SK1102003A3 - Food slice consisting of two or more food items, and processes for making and packaging same - Google Patents
Food slice consisting of two or more food items, and processes for making and packaging same Download PDFInfo
- Publication number
- SK1102003A3 SK1102003A3 SK110-2003A SK1102003A SK1102003A3 SK 1102003 A3 SK1102003 A3 SK 1102003A3 SK 1102003 A SK1102003 A SK 1102003A SK 1102003 A3 SK1102003 A3 SK 1102003A3
- Authority
- SK
- Slovakia
- Prior art keywords
- food
- food items
- extrusion
- jelly
- items
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0012—Apparatus for measuring, weighing or wrapping of chocolate or candies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
- B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Containers And Plastic Fillers For Packaging (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/609,016 US7060311B1 (en) | 2000-06-30 | 2000-06-30 | Method for packaging a composite food portion |
| PCT/US2001/016660 WO2002001972A2 (en) | 2000-06-30 | 2001-05-22 | Food slice consisting of two or more food items, and processes for making and packaging same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK1102003A3 true SK1102003A3 (en) | 2003-06-03 |
Family
ID=24439013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK110-2003A SK1102003A3 (en) | 2000-06-30 | 2001-05-22 | Food slice consisting of two or more food items, and processes for making and packaging same |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US7060311B1 (cs) |
| EP (1) | EP1301094A2 (cs) |
| JP (1) | JP2004501662A (cs) |
| CN (1) | CN1458826A (cs) |
| AU (2) | AU2001264846B2 (cs) |
| BR (1) | BR0112113A (cs) |
| CA (1) | CA2414667A1 (cs) |
| CZ (1) | CZ2003221A3 (cs) |
| MX (1) | MXPA02012552A (cs) |
| NZ (1) | NZ523658A (cs) |
| PL (1) | PL365172A1 (cs) |
| RU (1) | RU2278066C2 (cs) |
| SK (1) | SK1102003A3 (cs) |
| WO (1) | WO2002001972A2 (cs) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6759069B2 (en) | 2001-07-23 | 2004-07-06 | Robin S. Gray | Food condiment, composition, method of molding, and method of using |
| US7163710B2 (en) | 2004-06-16 | 2007-01-16 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Emulsion comprising a nut paste |
| CA2524198A1 (en) * | 2004-10-25 | 2006-04-25 | Pulsafeeder, Inc. | Metering pump control system |
| US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| WO2007113066A1 (en) * | 2006-04-04 | 2007-10-11 | Unilever N.V. | Gas-filled sachet |
| RU2434534C2 (ru) * | 2006-09-22 | 2011-11-27 | Сосьете Де Продюи Нестле С.А. | Способ производства мармелада |
| US7803418B2 (en) * | 2006-09-29 | 2010-09-28 | Kellogg Company | Nut butter compositions and methods related thereto |
| USD599076S1 (en) * | 2008-05-02 | 2009-09-01 | General Mills, Inc. | Edible food sheet |
| USD604927S1 (en) * | 2008-05-02 | 2009-12-01 | General Mills, Inc. | Edible fruit sheet |
| RU2385627C1 (ru) * | 2008-12-25 | 2010-04-10 | Российская академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП) | Способ производства мармеладного изделия |
| DK2225951T3 (en) * | 2009-03-06 | 2017-07-31 | Kraft Foods R & D Inc | METHOD AND MACHINE FOR PREPARING A FILLED CELL OF CHEESE CHEESE AND A FILLED CLEAN OF |
| AU2015258293B2 (en) * | 2009-03-06 | 2016-08-11 | Bega Cheese Limited | A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
| BE1018775A3 (nl) * | 2009-06-12 | 2011-08-02 | Boussu Gerard | Chocoladesneetje. |
