SK281975B6 - Červené pivo a spôsob jeho výroby - Google Patents
Červené pivo a spôsob jeho výroby Download PDFInfo
- Publication number
- SK281975B6 SK281975B6 SK1071-98A SK107198A SK281975B6 SK 281975 B6 SK281975 B6 SK 281975B6 SK 107198 A SK107198 A SK 107198A SK 281975 B6 SK281975 B6 SK 281975B6
- Authority
- SK
- Slovakia
- Prior art keywords
- beer
- mixture
- fruit
- red
- red beer
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000000034 method Methods 0.000 title description 8
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000008216 herbs Nutrition 0.000 claims abstract description 11
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 8
- 235000005206 Hibiscus Nutrition 0.000 claims abstract description 7
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 9
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 8
- 241000218228 Humulus Species 0.000 description 5
- 235000017848 Rubus fruticosus Nutrition 0.000 description 4
- 235000021029 blackberry Nutrition 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 238000004040 coloring Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 235000021440 light beer Nutrition 0.000 description 3
- 244000004774 Sabina virginiana Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000001520 savin Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000218033 Hibiscus Species 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ19963737A CZ288749B6 (cs) | 1996-12-18 | 1996-12-18 | Červené pivo a způsob jeho výroby |
| PCT/CZ1997/000043 WO1998027194A2 (en) | 1996-12-18 | 1997-12-17 | Red beer and a method for its production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK107198A3 SK107198A3 (en) | 1999-03-12 |
| SK281975B6 true SK281975B6 (sk) | 2001-09-11 |
Family
ID=5467171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1071-98A SK281975B6 (sk) | 1996-12-18 | 1997-12-17 | Červené pivo a spôsob jeho výroby |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU5220998A (cs) |
| CZ (1) | CZ288749B6 (cs) |
| SK (1) | SK281975B6 (cs) |
| WO (1) | WO1998027194A2 (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004078904A1 (en) * | 2003-03-07 | 2004-09-16 | Arvid Ystad | Method for flavouring beer and a flavoured beer |
| BE1025370B1 (nl) * | 2017-12-22 | 2019-01-30 | Duvel Moortgat Nv | Fruitbier en werkwijze voor het serveren van fruitbieren |
| CN109085127A (zh) * | 2018-08-01 | 2018-12-25 | 江南大学 | 一种筛选用于酿造红啤酒的麦芽的方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166075A (ja) * | 1983-03-10 | 1984-09-19 | Youmeishiyu Seizo Kk | 低アルコ−ル性醸造酒 |
| FR2695136A1 (fr) * | 1992-09-03 | 1994-03-04 | Poullet Hector | Procédé de fermentation de moût de Carambole. |
-
1996
- 1996-12-18 CZ CZ19963737A patent/CZ288749B6/cs not_active IP Right Cessation
-
1997
- 1997-12-17 WO PCT/CZ1997/000043 patent/WO1998027194A2/en active Application Filing
- 1997-12-17 AU AU52209/98A patent/AU5220998A/en not_active Abandoned
- 1997-12-17 SK SK1071-98A patent/SK281975B6/sk not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO1998027194A3 (en) | 1998-09-11 |
| WO1998027194A2 (en) | 1998-06-25 |
| CZ288749B6 (cs) | 2001-08-15 |
| SK107198A3 (en) | 1999-03-12 |
| AU5220998A (en) | 1998-07-15 |
| CZ373796A3 (cs) | 1998-10-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC4A | Assignment and transfer of rights |
Owner name: KRALOVSKY PIVOVAR KRUSOVICE A. S., KRUSOVICE 1, CZ Free format text: FORMER OWNER: STAROBRNO, A. S., BRNO, CZ Effective date: 20091211 |
|
| MM4A | Patent lapsed due to non-payment of maintenance fees |
Effective date: 20091217 |