PH30914A - A process for the production of hydrolyzed vegetable proteins and the product therefrom. - Google Patents
A process for the production of hydrolyzed vegetable proteins and the product therefrom.Info
- Publication number
- PH30914A PH30914A PH40797A PH40797A PH30914A PH 30914 A PH30914 A PH 30914A PH 40797 A PH40797 A PH 40797A PH 40797 A PH40797 A PH 40797A PH 30914 A PH30914 A PH 30914A
- Authority
- PH
- Philippines
- Prior art keywords
- production
- vegetable proteins
- product therefrom
- hydrolyzed vegetable
- hydrolyzed
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38018289A | 1989-07-14 | 1989-07-14 | |
SG135793A SG135793G (en) | 1989-07-14 | 1993-12-20 | A process for the production of hydrolyzed vegetable proteins and the product therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
PH30914A true PH30914A (en) | 1997-12-23 |
Family
ID=26664346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH40797A PH30914A (en) | 1989-07-14 | 1990-07-06 | A process for the production of hydrolyzed vegetable proteins and the product therefrom. |
Country Status (20)
Country | Link |
---|---|
EP (1) | EP0408063B1 (bs) |
JP (1) | JP2925028B2 (bs) |
KR (1) | KR0158207B1 (bs) |
CN (1) | CN1062909C (bs) |
AR (1) | AR247472A1 (bs) |
AT (1) | ATE96280T1 (bs) |
AU (1) | AU626700B2 (bs) |
BR (1) | BR9003385A (bs) |
CA (1) | CA2020461A1 (bs) |
DE (1) | DE69004170T2 (bs) |
DK (1) | DK0408063T3 (bs) |
ES (1) | ES2059911T3 (bs) |
FI (1) | FI102240B (bs) |
HK (1) | HK7994A (bs) |
IN (1) | IN171597B (bs) |
MX (1) | MX21559A (bs) |
NO (1) | NO176808C (bs) |
NZ (1) | NZ234402A (bs) |
PH (1) | PH30914A (bs) |
SG (1) | SG135793G (bs) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5180597A (en) * | 1991-01-14 | 1993-01-19 | Cpc International Inc. | Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom |
CH683695A5 (fr) * | 1992-04-09 | 1994-04-29 | Nestle Sa | Hydrolyse enzymatique. |
US6007851A (en) | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
JP4491698B2 (ja) * | 2000-02-29 | 2010-06-30 | 不二製油株式会社 | 大豆蛋白加水分解物の製造方法 |
CN1318603C (zh) * | 2003-12-30 | 2007-05-30 | 北京市食品研究所 | 植物分离蛋白的制造方法 |
CL2009000292A1 (es) * | 2009-02-09 | 2009-08-21 | Ingenieria Ramfer Ltda | Proceso de produccion de solucion concentrada al 50 % acidulada y polvo seco de peptidos, a partir de productos y residuos proteicos de origen animal pesca y acuacultura. |
CN103966296A (zh) * | 2014-04-14 | 2014-08-06 | 雷泉 | 一种酸酶结合法水解黄酒糟的方法 |
ES2559902B1 (es) * | 2015-11-11 | 2016-11-22 | Pevesa Biotech, S.A. | Procedimiento de reducción de contaminantes en materia vegetal proteica |
CN107549760A (zh) * | 2017-09-19 | 2018-01-09 | 广东肇庆星湖生物科技股份有限公司 | 一种复合营养增味剂的制备方法 |
CN114680225B (zh) * | 2020-12-31 | 2023-11-24 | 丰益(上海)生物技术研发中心有限公司 | 一种减少或消除酸水解植物蛋白液沉淀的方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60176549A (ja) * | 1984-02-22 | 1985-09-10 | Nisshin Oil Mills Ltd:The | たん白分解物の製造法 |
CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
JPS6374465A (ja) * | 1986-09-17 | 1988-04-04 | Dainippon Seito Kk | 調味料の製造方法 |
JP2751161B2 (ja) * | 1986-10-13 | 1998-05-18 | 味の素株式会社 | 栄養組成物 |
JPH0679541B2 (ja) * | 1987-03-06 | 1994-10-12 | 日清製粉株式会社 | 加水分解グルテンの製造法 |
JPH0757161B2 (ja) * | 1987-08-13 | 1995-06-21 | 日清製粉株式会社 | 固定化複合プロテア−ゼによる加水分解グルテンの製造法 |
JPH0626506B2 (ja) * | 1987-12-25 | 1994-04-13 | 不二製油株式会社 | 大豆蛋白製品の製造方法 |
EP0361595B1 (en) * | 1988-09-26 | 1993-11-18 | Unilever N.V. | Process for preparing improved hydrolysed protein |
-
1990
- 1990-07-04 CA CA002020461A patent/CA2020461A1/en not_active Abandoned
- 1990-07-06 NZ NZ234402A patent/NZ234402A/xx unknown
- 1990-07-06 PH PH40797A patent/PH30914A/en unknown
- 1990-07-11 IN IN559/MAS/90A patent/IN171597B/en unknown
- 1990-07-11 AR AR90317349A patent/AR247472A1/es active
- 1990-07-11 AU AU58902/90A patent/AU626700B2/en not_active Ceased
- 1990-07-12 MX MX21559A patent/MX21559A/es unknown
- 1990-07-13 BR BR909003385A patent/BR9003385A/pt unknown
- 1990-07-13 CN CN90106858A patent/CN1062909C/zh not_active Expired - Fee Related
