SK282029B6 - Interesterifikovaný tuk a jedlý tukový výrobok - Google Patents
Interesterifikovaný tuk a jedlý tukový výrobok Download PDFInfo
- Publication number
- SK282029B6 SK282029B6 SK1638-97A SK163897A SK282029B6 SK 282029 B6 SK282029 B6 SK 282029B6 SK 163897 A SK163897 A SK 163897A SK 282029 B6 SK282029 B6 SK 282029B6
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- weight
- oil
- interesterified
- product
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims abstract description 84
- 235000021323 fish oil Nutrition 0.000 claims abstract description 82
- 235000019198 oils Nutrition 0.000 claims abstract description 62
- 238000002844 melting Methods 0.000 claims abstract description 38
- 230000008018 melting Effects 0.000 claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 32
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 20
- 229930195729 fatty acid Natural products 0.000 claims abstract description 20
- 239000000194 fatty acid Substances 0.000 claims abstract description 20
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 claims abstract description 16
- 239000003921 oil Substances 0.000 claims description 60
- 239000012071 phase Substances 0.000 claims description 31
- 239000008346 aqueous phase Substances 0.000 claims description 18
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical group CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 16
- 235000019482 Palm oil Nutrition 0.000 claims description 14
- 239000002540 palm oil Substances 0.000 claims description 13
- 239000005639 Lauric acid Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 303
- 235000019197 fats Nutrition 0.000 description 303
- 239000000047 product Substances 0.000 description 102
- 235000019484 Rapeseed oil Nutrition 0.000 description 27
- 235000013310 margarine Nutrition 0.000 description 27
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 27
- 238000005194 fractionation Methods 0.000 description 23
- 239000007787 solid Substances 0.000 description 21
- 239000003264 margarine Substances 0.000 description 19
- 238000005984 hydrogenation reaction Methods 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000009884 interesterification Methods 0.000 description 9
- 235000019486 Sunflower oil Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000004904 shortening Methods 0.000 description 8
- 239000002600 sunflower oil Substances 0.000 description 8
- 239000003054 catalyst Substances 0.000 description 7
- 238000010411 cooking Methods 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 5
- 235000019625 fat content Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 229910052740 iodine Inorganic materials 0.000 description 5
- 239000011630 iodine Substances 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 229940013317 fish oils Drugs 0.000 description 4
- 239000011888 foil Substances 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 238000003892 spreading Methods 0.000 description 4
- 230000007480 spreading Effects 0.000 description 4
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000017 hydrogel Substances 0.000 description 3
- 239000012785 packaging film Substances 0.000 description 3
- 229920006280 packaging film Polymers 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000009885 chemical interesterification Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000009886 enzymatic interesterification Methods 0.000 description 2
- 150000002148 esters Chemical group 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N nickel Substances [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 239000003346 palm kernel oil Substances 0.000 description 2
- 235000019865 palm kernel oil Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- SBMYBOVJMOVVQW-UHFFFAOYSA-N 2-[3-[[4-(2,2-difluoroethyl)piperazin-1-yl]methyl]-4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]pyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound FC(CN1CCN(CC1)CC1=NN(C=C1C=1C=NC(=NC=1)NC1CC2=CC=CC=C2C1)CC(=O)N1CC2=C(CC1)NN=N2)F SBMYBOVJMOVVQW-UHFFFAOYSA-N 0.000 description 1
- 241001133760 Acoelorraphe Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000219146 Gossypium Species 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 101000585359 Homo sapiens Suppressor of tumorigenicity 20 protein Proteins 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 102100029860 Suppressor of tumorigenicity 20 protein Human genes 0.000 description 1
