SG11202006414QA - Ingredient-containing seasoning and method for manufacturing same - Google Patents

Ingredient-containing seasoning and method for manufacturing same

Info

Publication number
SG11202006414QA
SG11202006414QA SG11202006414QA SG11202006414QA SG11202006414QA SG 11202006414Q A SG11202006414Q A SG 11202006414QA SG 11202006414Q A SG11202006414Q A SG 11202006414QA SG 11202006414Q A SG11202006414Q A SG 11202006414QA SG 11202006414Q A SG11202006414Q A SG 11202006414QA
Authority
SG
Singapore
Prior art keywords
ingredient
manufacturing same
containing seasoning
seasoning
manufacturing
Prior art date
Application number
SG11202006414QA
Other languages
English (en)
Inventor
Masaki Ohike
Original Assignee
Mizkan Holdings Co Ltd
Mizkan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd, Mizkan Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of SG11202006414QA publication Critical patent/SG11202006414QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
SG11202006414QA 2018-01-04 2018-12-14 Ingredient-containing seasoning and method for manufacturing same SG11202006414QA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018000039 2018-01-04
PCT/JP2018/046197 WO2019135340A1 (fr) 2018-01-04 2018-12-14 Assaisonnement contenant un certain ingrédient et son procédé de préparation

Publications (1)

Publication Number Publication Date
SG11202006414QA true SG11202006414QA (en) 2020-08-28

Family

ID=67144209

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202006414QA SG11202006414QA (en) 2018-01-04 2018-12-14 Ingredient-containing seasoning and method for manufacturing same

Country Status (7)

Country Link
US (1) US20210059285A1 (fr)
EP (1) EP3735839A4 (fr)
JP (1) JP7120550B2 (fr)
CN (1) CN111565577B (fr)
SG (1) SG11202006414QA (fr)
TW (1) TWI773865B (fr)
WO (1) WO2019135340A1 (fr)

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4129663A (en) * 1977-11-18 1978-12-12 Hercules Incorporated Pourable salad dressing composition
US4269974A (en) * 1979-11-14 1981-05-26 Merck & Co., Inc. Clabber-free xanthan gum
WO1987000009A1 (fr) * 1985-07-01 1987-01-15 Kraft, Inc. Assaisonnements alimentaires acides restant stables jusqu'a la limite de stockage et contenant des complexes proteiques fibreux
JPS6486861A (en) * 1987-09-30 1989-03-31 Tokino Kk Sauce having mayonnaise-like flavor and production thereof
JPH03183455A (ja) * 1989-12-11 1991-08-09 Ajinomoto Co Inc ノンオイル型ドレッシング
JP2641824B2 (ja) * 1991-01-31 1997-08-20 武田食品工業株式会社 マヨネーズ様調味料およびその製造法
US5169671A (en) * 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
US6159503A (en) * 1993-12-02 2000-12-12 Hercules Incorporated Pectin process and composition
JPH09308457A (ja) * 1996-05-24 1997-12-02 Asahi Denka Kogyo Kk 酸性水中油型乳化食品
US6013294A (en) 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
JP3227495B2 (ja) * 1997-07-03 2001-11-12 盛田株式会社 マヨネーズの素及びその製造方法
US6673384B1 (en) * 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
JP3245395B2 (ja) 1998-10-08 2002-01-15 キユーピー株式会社 タルタルソース
JP3888817B2 (ja) * 1999-11-26 2007-03-07 キユーピー株式会社 タルタルソース
JP4563713B2 (ja) * 2004-04-07 2010-10-13 理研ビタミン株式会社 食用架橋デンプン及びそれを用いた食品
JP4540071B2 (ja) * 2006-08-04 2010-09-08 キッコーマン株式会社 精製油脂及び卵黄を含まないマヨネーズ風調味料
JP4972058B2 (ja) * 2008-08-28 2012-07-11 キユーピー株式会社 容器詰めカルボナーラソースの製造方法
JP5383559B2 (ja) * 2010-03-03 2014-01-08 キユーピー株式会社 液状食品の製造方法
JP5414908B2 (ja) * 2011-10-25 2014-02-12 キユーピー株式会社 乳化調味料
CN104543966A (zh) * 2015-01-15 2015-04-29 钱生球 低脂沙拉酱和醋蛋保健色拉酱的生产方法
CN106616894A (zh) * 2017-01-17 2017-05-10 天津科技大学 一种低脂蛋黄酱

Also Published As

Publication number Publication date
US20210059285A1 (en) 2021-03-04
JP7120550B2 (ja) 2022-08-17
TW201929690A (zh) 2019-08-01
WO2019135340A1 (fr) 2019-07-11
CN111565577B (zh) 2023-07-04
EP3735839A4 (fr) 2021-09-29
TWI773865B (zh) 2022-08-11
CN111565577A (zh) 2020-08-21
JPWO2019135340A1 (ja) 2020-12-17
EP3735839A1 (fr) 2020-11-11

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