| US8572934B2 (en) * | 2010-05-03 | 2013-11-05 | Jeffrey Jay | Food portioning system |
| KR101335908B1 (ko) | 2011-07-21 | 2013-12-02 | 씨제이제일제당 (주) | 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드 |
| KR101281432B1 (ko) * | 2011-09-21 | 2013-07-02 | 한국과학기술원 | 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드 |
| US9351506B2 (en) * | 2012-06-29 | 2016-05-31 | Nestec S.A. | Heat resistant moisture barrier for foods |
| EP2810877A1 (en) * | 2013-06-04 | 2014-12-10 | The Procter & Gamble Company | Detergent packing process |
| AU2014393037B2 (en) | 2014-04-30 | 2019-02-28 | Matoke Holdings Limited | Antimicrobial compositions |
| WO2016092341A1 (en) * | 2014-12-11 | 2016-06-16 | Compagnie Gervais Danone | Process for preparing a product comprising a gelled composition |
| EP3298905A4 (en) * | 2015-05-19 | 2019-01-09 | Bourbon Corporation | CHOCOLATE PIECE |
| AU2016334880A1 (en) * | 2015-10-05 | 2018-05-24 | Baciami Pty Limited | An edible composition |
| US9913489B1 (en) * | 2016-08-30 | 2018-03-13 | Peter Arsenault | Peanut butter slices |
| GB201716986D0 (en) | 2017-10-16 | 2017-11-29 | Matoke Holdings Ltd | Antimicrobial compositions |
| US20220125069A1 (en) * | 2019-03-14 | 2022-04-28 | General Mills, Inc. | Nut Butter Composition |
| WO2020234035A1 (de) * | 2019-05-20 | 2020-11-26 | Evonik Operations Gmbh | Verwendung von polyglycerinestern als träger für mikrobiologische wirkstoffe |
| ES2801498A1 (es) * | 2019-06-28 | 2021-01-11 | Carlos Alberto Abasolo | Maquina para preparacion y dispensacion automatica de barquillos rellenos |
| US20230000120A1 (en) * | 2019-12-09 | 2023-01-05 | Societe Des Produits Nestle S.A. | Beverage paste |
| US12310389B2 (en) * | 2020-09-25 | 2025-05-27 | General Mills, Inc. | PH controlled composition |
| RU2763184C1 (ru) * | 2020-12-03 | 2021-12-28 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
| RU2761558C1 (ru) * | 2020-12-03 | 2021-12-09 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
| RU2760190C1 (ru) * | 2020-12-03 | 2021-11-22 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
| US20240083732A1 (en) * | 2022-09-08 | 2024-03-14 | Anja SKODDA | System and method for pressure cooking/sealing glass jars |
Family Cites Families (55)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3044883A (en) * | 1960-07-26 | 1962-07-17 | Fine Brands Corp | Shape-retaining peanut spread |
| US3117871A (en) * | 1961-06-07 | 1964-01-14 | Procter & Gamble | Packaged peanut butter product and method of making the same |
| US3278314A (en) | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
| US3509920A (en) * | 1965-10-04 | 1970-05-05 | Kenneth C Word | Apparatus for producing a decorative food package |
| US3582358A (en) | 1967-12-06 | 1971-06-01 | Beatrice Foods Co | Peanut butter and jelly combination |
| US3615645A (en) | 1968-07-31 | 1971-10-26 | John H Forkner | Method of making food product containing gel particles |
| US3615591A (en) | 1968-10-21 | 1971-10-26 | Pet Inc | Method of making a peanut butter - jelly product |
| US3559700A (en) * | 1969-01-21 | 1971-02-02 | Big Drum Inc | Method and apparatus for filling containers with multiple separate streams of viscous material |
| US3552980A (en) | 1969-11-12 | 1971-01-05 | Cpc International Inc | Packaged food product and process for making same |
| US3690898A (en) * | 1970-02-09 | 1972-09-12 | Kraftco Corp | Method of making a filled sandwich |
