-5 Glycerol 5-7 Preservative 0.1-0, 4 Perfume 0.5-1 Eugenol extract " basilica 1-2 Sophora Extract Japanese 0.2-0, 5 Extract hornbill 0.2-1 S Water-alcohol-glycerol ω propolis extract 0.5-1, 5 Oil Extract - policy 0.1-1 from Monophosphate and stearin diesters and m polyethylene glycol 400  1-1.5 Mono and diesters stea rina and polyethylene Kolya 400 1-1.5 Μ ^ higher onoglycerides fatty acids 2-3 With Potassium salt of asparagus - new acid 0.05-0 ,fifteen with Magnesium Salt Asparagus new acid 0.05-0 ,fifteen 00 Wada ¹ Rest