SK279592B6 - Jedlá plastická disperzia s rýchle želatinizujúcim - Google Patents

Jedlá plastická disperzia s rýchle želatinizujúcim Download PDF

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Publication number
SK279592B6
SK279592B6 SK1549-94A SK154994A SK279592B6 SK 279592 B6 SK279592 B6 SK 279592B6 SK 154994 A SK154994 A SK 154994A SK 279592 B6 SK279592 B6 SK 279592B6
Authority
SK
Slovakia
Prior art keywords
starch
gelling
dispersion
weight
seconds
Prior art date
Application number
SK1549-94A
Other languages
English (en)
Slovak (sk)
Other versions
SK154994A3 (en
Inventor
James Kasica
Marie Kowblansky
Robert A. Madsen
Anthony Morrison
Leendert H. Wesdorp
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27129235&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK279592(B6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/899,443 external-priority patent/US5279844A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK154994A3 publication Critical patent/SK154994A3/sk
Publication of SK279592B6 publication Critical patent/SK279592B6/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
SK1549-94A 1992-06-16 1993-06-04 Jedlá plastická disperzia s rýchle želatinizujúcim SK279592B6 (sk)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/899,443 US5279844A (en) 1992-06-16 1992-06-16 Edible plastic dispersion having a rapid gel-setting starch
US07/976,236 US5338560A (en) 1992-06-16 1992-11-13 Edible plastic dispersion having a rapid gel-setting starch
PCT/EP1993/001409 WO1993025084A1 (en) 1992-06-16 1993-06-04 Edible plastic dispersion having a rapid gel-setting starch

Publications (2)

Publication Number Publication Date
SK154994A3 SK154994A3 (en) 1995-06-07
SK279592B6 true SK279592B6 (sk) 1999-01-11

Family

ID=27129235

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1549-94A SK279592B6 (sk) 1992-06-16 1993-06-04 Jedlá plastická disperzia s rýchle želatinizujúcim

Country Status (12)

Country Link
US (1) US5338560A (cs)
EP (1) EP0645966B1 (cs)
AT (1) ATE158143T1 (cs)
AU (1) AU682664B2 (cs)
CA (1) CA2138157C (cs)
CZ (1) CZ281699B6 (cs)
DE (1) DE69314027T2 (cs)
DK (1) DK0645966T3 (cs)
HU (1) HUT75830A (cs)
PL (1) PL302401A1 (cs)
SK (1) SK279592B6 (cs)
WO (1) WO1993025084A1 (cs)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69103713T2 (de) * 1990-09-07 1995-02-02 Unilever Nv Wasser-in-Öl-Dispersion.
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
JP3401251B2 (ja) * 1992-08-21 2003-04-28 不二製油株式会社 カスタードクリーム
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5494481A (en) * 1995-05-26 1996-02-27 Anderberg; Steven L. Rectal plug and method of introducing same into a slaughtered animal
AU707352B2 (en) * 1995-06-06 1999-07-08 Mars, Incorporated Gelling system comprising carrageenan and coconut endosperm
DE69522942T2 (de) * 1995-10-13 2002-03-28 Societe Des Produits Nestle S.A., Vevey Mayonnaiseähnliches Produkt
WO1997025875A1 (en) * 1996-01-19 1997-07-24 Societe Des Produits Nestle S.A. Low fat spreadable food product
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US5750883A (en) * 1996-11-12 1998-05-12 Recot, Inc. Method and apparatus for determining the salt content of snack foods
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
JP3459654B2 (ja) * 1997-09-24 2003-10-20 雪印乳業株式会社 低脂肪スプレッド
JP3459655B2 (ja) * 1997-12-03 2003-10-20 雪印乳業株式会社 スプレッド
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
CZ20031739A3 (cs) * 2000-12-20 2003-10-15 Unilever N. V. Tukově spojitý, roztíratelný potravinářský výrobek
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
EP2437616A4 (en) * 2009-06-05 2013-08-21 Gen Mills Inc ENCAPSULATED OMEGA-3 FATTY ACIDS FOR THE MANUFACTURE OF BAKERY PRODUCTS
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
KR927002929A (ko) * 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
EP0529892A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer
CA2115056A1 (en) * 1991-08-16 1993-03-04 Donald W. Harris Fragmented, debranched amylopectin starch precipitate as fat replacer

Also Published As

Publication number Publication date
AU4295893A (en) 1994-01-04
DE69314027D1 (de) 1997-10-23
SK154994A3 (en) 1995-06-07
US5338560A (en) 1994-08-16
ATE158143T1 (de) 1997-10-15
HU9403615D0 (en) 1995-02-28
EP0645966B1 (en) 1997-09-17
CA2138157A1 (en) 1993-12-23
PL302401A1 (en) 1994-07-25
DK0645966T3 (da) 1998-04-14
WO1993025084A1 (en) 1993-12-23
CA2138157C (en) 1999-09-07
CZ319694A3 (en) 1995-09-13
HUT75830A (en) 1997-05-28
AU682664B2 (en) 1997-10-16
EP0645966A1 (en) 1995-04-05
CZ281699B6 (cs) 1996-12-11
DE69314027T2 (de) 1998-02-26

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