| US4015644A (en) * | 1973-07-09 | 1977-04-05 | Phillips Petroleum Company | Production of a variegated product |
| US4000324A (en) | 1974-03-22 | 1976-12-28 | Horn's Poultry, Inc. | Article of food and method of making the same |
| US3978246A (en) * | 1974-04-05 | 1976-08-31 | Kraftco Corporation | Process of making a sweetened and flavored peanut butter or spread and product thereof |
| JPS5324504B2 (cs) | 1974-04-09 | 1978-07-21 | ||
| US3969514A (en) | 1974-07-17 | 1976-07-13 | Swift & Company | Combination food product having discrete phases of nut spread and of a second food spread |
| GB1453279A (en) * | 1975-03-07 | 1976-10-20 | Johnson & Son Inc S C | Solid air freshener gels |
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| US4112800A (en) | 1976-04-02 | 1978-09-12 | Cole Lawrence S | Apparatus for successively dispensing from a can of a jellied product slices of a cross sectional area less than that of the can |
| US4152387A (en) * | 1976-05-21 | 1979-05-01 | Peter Cloeren | Method for forming multi-layer laminates |
| US4423083A (en) | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
| JPS5736134A (ja) | 1980-08-14 | 1982-02-26 | Canon Inc | Rikeiekiganshinrenzokutakoshitsubuzainoseizohoho |
| US4369885A (en) * | 1980-08-29 | 1983-01-25 | Sanford Redmond | Sealed packages for spreadable products |
| US4517203A (en) | 1981-05-29 | 1985-05-14 | Carlin Foods Corporation | Process for making a fried fruit filling composition-containing food product |
| US4356202A (en) | 1981-10-19 | 1982-10-26 | General Foods Inc. | Wrap food coating mix and method of using |
| US4465702A (en) | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| DE3373401D1 (en) | 1983-06-13 | 1987-10-15 | Nestle Sa | Method and apparatus for the production of multilayered portions of foodstuffs |
| US4661360A (en) | 1983-11-17 | 1987-04-28 | The Procter & Gamble Company | Filled snack product having a hydrophilically coated filling |
| US4567055A (en) | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
| US4698228A (en) * | 1984-03-29 | 1987-10-06 | Nabisco Brands | Process for extruding dough as used in producing crisp breads |
| US4858524A (en) | 1984-05-18 | 1989-08-22 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
| US5063073A (en) | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
| JPS61282044A (ja) | 1985-06-10 | 1986-12-12 | Yukijirushi Shokuhin Kk | シ−ト形態のジヤム |
| US4792457A (en) | 1986-12-19 | 1988-12-20 | Kraft, Inc. | Method for manufacturing individually wrapped meat slices |
| JPH02107163A (ja) | 1988-10-15 | 1990-04-19 | Suntory Ltd | 新規なゲル状食品の製造方法 |
| GB8902320D0 (en) * | 1989-02-02 | 1989-03-22 | Du Pont Canada | Detucker for vertical form and fill machine |
| US5440860A (en) | 1989-06-05 | 1995-08-15 | Schreiber Foods, Inc. | Method and apparatus for forming and hermetically sealing slices of food items |
| US5034242A (en) | 1990-02-22 | 1991-07-23 | Elescon, Inc. | Low calorie peanut butter-like and fruit preserve product and process |
| IL107791A (en) | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| US5393546A (en) | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5527551A (en) * | 1993-08-12 | 1996-06-18 | Schreiber Foods, Inc. | Method and apparatus for forming a continuous sheet of cheese |
| US5532018A (en) | 1994-02-14 | 1996-07-02 | Kraft Foods, Inc. | Method for manufacture of low fat natural cheese |
