SU1335288A1 - Creme for face skin - Google Patents

Abstract

This invention relates to cosmetology, and is intended to develop new effective cosmetic preparations for the care and prevention of aging, aging skin. The purpose of the invention is to improve the biologically active properties of a face cream. To do this, the cream contains high molecular weight fatty alcohols and their esters, stearin, glycerin (they have a smoldering effect), vegetable oils — olive and cocoa (for skin elasticity and smoothness), emulsion waxes and triethanolamine (emulsifiers), which are given to the cream when The consistency, PEG-400 oleate (preservative), the combination of the cell walls of Baker's yeast with the proposed cream base in selected mass ratios, increases the activity of food yeast autolysates. Cream for: skin is prepared as follows. The weighted fatty components (stearin, emulsion waxes, glycerol monostearate, beeswax, cocoa butter, PEG-400 stearate) are melted, heated to. With stirring, the cell walls of Baker's yeast autolysates are introduced into the molten fat mixture. Glycerin, PEG-400 oleate, olive oil, triethanolamine are loaded into water, heated to 75-80 s. While stirring, paraoxybenzoic acid methyl ester is added, fatty molten feed is added to water and ethyl alcohol is poured. The resulting emulsion is cooled to 35-40 seconds and perfume is injected, then cooled to 30 ° C, after which the cream is allowed to stand, crystallizes, and is fed for packaging. Masks with cream are applied daily for 30-40 minutes, 30 masks per course. 3 tab. (L

Description

The invention relates to medicine, in particular to cosmetology, and concerns the development of new effective cosmetic preparations for the care and prevention of aging and draining skin of the face.

The aim of the invention is to improve the bio-active properties of cream for wrinkling facial skin through the addition of cosmetic stearin, emulsion waxes, distilled glycerin, paraoxybenzoic acid methyl ester, cell membranes of autolysates of baker's yeast, olive oil, oleate to its composition. PEG-400, cocoa butter, triethanolamine, PEG-AOO stearate with the following ratio of components, wt.%: Olive oil 10-16 Cosmetic stearin 3-5.5 Emulsion waxes 0.5-2.5 Glycerol monostearate 3-4,5 Oleate PEG-400 0.2-0.5 Cocoa Butter 1-3 Distilled

glycerin 3-10

Triethanolamine 0.5-2 PEG-400 stearate 0.2-1 Para-benzoic acid methyl ester0, 15-0.5

Beeswax 0,5-3 Ethyl alcohol 3-5,5 Cell membranes of baker's yeast autolysates2-7 Odorant 0.5-1.5 Water Else

The cell mass of food yeast autolysates is a solid residue resulting from the yeast biomass autolysate. After autolysis, the cell membranes are separated by separation, washed with water and dried. Cell membranes are rich in carbohydrates, protein-AI, lipids, and amino acids. Carbohydrates are represented by polysaccharides — mangan, glucan, chitin. Lipids contain triglycerides, phospholipids, sterols.

The chemical composition of the mass of shells of autolysates

Cell Baker's yeast is shown in the table. 1-3.

5 0 5

0

five

0

five

0

five

Thanks to the rich content of carbohydrates, proteins, lipids and amino acids that are vital for the skin of the face, the proposed cream has a positive effect on a number of skin biochemical parameters: protein, vitamin and fat, while improving the physiological functions of aging and aging skin.

h

The basis of the cream consists of the following combined components: high molecular weight fatty alcohols and their esters, stearin, glycerin, which have a softening and oxidizing effect, and also, in combination with oils, serve as good thickeners for aqueous creams. The cream also includes a small amount of vegetable oils, which soften the skin well - make it soft, supple and smooth.

As emulsifiers, emulsion waxes and triethanolamine are added to the cream, which give a pleasant consistency to the cream.

PEG-400 oleate is introduced as a preservative, stabilizing the activity of cell membranes. The combination of the mass of cell membranes of baker's yeast with the proposed base in selected new weights ratios increases the activity of food autolysates. yeast.

The choice of the numerical values of the components is justified as follows. When you enter the number of components of the minimum limit, the consistency of the cream becomes thinner, so that the time it is exposed to the skin is shortened. As a result, its positive effect on the physiological and biochemical processes in the skin is reduced.

When entering quantities exceeding the upper limit, the consistency of the cream becomes thicker and more viscous, which leads to a decrease in its penetrating ability through the skin barrier, thereby reducing its positive effect on the physiological and biochemical processes in the skin. In this regard, recipe 2 contains the optimal ratio of components, which creates a very delicate, easily absorbable texture, helps stabilize the physiological function of the skin and gives the cream all the necessary properties.

31

Face cream is prepared as follows.

