MXPA02012552A - Rebanada de alimento que consiste de dos o mas articulos alimenticios, y procesos para elaborarla y empacarla. - Google Patents
Rebanada de alimento que consiste de dos o mas articulos alimenticios, y procesos para elaborarla y empacarla.Info
- Publication number
- MXPA02012552A MXPA02012552A MXPA02012552A MXPA02012552A MXPA02012552A MX PA02012552 A MXPA02012552 A MX PA02012552A MX PA02012552 A MXPA02012552 A MX PA02012552A MX PA02012552 A MXPA02012552 A MX PA02012552A MX PA02012552 A MXPA02012552 A MX PA02012552A
- Authority
- MX
- Mexico
- Prior art keywords
- food
- processes
- making
- items
- food items
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0012—Apparatus for measuring, weighing or wrapping of chocolate or candies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
- B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Containers And Plastic Fillers For Packaging (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se presentan porciones de alimentos empacados tales como rebanadas, que consisten de dos o mas articulos alimenticios, por ejemplo, manteca de cacahuate y gelatina, asi como procesos para elaborarlas. La porcion de alimento presenta una viscosidad suficiente y propiedades de textura adecuadas para permitir su formacion en una masa cohesiva que puede ser extruida mientras se mantiene la identidad individual y los atributos organolepticos de cada uno de los articulos alimenticios que conforman la porcion. Se puede formar la porcion de alimento en una rebanada o bien en otra configuracion antes de su colocacion en un material de empaque flexible o bien durante su colocacion en dicho material de empaque. Se divulgan tambien formulaciones de producto que proporcionan una migracion minima de la humedad entre los articulos alimenticios diferentes en la porcion de alimento y una estabilidad optima de producto, asi como procesos y metodos para proporcionar y procesar estas formulaciones.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/609,016 US7060311B1 (en) | 2000-06-30 | 2000-06-30 | Method for packaging a composite food portion |
PCT/US2001/016660 WO2002001972A2 (en) | 2000-06-30 | 2001-05-22 | Food slice consisting of two or more food items, and processes for making and packaging same |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA02012552A true MXPA02012552A (es) | 2004-05-17 |
Family
ID=24439013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA02012552A MXPA02012552A (es) | 2000-06-30 | 2001-05-22 | Rebanada de alimento que consiste de dos o mas articulos alimenticios, y procesos para elaborarla y empacarla. |
Country Status (14)
Country | Link |
---|---|
US (2) | US7060311B1 (es) |
EP (1) | EP1301094A2 (es) |
JP (1) | JP2004501662A (es) |
CN (1) | CN1458826A (es) |
AU (2) | AU6484601A (es) |
BR (1) | BR0112113A (es) |
CA (1) | CA2414667A1 (es) |
CZ (1) | CZ2003221A3 (es) |
MX (1) | MXPA02012552A (es) |
NZ (1) | NZ523658A (es) |
PL (1) | PL365172A1 (es) |
RU (1) | RU2278066C2 (es) |
SK (1) | SK1102003A3 (es) |
WO (1) | WO2002001972A2 (es) |
Families Citing this family (27)
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US6759069B2 (en) * | 2001-07-23 | 2004-07-06 | Robin S. Gray | Food condiment, composition, method of molding, and method of using |
US7163710B2 (en) * | 2004-06-16 | 2007-01-16 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Emulsion comprising a nut paste |
CA2524198A1 (en) * | 2004-10-25 | 2006-04-25 | Pulsafeeder, Inc. | Metering pump control system |