| US5417990A (en) | 1994-03-29 | 1995-05-23 | Kraft Foods, Inc. | Ready-to-eat, multi-component, multi-colored gels |
| US5567454A (en) | 1994-07-13 | 1996-10-22 | Bogdan; Jeffrey A. | Nut butter and jelly food slice |
| FR2723684B1 (fr) | 1994-08-17 | 1996-11-15 | Soreal Sa | Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre. |
| CA2133789A1 (en) | 1994-10-06 | 1996-04-07 | Ronald James Neufeld | Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells |
| US5858426A (en) | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
| US5766662A (en) | 1995-11-28 | 1998-06-16 | The United States Of America As Represented By The Secretary Of Agriculture | Dietary fiber gels for calorie reduced foods and method for preparing the same |
| US5853778A (en) * | 1997-01-29 | 1998-12-29 | Arriba Corporation | Food products utilizing edible films and method of making and packaging same |
| CA2233097A1 (en) | 1997-03-26 | 1998-09-26 | Fletcher Chenn | Peanut butter and jelly food slice |
| CN1107452C (zh) | 1997-04-22 | 2003-05-07 | 德国城集团有限公司 | 含有微粒凝胶的食用组合物及其制备方法 |
| EP0904703A2 (de) | 1997-09-30 | 1999-03-31 | Katjes Fassin GmbH + Co. KG | Scheibenförmiger Brotbelag |
| US6579550B1 (en) | 1998-09-30 | 2003-06-17 | Natec Reich, Summer Gmbh & Co. Kg | Method for producing slices of bulk foodstuff materials |
| US6199346B1 (en) | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| US6391358B2 (en) | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
| EP1088487B1 (en) | 1999-09-29 | 2005-03-09 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
-
2000
- 2000-06-30 US US09/609,016 patent/US7060311B1/en not_active Expired - Fee Related
-
2001
- 2001-05-22 CA CA002414667A patent/CA2414667A1/en not_active Abandoned
- 2001-05-22 AU AU2001264846A patent/AU2001264846B2/en not_active Ceased
- 2001-05-22 EP EP01939316A patent/EP1301094A2/en not_active Withdrawn
- 2001-05-22 CN CN01812024A patent/CN1458826A/zh active Pending
- 2001-05-22 BR BR0112113-8A patent/BR0112113A/pt not_active IP Right Cessation
- 2001-05-22 NZ NZ523658A patent/NZ523658A/en unknown
- 2001-05-22 MX MXPA02012552A patent/MXPA02012552A/es unknown
- 2001-05-22 RU RU2003100405/13A patent/RU2278066C2/ru not_active IP Right Cessation
- 2001-05-22 AU AU6484601A patent/AU6484601A/xx active Pending
- 2001-05-22 PL PL01365172A patent/PL365172A1/xx not_active Application Discontinuation
- 2001-05-22 JP JP2002506608A patent/JP2004501662A/ja not_active Withdrawn
- 2001-05-22 CZ CZ2003221A patent/CZ2003221A3/cs unknown
- 2001-05-22 SK SK110-2003A patent/SK1102003A3/sk unknown
- 2001-05-22 WO PCT/US2001/016660 patent/WO2002001972A2/en not_active Ceased
-
2005
- 2005-03-28 US US11/091,798 patent/US20050170053A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2001264846B2 (en) | 2006-01-05 |
| CZ2003221A3 (cs) | 2003-05-14 |
| MXPA02012552A (es) | 2004-05-17 |
| NZ523658A (en) | 2005-05-27 |
| BR0112113A (pt) | 2004-02-10 |
| EP1301094A2 (en) | 2003-04-16 |
| RU2278066C2 (ru) | 2006-06-20 |
| JP2004501662A (ja) | 2004-01-22 |
| CN1458826A (zh) | 2003-11-26 |
| US20050170053A1 (en) | 2005-08-04 |
| CA2414667A1 (en) | 2002-01-10 |
| AU6484601A (en) | 2002-01-14 |
| PL365172A1 (en) | 2004-12-27 |
| US7060311B1 (en) | 2006-06-13 |
| WO2002001972A3 (en) | 2002-06-27 |
| WO2002001972A2 (en) | 2002-01-10 |
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