SK6896Y1 - Sušený tepelne opracovaný mäsový výrobok - Google Patents
Sušený tepelne opracovaný mäsový výrobok Download PDFInfo
- Publication number
- SK6896Y1 SK6896Y1 SK5033-2013U SK50332013U SK6896Y1 SK 6896 Y1 SK6896 Y1 SK 6896Y1 SK 50332013 U SK50332013 U SK 50332013U SK 6896 Y1 SK6896 Y1 SK 6896Y1
- Authority
- SK
- Slovakia
- Prior art keywords
- meat
- treated
- dried heat
- product according
- weight
- Prior art date
Links
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 74
- 235000013622 meat product Nutrition 0.000 claims description 19
- 241001465754 Metazoa Species 0.000 claims description 13
- 241000252233 Cyprinus carpio Species 0.000 claims description 9
- 241000272534 Struthio camelus Species 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 150000002826 nitrites Chemical class 0.000 claims description 4
- 239000011833 salt mixture Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 241000722363 Piper Species 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 claims description 3
- YREQHYQNNWYQCJ-UHFFFAOYSA-N etofenprox Chemical compound C1=CC(OCC)=CC=C1C(C)(C)COCC1=CC=CC(OC=2C=CC=CC=2)=C1 YREQHYQNNWYQCJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000013614 black pepper Nutrition 0.000 claims description 2
- 238000009329 organic farming Methods 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 5
- 210000002808 connective tissue Anatomy 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 15
- 238000001035 drying Methods 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 3
- 210000003041 ligament Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 210000002435 tendon Anatomy 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 239000006014 omega-3 oil Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ201327851U CZ25568U1 (cs) | 2013-04-26 | 2013-04-26 | Susený tepelne opracovaný masný výrobek |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK50332013U1 SK50332013U1 (sk) | 2014-04-02 |
| SK6896Y1 true SK6896Y1 (sk) | 2014-10-03 |
Family
ID=48692930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK5033-2013U SK6896Y1 (sk) | 2013-04-26 | 2013-05-30 | Sušený tepelne opracovaný mäsový výrobok |
Country Status (2)
| Country | Link |
|---|---|
| CZ (1) | CZ25568U1 (cs) |
| SK (1) | SK6896Y1 (cs) |
-
2013
- 2013-04-26 CZ CZ201327851U patent/CZ25568U1/cs not_active IP Right Cessation
- 2013-05-30 SK SK5033-2013U patent/SK6896Y1/sk unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CZ25568U1 (cs) | 2013-06-20 |
| SK50332013U1 (sk) | 2014-04-02 |
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