SG181978A1 - Flavor-enriching agent - Google Patents
Flavor-enriching agent Download PDFInfo
- Publication number
- SG181978A1 SG181978A1 SG2012048146A SG2012048146A SG181978A1 SG 181978 A1 SG181978 A1 SG 181978A1 SG 2012048146 A SG2012048146 A SG 2012048146A SG 2012048146 A SG2012048146 A SG 2012048146A SG 181978 A1 SG181978 A1 SG 181978A1
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- Singapore
- Prior art keywords
- glu
- gly
- food
- nva
- kokumi
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- DILRJUIACXKSQE-UHFFFAOYSA-N n',n'-dimethylethane-1,2-diamine Chemical compound CN(C)CCN DILRJUIACXKSQE-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 229940116315 oxalic acid Drugs 0.000 description 1
- WLJNZVDCPSBLRP-UHFFFAOYSA-N pamoic acid Chemical compound C1=CC=C2C(CC=3C4=CC=CC=C4C=C(C=3O)C(=O)O)=C(O)C(C(O)=O)=CC2=C1 WLJNZVDCPSBLRP-UHFFFAOYSA-N 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 125000006239 protecting group Chemical group 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 108091008146 restriction endonucleases Proteins 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 229940043230 sarcosine Drugs 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 150000003460 sulfonic acids Chemical class 0.000 description 1
- 125000000472 sulfonyl group Chemical group *S(*)(=O)=O 0.000 description 1
- 150000003462 sulfoxides Chemical group 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000019207 sweet taste enhancer Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- NPDBDJFLKKQMCM-UHFFFAOYSA-N tert-butylglycine Chemical compound CC(C)(C)C(N)C(O)=O NPDBDJFLKKQMCM-UHFFFAOYSA-N 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 125000003396 thiol group Chemical group [H]S* 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 238000001890 transfection Methods 0.000 description 1
- 102000027257 transmembrane receptors Human genes 0.000 description 1
- 108091008578 transmembrane receptors Proteins 0.000 description 1
- 229960004799 tryptophan Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003751 zinc Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009297494 | 2009-12-28 | ||
| JP2010226571 | 2010-10-06 | ||
| PCT/JP2010/073722 WO2011081186A1 (ja) | 2009-12-28 | 2010-12-28 | コク味付与剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG181978A1 true SG181978A1 (en) | 2012-08-30 |
Family
ID=44226588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2012048146A SG181978A1 (en) | 2009-12-28 | 2010-12-28 | Flavor-enriching agent |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JP5850399B2 (ja) |
| KR (1) | KR101512627B1 (ja) |
| CN (1) | CN102753041B (ja) |
| AU (1) | AU2010339306B2 (ja) |
| CA (1) | CA2783415C (ja) |
| IL (1) | IL220527A0 (ja) |
| MX (1) | MX2012007244A (ja) |
| NZ (1) | NZ601030A (ja) |
| RU (1) | RU2532106C2 (ja) |
| SG (1) | SG181978A1 (ja) |
| TW (1) | TWI565417B (ja) |
| WO (1) | WO2011081186A1 (ja) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104093325B (zh) | 2012-02-06 | 2016-08-24 | 味之素株式会社 | 用于对饮料食品赋予浓郁味道的组合物 |
| JP2015097474A (ja) * | 2012-03-09 | 2015-05-28 | 味の素株式会社 | 調味料 |
| WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