US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
WO2007113066A1 (en) * | 2006-04-04 | 2007-10-11 | Unilever N.V. | Gas-filled sachet |
US7803418B2 (en) * | 2006-09-29 | 2010-09-28 | Kellogg Company | Nut butter compositions and methods related thereto |
ES2632738T3 (es) * | 2009-03-06 | 2017-09-15 | Kraft Foods R & D, Inc. | Un proceso y una máquina para producir una lámina rellena de queso procesado, así como una lámina rellena de queso procesado |
AU2015258293B2 (en) * | 2009-03-06 | 2016-08-11 | Bega Cheese Limited | A process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
BE1018775A3 (nl) * | 2009-06-12 | 2011-08-02 | Boussu Gerard | Chocoladesneetje. |
US8572934B2 (en) * | 2010-05-03 | 2013-11-05 | Jeffrey Jay | Food portioning system |
KR101335908B1 (ko) | 2011-07-21 | 2013-12-02 | 씨제이제일제당 (주) | 소수성을 갖는 식품 포장재의 제조방법 및 그에 사용되는 몰드 |
KR101281432B1 (ko) * | 2011-09-21 | 2013-07-02 | 한국과학기술원 | 균일한 기름 코팅이 가능한 식품 포장재, 그의 제조방법 및 그를 제조하기 위한 몰드 |
US9351506B2 (en) * | 2012-06-29 | 2016-05-31 | Nestec S.A. | Heat resistant moisture barrier for foods |
EP2810877A1 (en) * | 2013-06-04 | 2014-12-10 | The Procter & Gamble Company | Detergent packing process |
BR112016025331A2 (pt) | 2014-04-30 | 2017-08-15 | Matoke Holdings Ltd | composições antimicrobianas |
WO2016092341A1 (en) * | 2014-12-11 | 2016-06-16 | Compagnie Gervais Danone | Process for preparing a product comprising a gelled composition |
EP3298905A4 (en) * | 2015-05-19 | 2019-01-09 | Bourbon Corporation | CHOCOLATE PIECE |
AU2016334880A1 (en) * | 2015-10-05 | 2018-05-24 | Baciami Pty Limited | An edible composition |
US9913489B1 (en) * | 2016-08-30 | 2018-03-13 | Peter Arsenault | Peanut butter slices |
GB201716986D0 (en) | 2017-10-16 | 2017-11-29 | Matoke Holdings Ltd | Antimicrobial compositions |
US20220125069A1 (en) * | 2019-03-14 | 2022-04-28 | General Mills, Inc. | Nut Butter Composition |
ES2801498A1 (es) * | 2019-06-28 | 2021-01-11 | Carlos Alberto Abasolo | Maquina para preparacion y dispensacion automatica de barquillos rellenos |
WO2022066632A1 (en) * | 2020-09-25 | 2022-03-31 | General Mills, Inc. | Ph controlled composition |
RU2761558C1 (ru) * | 2020-12-03 | 2021-12-09 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
RU2763184C1 (ru) * | 2020-12-03 | 2021-12-28 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
RU2760190C1 (ru) * | 2020-12-03 | 2021-11-22 | ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") | Способ производства кондитерского изделия и кондитерское изделие |
US20240083732A1 (en) * | 2022-09-08 | 2024-03-14 | Anja SKODDA | System and method for pressure cooking/sealing glass jars |
Family Cites Families (54)
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US3044883A (en) * | 1960-07-26 | 1962-07-17 | Fine Brands Corp | Shape-retaining peanut spread |
US3117871A (en) * | 1961-06-07 | 1964-01-14 | Procter & Gamble | Packaged peanut butter product and method of making the same |
US3278314A (en) | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
US3509920A (en) * | 1965-10-04 | 1970-05-05 | Kenneth C Word | Apparatus for producing a decorative food package |
US3582358A (en) | 1967-12-06 | 1971-06-01 | Beatrice Foods Co | Peanut butter and jelly combination |
US3615645A (en) | 1968-07-31 | 1971-10-26 | John H Forkner | Method of making food product containing gel particles |
US3615591A (en) | 1968-10-21 | 1971-10-26 | Pet Inc | Method of making a peanut butter - jelly product |
US3559700A (en) * | 1969-01-21 | 1971-02-02 | Big Drum Inc | Method and apparatus for filling containers with multiple separate streams of viscous material |
