SU1242050A1 - Dental drill - Google Patents

Abstract

Use of waste cotton production - nutlet and fluff of the second pass as a substrate for growing edible oyster mushroom.

Description

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The invention relates to the field of cultivation of the fruit bodies of a valuable oyster mushroom edible oyster mushroom in cotton production.

The aim of the invention is to obtain high yields of fungi on a substrate that has no intrinsic value. -. .

Example, the Substrate is placed in wooden boxes, moistened with water to full capacity and subjected to sterilization with dry steam from the boiler room (steam temperature 160-180 ° C) for 1 hour. After cooling the substrate to 23-25 ° C, it is seeded with planting fungus on wheat grain according to the technology, gfin that at the plant of the mycelium. During the period of growth of the mycelium, the temperature in the room is maintained in the range of 24-26 ° C. With the emergence of the rudiments of fruit bodies, the temperature in the room is reduced to 12, and care of the blocks is carried out according to the method. Oyster mushroom ordinary fruits better with a vertical arrangement of blocks. In connection with this, the blocks are stacked in a stack with a height of cm and width. 40-60 cm. Between them, a free space of 90-100 cm wide is left for ease of care and harvest.

On the day, groups of small fruit bodies appear on the blocks, which, under the proper conditions of moistening and O S, reach standard sizes,

Moisture conditions are regulated in such a way that

The first 5-6 days should ensure that drip water does not fall on the blocks. For the next 5-6 days, pour water with clean water from a hose with a spray ne: e blocks quite often, but so that no puddles form on the floor. At 12–16 ° C for support by I.Shulla editor

Compiled by C, Kunaev

Tehred L.Opeynck. Corrector I.Erdeyi

Order 3631/3 Circulation 679. Podsh 1snoe VNIIPI State Koi mTeTa USSR

for inventions and discoveries 113035, Moscow, Zh-35, Raushsk nab, 4/5

Production and printing company, Uzhgorod, st. Project 4.

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No relative humidity at the level of 95-100%. Two irrigations per day are enough. With relative air humidity not lower than 95%, the blocks should be watered 4-5 times per day. During the fruiting period, the room is aired to remove excess carbon dioxide. Lighting in the growth room for the first 5-6 days is not necessary. With the penetration of the first rudiments of fruit bodies, an optimal luminous intensity of 7500–8000 lx / h is created. Fruit bodies are harvested at a young age.

The blocks are fabricated in a volume of / 30 cm. These arrays contain an average of 5 kg of dry weight of the waste (nut standard no. 5), which, after two waves of fruiting, yield 3 to 4 kg. Thus, based on the dry weight of the waste, the yield of the fungi is 35-40%, which is slightly inferior to the yield of mushrooms on straw substrates with additives of corn stalks and cobs by a known method where 48 kg of mushrooms are obtained per 100 kg of dry weight of waste.

Cultivation of the oyster mushroom is common 3; o venn on the proposed substrate is more economical than on substrates from straw, corn cobs and other agricultural wastes used in agriculture as: cattle feed, the possibility of obtaining sufficiently high yields of valuable edible oyster mushroom is simultaneously solved the problem of cleaning the environment from pollution: by biological destruction of industrial waste. The advantage is that the bales remaining are & bled material can be used to add organic fertilizer.

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Claims (1)

The use of waste cotton production - nut and fluff second pass as a substrate for growing edible oyster mushroom. ' 1 1242050 1