Suspended fat components: stearin, emulsion waxes, glycerol monohydrate, beeswax, cocoa butter, PEG-400 stearate are melted, heated to 75-80 C. Cell membranes of baking yeast autolysates are added to the melted fat mixture. Glycerin, PEG-40 oleate, olive oil, triethanolamine are loaded into water and heated to 75-80 ° C. Then para-benzoic acid methyl ester is added with stirring. The water containing the listed ingredients is loaded with molten fatty raw material and ethyl alcohol is poured. Emulsify at 75-80 ° C with a stirrer for 30 minutes. The resulting emulsion is cooled with slow stirring. At 35-40 seconds, perfume is added. The cream is then cooled to 28-30 ° C, after which it is allowed to mature for several hours, crystallized, and then the cream is packaged.

1 Examples of face skin cream formulations.

Formulation 1. Olive oil 10 Cosmetic stearin3 Emulsion wax 0.5. Glycerol monostearate3 PEG-400 oleate 0.2 Cocoa oil1 Distilled glycerin 3 Triethanolamine 0.5 PEG-400 stearate 0.2 Methyl ether of paraoxybenzoic acid 0.15 Beeswax 0.5 Ethyl alcohol 3 Cell walls of autolysates of baking yeast 2. Odorant 0.5 Water istapnye Formulation 2. Olive oil 15 Cosmetic stearin 4 Emulsion wax 1.5 Glycerin monostearate 4

PEG-400 oleate 0.3 Cocoa butter

Distilled glycerin5,5

Triethanolamine 0.6 Stearate PEG-400 0.5 Methyl ester of paraoxybenzoic acid0.3

Beeswax 1 Ethyl alcohol 5 Cell walls of baking yeast autolysates5

 Fragrance1

WaterEverything

Formulation 3. Olive Oil 16 Cosmetic Stearin, 5.5 Emulsion Wax 2.5 Glycerin Monostearate4, 5 PEG-400 Oleate 0.5 Cocoa Butter 3 Distilled Glycerin 10 Triethanolamine 2 PEG-400 Stearate Methyl Paraoxibenzoic Acid Ester 0.5 Beeswax 3 Ethyl alcohol 5.5 Cell membranes of Baker's yeast autolysates7 Odorant 1.5 Water Else

Apply cream to cleansed face for 30-40 minutes. After this exposure, the remains of the cream are removed by soft movements with a paper napkin. Cream masks are recommended daily. On the course - 30 masks.

Indications: wrinkled and aging skin of the face, anemic, pale.

Clinical trials of the cream, performed on patients with worried and aging facial skin from 18 to 56 years of age, have shown that after prolonged skin application (30 masks) the cream does not show irritating and allergenic effects, is absorbed, has a soft and tender consistency and does not change the morphological structure of the skin, the positive effect of the following

pa: simultaneous stimulation of lipolytic activity, increased protein and vitamin B content in the skin, which are reduced in aging and wrinkling facial skin. All this leads to the appearance of a pink shade of the skin, a decrease in its dryness and a feeling of stiffening, an increase in turgor, elasticity, and the disclosure of fine wrinkles. In addition, skin temperature rises by an average of over. figure at the beginning of the course of masks with cream.

Claims (1)

Invention Formula Face cream containing shoulder wax, glycerin monostearate, ethyl alcohol, otdushku and water, due to the fact that, in order to improve the biologically active properties of cream for wrinkled skin of the face, it also contains olive oil, cosmetic stearin, emulsion Zion wax, PEG-AOO oleate, cocoa butter, distilled glycerin, triethanolamine, PEG-400 stearate, methi Composition Amine Nitrogen Total Nitrogen Ammonia Dry residue Ash Carbohydrates Nucleic Components Lipids 0 5 five Paravoxybenzoic acid methyl ester, and cell walls of Baker's yeast autolysates with the following ratio of components, wt%: Olive oil10-16 Cosmetic stearin3-5, 5 Emulsion wax 0.5-2.5 Glycerin monostearate3-4, 5 PEG-AOO0,2-0,5 Oleate Cocoa butter1-3 Distilled glycerin 3-10 Triethanolamine 0.5-2 PEG-stearate 4000.2-1 Paraoxybenzoic acid methyl ester 0.15-0.5 Beeswax 0.5-3 Ethyl alcohol3-5.5 Cell membranes of baker's yeast autolysates2-7 Odorant 0.5-1.5 WaterOstal Table 1 The content of components in terms of dry substance, wt.% Amino Acids 3.0 0.9 1.5 acid3,6 2.0 1.6 acid3,8 1.4 1.6 1.9 2.5 0.2 2.2 2.8 1.1 1.8 Table 2 Content components wt.% Table ny Unidentified 18: 3 3 (linolenova) Compiled by M, Pozn to Editor N. Lazarenko Tehred L. Serdyukov a Order 3997/8 Circulation 594Subscription VNIIPI USSR State Committee for inventions and discoveries 113035, Moscow, Zh-35, Raushsk nab., 4/5 Production and printing company, Uzhgorod, st. Project, 4 Rest Proofreader M. Sharoshi