US3552980A (en) | 1969-11-12 | 1971-01-05 | Cpc International Inc | Packaged food product and process for making same |
US3690898A (en) * | 1970-02-09 | 1972-09-12 | Kraftco Corp | Method of making a filled sandwich |
US4015644A (en) * | 1973-07-09 | 1977-04-05 | Phillips Petroleum Company | Production of a variegated product |
US4000324A (en) | 1974-03-22 | 1976-12-28 | Horn's Poultry, Inc. | Article of food and method of making the same |
US3978246A (en) * | 1974-04-05 | 1976-08-31 | Kraftco Corporation | Process of making a sweetened and flavored peanut butter or spread and product thereof |
JPS5324504B2 (es) | 1974-04-09 | 1978-07-21 | ||
US3969514A (en) | 1974-07-17 | 1976-07-13 | Swift & Company | Combination food product having discrete phases of nut spread and of a second food spread |
US4089981A (en) | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
US4112800A (en) | 1976-04-02 | 1978-09-12 | Cole Lawrence S | Apparatus for successively dispensing from a can of a jellied product slices of a cross sectional area less than that of the can |
US4152387A (en) * | 1976-05-21 | 1979-05-01 | Peter Cloeren | Method for forming multi-layer laminates |
US4423083A (en) | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
JPS5736134A (ja) | 1980-08-14 | 1982-02-26 | Canon Inc | Rikeiekiganshinrenzokutakoshitsubuzainoseizohoho |
US4369885A (en) * | 1980-08-29 | 1983-01-25 | Sanford Redmond | Sealed packages for spreadable products |
US4517203A (en) | 1981-05-29 | 1985-05-14 | Carlin Foods Corporation | Process for making a fried fruit filling composition-containing food product |
US4356202A (en) | 1981-10-19 | 1982-10-26 | General Foods Inc. | Wrap food coating mix and method of using |
US4465702A (en) | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
EP0128963B1 (fr) | 1983-06-13 | 1987-09-09 | Societe Des Produits Nestle S.A. | Procédé et installation de fabrication de portions alimentaires multicouches |
US4661360A (en) | 1983-11-17 | 1987-04-28 | The Procter & Gamble Company | Filled snack product having a hydrophilically coated filling |
US4567055A (en) | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
US4698228A (en) * | 1984-03-29 | 1987-10-06 | Nabisco Brands | Process for extruding dough as used in producing crisp breads |
US4858524A (en) | 1984-05-18 | 1989-08-22 | Nabisco Brands, Inc. | Apparatus for producing laminated products |
US5063073A (en) | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
JPS61282044A (ja) | 1985-06-10 | 1986-12-12 | Yukijirushi Shokuhin Kk | シ−ト形態のジヤム |
US4792457A (en) | 1986-12-19 | 1988-12-20 | Kraft, Inc. | Method for manufacturing individually wrapped meat slices |
JPH02107163A (ja) | 1988-10-15 | 1990-04-19 | Suntory Ltd | 新規なゲル状食品の製造方法 |
GB8902320D0 (en) * | 1989-02-02 | 1989-03-22 | Du Pont Canada | Detucker for vertical form and fill machine |
US5440860A (en) | 1989-06-05 | 1995-08-15 | Schreiber Foods, Inc. | Method and apparatus for forming and hermetically sealing slices of food items |
US5034242A (en) | 1990-02-22 | 1991-07-23 | Elescon, Inc. | Low calorie peanut butter-like and fruit preserve product and process |
IL107791A (en) | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
US5393546A (en) | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5527551A (en) * | 1993-08-12 | 1996-06-18 | Schreiber Foods, Inc. | Method and apparatus for forming a continuous sheet of cheese |
US5532018A (en) | 1994-02-14 | 1996-07-02 | Kraft Foods, Inc. | Method for manufacture of low fat natural cheese |
