SG135793G - A process for the production of hydrolyzed vegetable proteins and the product therefrom - Google Patents

A process for the production of hydrolyzed vegetable proteins and the product therefrom

Info

Publication number
SG135793G
SG135793G SG135793A SG135793A SG135793G SG 135793 G SG135793 G SG 135793G SG 135793 A SG135793 A SG 135793A SG 135793 A SG135793 A SG 135793A SG 135793 G SG135793 G SG 135793G
Authority
SG
Singapore
Prior art keywords
production
vegetable proteins
product therefrom
hydrolyzed vegetable
hydrolyzed
Prior art date
Application number
SG135793A
Other languages
English (en)
Inventor
Donald J Hamm
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664346&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG135793(G) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to CA002020461A priority Critical patent/CA2020461A1/en
Priority to NZ234402A priority patent/NZ234402A/xx
Priority to PH40797A priority patent/PH30914A/en
Priority to AU58902/90A priority patent/AU626700B2/en
Priority to IN559/MAS/90A priority patent/IN171597B/en
Priority to AR90317349A priority patent/AR247472A1/es
Priority to MX21559A priority patent/MX21559A/es
Priority to DK90113464.3T priority patent/DK0408063T3/da
Priority to KR1019900010667A priority patent/KR0158207B1/ko
Priority to FI903561A priority patent/FI102240B/fi
Priority to AT90113464T priority patent/ATE96280T1/de
Priority to ES90113464T priority patent/ES2059911T3/es
Priority to BR909003385A priority patent/BR9003385A/pt
Priority to EP90113464A priority patent/EP0408063B1/en
Priority to NO903147A priority patent/NO176808C/no
Priority to JP2184406A priority patent/JP2925028B2/ja
Priority to CN90106858A priority patent/CN1062909C/zh
Priority to DE90113464T priority patent/DE69004170T2/de
Priority to SG135793A priority patent/SG135793G/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Priority to HK79/94A priority patent/HK7994A/xx
Publication of SG135793G publication Critical patent/SG135793G/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
SG135793A 1989-07-14 1993-12-20 A process for the production of hydrolyzed vegetable proteins and the product therefrom SG135793G (en)

Priority Applications (20)

Application Number Priority Date Filing Date Title
CA002020461A CA2020461A1 (en) 1989-07-14 1990-07-04 Process for the production of hydrolyzed vegetable proteins and the product therefrom
NZ234402A NZ234402A (en) 1989-07-14 1990-07-06 Preparation of hyrolysed vegetable proteins comprising treatment with a protease, separating the soluble protein and treating same with acid
PH40797A PH30914A (en) 1989-07-14 1990-07-06 A process for the production of hydrolyzed vegetable proteins and the product therefrom.
AU58902/90A AU626700B2 (en) 1989-07-14 1990-07-11 Process for the production of hydrolyzed vegetable proteins and the product therefrom
IN559/MAS/90A IN171597B (bs) 1989-07-14 1990-07-11
AR90317349A AR247472A1 (es) 1989-07-14 1990-07-11 Un procedimiento para la produccion de proteinas vegetales hidrolizadas y productos de los mismos
MX21559A MX21559A (es) 1989-07-14 1990-07-12 Un procedimiento para la produccion de proteinas hidrolizadores y productos de los mismos.
FI903561A FI102240B (fi) 1989-07-14 1990-07-13 Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi
NO903147A NO176808C (no) 1989-07-14 1990-07-13 Fremgangsmåte for fremstilling av hydrolyserte vegetabilske proteiner.
DK90113464.3T DK0408063T3 (da) 1989-07-14 1990-07-13 Fremgangsmåde til fremstilling af hydrolyserede vegetabilske proteiner samt et ved fremgangsmåden fremstillet protein
AT90113464T ATE96280T1 (de) 1989-07-14 1990-07-13 Verfahren zur herstellung eines pflanzlichen eiweisshydrolysats und so hergestelltes produkt.
ES90113464T ES2059911T3 (es) 1989-07-14 1990-07-13 Un procedimiento para la produccion de proteinas vegetales hidrolizadas y el producto del mismo.
BR909003385A BR9003385A (pt) 1989-07-14 1990-07-13 Processo para a producao de proteinas vegetais hidrolisadas,produto e proteina vegetal hidrolisada
EP90113464A EP0408063B1 (en) 1989-07-14 1990-07-13 A process for the production of hydrolyzed vegetable proteins and the product therefrom
KR1019900010667A KR0158207B1 (ko) 1989-07-14 1990-07-13 가수분해된 식물성 단백질의 생산 방법 및 이로부터의 생성물
JP2184406A JP2925028B2 (ja) 1989-07-14 1990-07-13 加水分解された植物タンパク質の製造方法及びこれから得られた生成物
CN90106858A CN1062909C (zh) 1989-07-14 1990-07-13 一种水解植物蛋白的生产方法及用该方法制得的产品
DE90113464T DE69004170T2 (de) 1989-07-14 1990-07-13 Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
SG135793A SG135793G (en) 1989-07-14 1993-12-20 A process for the production of hydrolyzed vegetable proteins and the product therefrom
HK79/94A HK7994A (en) 1989-07-14 1994-01-21 A process for the production of hydrolyzed vegetable proteins and the product therefrom

