AU5220998A - Red beer and a method for its production - Google Patents

Red beer and a method for its production

Info

Publication number
AU5220998A
AU5220998A AU52209/98A AU5220998A AU5220998A AU 5220998 A AU5220998 A AU 5220998A AU 52209/98 A AU52209/98 A AU 52209/98A AU 5220998 A AU5220998 A AU 5220998A AU 5220998 A AU5220998 A AU 5220998A
Authority
AU
Australia
Prior art keywords
production
red beer
beer
red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU52209/98A
Other languages
English (en)
Inventor
Eva Bekeniova
Petr Hauskrecht
Jindrich Stepanek
Miroslav Tucek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Starobrno AS
Original Assignee
Starobrno AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starobrno AS filed Critical Starobrno AS
Publication of AU5220998A publication Critical patent/AU5220998A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
AU52209/98A 1996-12-18 1997-12-17 Red beer and a method for its production Abandoned AU5220998A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CZ19963737A CZ288749B6 (cs) 1996-12-18 1996-12-18 Červené pivo a způsob jeho výroby
CZ3737-96 1996-12-18
PCT/CZ1997/000043 WO1998027194A2 (en) 1996-12-18 1997-12-17 Red beer and a method for its production

Publications (1)

Publication Number Publication Date
AU5220998A true AU5220998A (en) 1998-07-15

Family

ID=5467171

Family Applications (1)

Application Number Title Priority Date Filing Date
AU52209/98A Abandoned AU5220998A (en) 1996-12-18 1997-12-17 Red beer and a method for its production

Country Status (4)

Country Link
AU (1) AU5220998A (cs)
CZ (1) CZ288749B6 (cs)
SK (1) SK281975B6 (cs)
WO (1) WO1998027194A2 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004078904A1 (en) * 2003-03-07 2004-09-16 Arvid Ystad Method for flavouring beer and a flavoured beer
BE1025370B1 (nl) * 2017-12-22 2019-01-30 Duvel Moortgat Nv Fruitbier en werkwijze voor het serveren van fruitbieren
CN109085127A (zh) * 2018-08-01 2018-12-25 江南大学 一种筛选用于酿造红啤酒的麦芽的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166075A (ja) * 1983-03-10 1984-09-19 Youmeishiyu Seizo Kk 低アルコ−ル性醸造酒
FR2695136A1 (fr) * 1992-09-03 1994-03-04 Poullet Hector Procédé de fermentation de moût de Carambole.

Also Published As

Publication number Publication date
CZ373796A3 (cs) 1998-10-14
SK107198A3 (en) 1999-03-12
WO1998027194A2 (en) 1998-06-25
SK281975B6 (sk) 2001-09-11
CZ288749B6 (cs) 2001-08-15
WO1998027194A3 (en) 1998-09-11

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