US5417990A (en) | 1994-03-29 | 1995-05-23 | Kraft Foods, Inc. | Ready-to-eat, multi-component, multi-colored gels |
US5567454A (en) | 1994-07-13 | 1996-10-22 | Bogdan; Jeffrey A. | Nut butter and jelly food slice |
FR2723684B1 (fr) | 1994-08-17 | 1996-11-15 | Soreal Sa | Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre. |
CA2133789A1 (en) | 1994-10-06 | 1996-04-07 | Ronald James Neufeld | Immobilized-cell carrageenan bead production and a brewing process utilizing carrageenan bead immobilized yeast cells |
US5858426A (en) | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
US5766662A (en) | 1995-11-28 | 1998-06-16 | The United States Of America As Represented By The Secretary Of Agriculture | Dietary fiber gels for calorie reduced foods and method for preparing the same |
US5853778A (en) * | 1997-01-29 | 1998-12-29 | Arriba Corporation | Food products utilizing edible films and method of making and packaging same |
CA2233097A1 (en) | 1997-03-26 | 1998-09-26 | Fletcher Chenn | Peanut butter and jelly food slice |
CA2287403A1 (en) | 1997-04-22 | 1998-10-29 | Germantown International Limited | Edible compositions including particulated gel |
EP0904703A2 (de) | 1997-09-30 | 1999-03-31 | Katjes Fassin GmbH + Co. KG | Scheibenförmiger Brotbelag |
GB2358370B (en) | 1998-09-30 | 2003-08-06 | Natec Reich Summer Gmbh Co Kg | A method of producing a strip of food materials |
US6199346B1 (en) | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
US6391358B2 (en) | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
EP1088487B1 (en) | 1999-09-29 | 2005-03-09 | Snow Brand Milk Products Co., Ltd. | Method of producing laminated food and a device thereof and laminated cheese food thereby produced |
-
2000
- 2000-06-30 US US09/609,016 patent/US7060311B1/en not_active Expired - Fee Related
-
2001
- 2001-05-22 BR BR0112113-8A patent/BR0112113A/pt not_active IP Right Cessation
- 2001-05-22 WO PCT/US2001/016660 patent/WO2002001972A2/en not_active Application Discontinuation
- 2001-05-22 SK SK110-2003A patent/SK1102003A3/sk unknown
- 2001-05-22 CZ CZ2003221A patent/CZ2003221A3/cs unknown
- 2001-05-22 PL PL01365172A patent/PL365172A1/xx not_active Application Discontinuation
- 2001-05-22 EP EP01939316A patent/EP1301094A2/en not_active Withdrawn
- 2001-05-22 AU AU6484601A patent/AU6484601A/xx active Pending
- 2001-05-22 RU RU2003100405/13A patent/RU2278066C2/ru not_active IP Right Cessation
- 2001-05-22 JP JP2002506608A patent/JP2004501662A/ja not_active Withdrawn
- 2001-05-22 AU AU2001264846A patent/AU2001264846B2/en not_active Ceased
- 2001-05-22 CN CN01812024A patent/CN1458826A/zh active Pending
- 2001-05-22 CA CA002414667A patent/CA2414667A1/en not_active Abandoned
- 2001-05-22 NZ NZ523658A patent/NZ523658A/en unknown
- 2001-05-22 MX MXPA02012552A patent/MXPA02012552A/es unknown
-
2005
- 2005-03-28 US US11/091,798 patent/US20050170053A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2002001972A3 (en) | 2002-06-27 |
WO2002001972A2 (en) | 2002-01-10 |
CA2414667A1 (en) | 2002-01-10 |
BR0112113A (pt) | 2004-02-10 |
AU6484601A (en) | 2002-01-14 |
NZ523658A (en) | 2005-05-27 |
US7060311B1 (en) | 2006-06-13 |
RU2278066C2 (ru) | 2006-06-20 |
AU2001264846B2 (en) | 2006-01-05 |
CN1458826A (zh) | 2003-11-26 |
US20050170053A1 (en) | 2005-08-04 |
JP2004501662A (ja) | 2004-01-22 |
SK1102003A3 (en) | 2003-06-03 |
EP1301094A2 (en) | 2003-04-16 |
CZ2003221A3 (cs) | 2003-05-14 |
PL365172A1 (en) | 2004-12-27 |
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