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US38018289A 1989-07-14 1989-07-14
SG135793A SG135793G (en) 1989-07-14 1993-12-20 A process for the production of hydrolyzed vegetable proteins and the product therefrom

Publications (1)

Publication Number Publication Date
SG135793G true SG135793G (en) 1994-03-31

Family

ID=26664346

Family Applications (1)

Application Number Title Priority Date Filing Date
SG135793A SG135793G (en) 1989-07-14 1993-12-20 A process for the production of hydrolyzed vegetable proteins and the product therefrom

Country Status (20)

Country Link
EP (1) EP0408063B1 (bs)
JP (1) JP2925028B2 (bs)
KR (1) KR0158207B1 (bs)
CN (1) CN1062909C (bs)
AR (1) AR247472A1 (bs)
AT (1) ATE96280T1 (bs)
AU (1) AU626700B2 (bs)
BR (1) BR9003385A (bs)
CA (1) CA2020461A1 (bs)
DE (1) DE69004170T2 (bs)
DK (1) DK0408063T3 (bs)
ES (1) ES2059911T3 (bs)
FI (1) FI102240B (bs)
HK (1) HK7994A (bs)
IN (1) IN171597B (bs)
MX (1) MX21559A (bs)
NO (1) NO176808C (bs)
NZ (1) NZ234402A (bs)
PH (1) PH30914A (bs)
SG (1) SG135793G (bs)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180597A (en) * 1991-01-14 1993-01-19 Cpc International Inc. Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
JP4491698B2 (ja) 2000-02-29 2010-06-30 不二製油株式会社 大豆蛋白加水分解物の製造方法
CN1318603C (zh) * 2003-12-30 2007-05-30 北京市食品研究所 植物分离蛋白的制造方法
CL2009000292A1 (es) 2009-02-09 2009-08-21 Ingenieria Ramfer Ltda Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura.
CN103966296A (zh) * 2014-04-14 2014-08-06 雷泉 一种酸酶结合法水解黄酒糟的方法
ES2559902B1 (es) * 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedimiento de reducción de contaminantes en materia vegetal proteica
CN107549760A (zh) * 2017-09-19 2018-01-09 广东肇庆星湖生物科技股份有限公司 一种复合营养增味剂的制备方法
CN114680225B (zh) * 2020-12-31 2023-11-24 丰益(上海)生物技术研发中心有限公司 一种减少或消除酸水解植物蛋白液沉淀的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.
JPS6374465A (ja) * 1986-09-17 1988-04-04 Dainippon Seito Kk 調味料の製造方法
JP2751161B2 (ja) * 1986-10-13 1998-05-18 味の素株式会社 栄養組成物
JPH0679541B2 (ja) * 1987-03-06 1994-10-12 日清製粉株式会社 加水分解グルテンの製造法
JPH0757161B2 (ja) * 1987-08-13 1995-06-21 日清製粉株式会社 固定化複合プロテア−ゼによる加水分解グルテンの製造法
JPH0626506B2 (ja) * 1987-12-25 1994-04-13 不二製油株式会社 大豆蛋白製品の製造方法
EP0361595B1 (en) * 1988-09-26 1993-11-18 Unilever N.V. Process for preparing improved hydrolysed protein

Also Published As

Publication number Publication date
PH30914A (en) 1997-12-23
EP0408063A1 (en) 1991-01-16
BR9003385A (pt) 1991-08-27
HK7994A (en) 1994-02-04
DK0408063T3 (da) 1993-12-06
DE69004170T2 (de) 1994-03-24
CN1062909C (zh) 2001-03-07
CN1049524A (zh) 1991-02-27
NO903147L (no) 1991-01-15
MX21559A (es) 1994-03-31
KR0158207B1 (ko) 1998-11-16
FI102240B1 (fi) 1998-11-13
CA2020461A1 (en) 1991-01-15
FI102240B (fi) 1998-11-13
IN171597B (bs) 1992-11-21
NO176808C (no) 1995-05-31
AU5890290A (en) 1991-01-17
NO176808B (no) 1995-02-20
NZ234402A (en) 1991-11-26
KR910002892A (ko) 1991-02-26
JP2925028B2 (ja) 1999-07-26
NO903147D0 (no) 1990-07-13
AR247472A1 (es) 1995-01-31
AU626700B2 (en) 1992-08-06
ES2059911T3 (es) 1994-11-16
JPH0353850A (ja) 1991-03-07
EP0408063B1 (en) 1993-10-27
DE69004170D1 (de) 1993-12-02
FI903561A0 (fi) 1990-07-13
ATE96280T1 (de) 1993-11-15

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