SG11202106776UA - Beer-taste beverage - Google Patents

Beer-taste beverage

Info

Publication number
SG11202106776UA
SG11202106776UA SG11202106776UA SG11202106776UA SG11202106776UA SG 11202106776U A SG11202106776U A SG 11202106776UA SG 11202106776U A SG11202106776U A SG 11202106776UA SG 11202106776U A SG11202106776U A SG 11202106776UA SG 11202106776U A SG11202106776U A SG 11202106776UA
Authority
SG
Singapore
Prior art keywords
beer
taste beverage
beverage
taste
Prior art date
Application number
SG11202106776UA
Other languages
English (en)
Inventor
Hiroyuki Abe
Takako Inui
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202106776UA publication Critical patent/SG11202106776UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
SG11202106776UA 2019-01-31 2019-01-31 Beer-taste beverage SG11202106776UA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/003315 WO2020157891A1 (ja) 2019-01-31 2019-01-31 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
SG11202106776UA true SG11202106776UA (en) 2021-08-30

Family

ID=71840999

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202106776UA SG11202106776UA (en) 2019-01-31 2019-01-31 Beer-taste beverage

Country Status (8)

Country Link
US (1) US20220087290A1 (zh)
EP (1) EP3919602A4 (zh)
JP (1) JPWO2020157891A1 (zh)
CN (1) CN113348237A (zh)
AU (1) AU2019426388A1 (zh)
SG (1) SG11202106776UA (zh)
TW (2) TWI738199B (zh)
WO (1) WO2020157891A1 (zh)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009328910B2 (en) * 2008-12-18 2015-06-04 Mercian Corporation Soft drink, grape pericarp extract and methods for producing same
AU2013313454B2 (en) * 2012-09-07 2016-04-14 Suntory Holdings Limited Method for producing beer-taste beverage
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
JP6222573B2 (ja) * 2014-10-10 2017-11-01 Smc株式会社 パイロットチェック弁
WO2016080007A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
JP6603481B2 (ja) * 2015-05-21 2019-11-06 アサヒビール株式会社 ホップ加工品、及びホップ加工品を原料に用いたビールテイスト飲料
JP6604779B2 (ja) 2015-09-04 2019-11-13 アサヒビール株式会社 ホップ加工品の製造方法、及びビールテイスト飲料
JP6807928B2 (ja) * 2016-08-10 2021-01-06 サントリーホールディングス株式会社 発酵飲料の製造方法
WO2018029803A1 (ja) * 2016-08-10 2018-02-15 サントリーホールディングス株式会社 ビールテイスト飲料の製造方法
CL2016003385A1 (es) * 2016-12-29 2018-09-21 Pontificia Univ Catolica De Chile 50% Método y sistemas de recuperación de aroma a partir de cubas fermentativas

Also Published As

Publication number Publication date
TWI738199B (zh) 2021-09-01
TWI790688B (zh) 2023-01-21
EP3919602A4 (en) 2022-08-03
TW202042646A (zh) 2020-12-01
CN113348237A (zh) 2021-09-03
EP3919602A1 (en) 2021-12-08
AU2019426388A1 (en) 2021-07-22
JPWO2020157891A1 (ja) 2021-11-04
WO2020157891A1 (ja) 2020-08-06
TW202142124A (zh) 2021-11-16
US20220087290A1 (en) 2022-03-24

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