- 235000021068 Western diet Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- JBYXPOFIGCOSSB-UQGDGPGGSA-N rumenic acid Chemical compound CCCCCC\C=C/C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-UQGDGPGGSA-N 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000001612 separation test Methods 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201494 | 1995-06-07 | ||
| PCT/EP1996/001911 WO1996039856A1 (en) | 1995-06-07 | 1996-05-03 | Edible fat product and interesterified fat for use therein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK163897A3 SK163897A3 (en) | 1998-04-08 |
| SK282029B6 true SK282029B6 (sk) | 2001-10-08 |
Family
ID=8220361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1638-97A SK282029B6 (sk) | 1995-06-07 | 1996-05-03 | Interesterifikovaný tuk a jedlý tukový výrobok |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP0831713B1 (da) |
| JP (1) | JP3005295B2 (da) |
| AT (1) | ATE189579T1 (da) |
| AU (1) | AU697294B2 (da) |
| BR (1) | BR9608545A (da) |
| CO (1) | CO4650126A1 (da) |
| CZ (1) | CZ289419B6 (da) |
| DE (1) | DE69606641T2 (da) |
| DK (1) | DK0831713T3 (da) |
| ES (1) | ES2143200T3 (da) |
| HU (1) | HU221462B (da) |
| MX (1) | MX9709520A (da) |
| PL (1) | PL182260B1 (da) |
| PT (1) | PT831713E (da) |
| SK (1) | SK282029B6 (da) |
| WO (1) | WO1996039856A1 (da) |
| ZA (1) | ZA963680B (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2534122C (en) | 2003-07-31 | 2012-01-10 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| JP5318660B2 (ja) * | 2009-05-22 | 2013-10-16 | 株式会社Ａｄｅｋａ | アイスコーティング用油脂組成物 |
| JP5736409B2 (ja) * | 2013-05-27 | 2015-06-17 | 太陽油脂株式会社 | クリーム用油脂組成物 |
| WO2014195498A1 (en) * | 2013-06-07 | 2014-12-11 | Loders Croklaan B.V. | Edible composition |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB903141A (en) * | 1958-04-30 | 1962-08-09 | Hedley Thomas & Co Ltd | Improvements in margarine manufacture |
| CA1201447A (en) * | 1981-10-06 | 1986-03-04 | Cornelis N.M. Keulemans | Interesterification process and apparatus |
| EP0084900B1 (en) * | 1982-01-20 | 1986-04-16 | Unilever N.V. | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends |
| AU564008B2 (en) * | 1984-07-11 | 1987-07-30 | Unilever Plc | Hydrogenation products |
| JPH02215346A (ja) * | 1989-02-15 | 1990-08-28 | Nippon Oil & Fats Co Ltd | 電子レンジ調理用油脂 |
| ATE110935T1 (de) * | 1990-08-02 | 1994-09-15 | Unilever Nv | Verbesserung essbarer fette. |
| US5196215A (en) * | 1990-09-20 | 1993-03-23 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| JP2566855B2 (ja) * | 1991-07-08 | 1996-12-25 | 月島食品工業株式会社 | 油脂組成物 |
-
1996
- 1996-05-03 PL PL96323915A patent/PL182260B1/pl not_active IP Right Cessation
- 1996-05-03 DE DE69606641T patent/DE69606641T2/de not_active Expired - Fee Related
- 1996-05-03 HU HU9801533A patent/HU221462B/hu not_active IP Right Cessation
- 1996-05-03 ES ES96916024T patent/ES2143200T3/es not_active Expired - Lifetime
- 1996-05-03 SK SK1638-97A patent/SK282029B6/sk unknown
- 1996-05-03 DK DK96916024T patent/DK0831713T3/da active
- 1996-05-03 PT PT96916024T patent/PT831713E/pt unknown
- 1996-05-03 BR BR9608545A patent/BR9608545A/pt not_active IP Right Cessation
- 1996-05-03 MX MX9709520A patent/MX9709520A/es not_active IP Right Cessation
- 1996-05-03 AU AU58938/96A patent/AU697294B2/en not_active Ceased
- 1996-05-03 JP JP9500112A patent/JP3005295B2/ja not_active Expired - Fee Related
- 1996-05-03 AT AT96916024T patent/ATE189579T1/de not_active IP Right Cessation
- 1996-05-03 EP EP96916024A patent/EP0831713B1/en not_active Expired - Lifetime
- 1996-05-03 CZ CZ19973895A patent/CZ289419B6/cs not_active IP Right Cessation
- 1996-05-03 WO PCT/EP1996/001911 patent/WO1996039856A1/en active IP Right Grant
- 1996-05-09 ZA ZA9603680A patent/ZA963680B/xx unknown
- 1996-05-13 CO CO96023887A patent/CO4650126A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR9608545A (pt) | 1999-07-06 |
| EP0831713B1 (en) | 2000-02-09 |
| DE69606641D1 (de) | 2000-03-16 |
| PT831713E (pt) | 2000-07-31 |
| DE69606641T2 (de) | 2000-07-20 |
| PL182260B1 (pl) | 2001-11-30 |
| EP0831713A1 (en) | 1998-04-01 |
| AU697294B2 (en) | 1998-10-01 |
| JP3005295B2 (ja) | 2000-01-31 |
| AU5893896A (en) | 1996-12-30 |
| CZ289419B6 (cs) | 2002-01-16 |
| MX9709520A (es) | 1998-03-31 |
| HU221462B (en) | 2002-10-28 |
| CZ389597A3 (cs) | 1998-05-13 |
| CO4650126A1 (es) | 1998-09-03 |
| PL323915A1 (en) | 1998-04-27 |
| WO1996039856A1 (en) | 1996-12-19 |
| ES2143200T3 (es) | 2000-05-01 |
| DK0831713T3 (da) | 2000-05-29 |
| SK163897A3 (en) | 1998-04-08 |
| HUP9801533A3 (en) | 2000-02-28 |
| HUP9801533A2 (hu) | 1998-11-30 |
| ZA963680B (en) | 1997-11-10 |
| ATE189579T1 (de) | 2000-02-15 |
| JPH11500317A (ja) | 1999-01-12 |
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