| JP6361509B2 (ja) * | 2013-02-07 | 2018-07-25 | 味の素株式会社 | 香辛料風味が増強された飲食品の製造方法 |
| JP6557947B2 (ja) * | 2014-07-11 | 2019-08-14 | 味の素株式会社 | Ｗ／ｏ／ｗ型乳化物 |
| MY182351A (en) * | 2014-11-26 | 2021-01-20 | Fuji Oil Holdings Inc | Manufacturing method of oil-and-fat for enhancing salty taste |
| KR20200028399A (ko) | 2017-07-13 | 2020-03-16 | 후지세유 그룹 혼샤 가부시키가이샤 | 펩타이드 |
| CN107325156B (zh) * | 2017-08-04 | 2020-09-08 | 北京工商大学 | 具有呈味特性多肽及多肽脂质化修饰产物 |
| EP3912481A4 (en) | 2019-01-16 | 2022-10-05 | Fuji Oil Holdings Inc. | EDIBLE OIL/FAT COMPOSITION AND PROCESS FOR PRODUCTION THEREOF |
| WO2020181122A1 (en) * | 2019-03-05 | 2020-09-10 | Mars, Incorporated | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
| CN112931836A (zh) * | 2021-03-23 | 2021-06-11 | 东北农业大学 | 一种新型鲜味剂及其制备 |
| KR20230090044A (ko) * | 2021-12-14 | 2023-06-21 | 샘표식품 주식회사 | 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2006138600A (ru) * | 2004-04-06 | 2008-05-27 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Улучшающие вкус вещества |
| ES2351094T3 (es) * | 2005-11-09 | 2011-01-31 | Ajinomoto Co., Inc. | Procedimiento de cribado para los agentes que confieren el kokumi. |
| EP2175273B1 (en) * | 2005-11-09 | 2013-09-04 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| JPWO2007066430A1 (ja) * | 2005-12-08 | 2009-05-14 | 協和発酵キリン株式会社 | ペプチドの製造法 |
| CN101677610B (zh) * | 2007-05-08 | 2014-08-06 | 味之素株式会社 | 甜味剂 |
| AU2008249287C1 (en) * | 2007-05-08 | 2015-06-04 | Ajinomoto Co., Inc. | Low-fat food |
-
2010
- 2010-12-28 WO PCT/JP2010/073722 patent/WO2011081186A1/ja active Application Filing
- 2010-12-28 KR KR1020127019882A patent/KR101512627B1/ko not_active IP Right Cessation
- 2010-12-28 CN CN201080063730.6A patent/CN102753041B/zh not_active Expired - Fee Related
- 2010-12-28 CA CA2783415A patent/CA2783415C/en not_active Expired - Fee Related
- 2010-12-28 AU AU2010339306A patent/AU2010339306B2/en not_active Ceased
- 2010-12-28 MX MX2012007244A patent/MX2012007244A/es active IP Right Grant
- 2010-12-28 RU RU2012132448/10A patent/RU2532106C2/ru not_active IP Right Cessation
- 2010-12-28 SG SG2012048146A patent/SG181978A1/en unknown
- 2010-12-28 NZ NZ601030A patent/NZ601030A/en not_active IP Right Cessation
- 2010-12-28 JP JP2011547717A patent/JP5850399B2/ja not_active Expired - Fee Related
- 2010-12-28 TW TW099146664A patent/TWI565417B/zh not_active IP Right Cessation
-
2012
- 2012-06-20 IL IL220527A patent/IL220527A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010339306B2 (en) | 2013-06-13 |
| TWI565417B (zh) | 2017-01-11 |
| JP5850399B2 (ja) | 2016-02-03 |
| NZ601030A (en) | 2014-04-30 |
| MX2012007244A (es) | 2012-07-30 |
| CN102753041B (zh) | 2015-11-25 |
| IL220527A0 (en) | 2012-08-30 |
| RU2532106C2 (ru) | 2014-10-27 |
| KR101512627B1 (ko) | 2015-04-16 |
| AU2010339306A1 (en) | 2012-06-21 |
| JPWO2011081186A1 (ja) | 2013-05-13 |
| CA2783415A1 (en) | 2011-07-07 |
| CA2783415C (en) | 2015-11-24 |
| TW201136533A (en) | 2011-11-01 |
| KR20120098946A (ko) | 2012-09-05 |
| CN102753041A (zh) | 2012-10-24 |
| RU2012132448A (ru) | 2014-02-10 |
| WO2011081186A1 (ja) | 2011-07-07 |
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