- 1990-07-13 NO NO903147A patent/NO176808C/no not_active IP Right Cessation
- 1990-07-13 DE DE90113464T patent/DE69004170T2/de not_active Expired - Fee Related
- 1990-07-13 DK DK90113464.3T patent/DK0408063T3/da active
- 1990-07-13 JP JP2184406A patent/JP2925028B2/ja not_active Expired - Lifetime
- 1990-07-13 FI FI903561A patent/FI102240B/fi not_active IP Right Cessation
- 1990-07-13 EP EP90113464A patent/EP0408063B1/en not_active Expired - Lifetime
- 1990-07-13 ES ES90113464T patent/ES2059911T3/es not_active Expired - Lifetime
- 1990-07-13 KR KR1019900010667A patent/KR0158207B1/ko not_active IP Right Cessation
- 1990-07-13 AT AT90113464T patent/ATE96280T1/de not_active IP Right Cessation
-
1993
- 1993-12-20 SG SG135793A patent/SG135793G/en unknown
-
1994
- 1994-01-21 HK HK79/94A patent/HK7994A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR910002892A (ko) | 1991-02-26 |
AU626700B2 (en) | 1992-08-06 |
NO903147D0 (no) | 1990-07-13 |
ATE96280T1 (de) | 1993-11-15 |
AU5890290A (en) | 1991-01-17 |
NZ234402A (en) | 1991-11-26 |
EP0408063A1 (en) | 1991-01-16 |
BR9003385A (pt) | 1991-08-27 |
NO903147L (no) | 1991-01-15 |
NO176808C (no) | 1995-05-31 |
JPH0353850A (ja) | 1991-03-07 |
CN1049524A (zh) | 1991-02-27 |
FI102240B1 (fi) | 1998-11-13 |
DE69004170T2 (de) | 1994-03-24 |
HK7994A (en) | 1994-02-04 |
ES2059911T3 (es) | 1994-11-16 |
CA2020461A1 (en) | 1991-01-15 |
EP0408063B1 (en) | 1993-10-27 |
FI903561A0 (fi) | 1990-07-13 |
FI102240B (fi) | 1998-11-13 |
DE69004170D1 (de) | 1993-12-02 |
DK0408063T3 (da) | 1993-12-06 |
AR247472A1 (es) | 1995-01-31 |
NO176808B (no) | 1995-02-20 |
SG135793G (en) | 1994-03-31 |
JP2925028B2 (ja) | 1999-07-26 |
MX21559A (es) | 1994-03-31 |
IN171597B (bs) | 1992-11-21 |
CN1062909C (zh) | 2001-03-07 |
KR0158207B1 (ko) | 1998-11-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3474098D1 (en) | A dietary fibre food product and a process for the production of the same | |
AU5330390A (en) | G-tab manufacturing process and the product produced thereby | |
AU579538B2 (en) | A process for preparing malleable collagen and the product thereof | |
AU1316688A (en) | Edible plastic product and process for the preparation thereof | |
AU626996B2 (en) | Material for food and method for production thereof | |
AU2335188A (en) | Edible product and apparatus and process for its production | |
AU4877390A (en) | Food product manufacture | |
PH30914A (en) | A process for the production of hydrolyzed vegetable proteins and the product therefrom. | |
AU610773B2 (en) | Low calorie meat products and a process for producing the products | |
AU2288388A (en) | A process for enhancing the flavor of protein products | |
AU8823691A (en) | A process for the manufacture of a milk fraction with a high-alfa-lactalbumin content and a product comprising the same | |
EP0436720A4 (en) | HYDROLYZED MEMBRANE AND PROCESS FOR PRODUCING THE SAME. | |
HU903161D0 (en) | Process for the production of cakes and cakes of different shapes | |
HU900365D0 (en) | Form for the feeding of vegetable cultures and process for the production thereof | |
HU900498D0 (en) | Process for the production of fermented food products | |
AU6559986A (en) | Process for producing fibrous food product | |
GB2120522B (en) | A process for the production of a highly nutritious food product and a food product produced by such process | |
AU2148892A (en) | Butterfat-based edible fat product and process for the production thereof | |
GB2203681B (en) | A method for the production of a product, and a device for carrying out said method, and a product thus produced | |
GB2225922B (en) | A method for the manufacture of a fermented cereal product | |
ZA902392B (en) | Opacified molded product and process for producing the same | |
GB2234262B (en) | Production of flat products | |
GB9219325D0 (en) | Process of producing a food product | |
GB2226308B (en) | Sulphurated product and process for its manufacture | |
IL83504A0 (en) | Modified high solubility vegetable protein product and a process for the production thereof |