SG11202000042YA - Ingredient-containing liquid seasoning - Google Patents

Ingredient-containing liquid seasoning

Info

Publication number
SG11202000042YA
SG11202000042YA SG11202000042YA SG11202000042YA SG11202000042YA SG 11202000042Y A SG11202000042Y A SG 11202000042YA SG 11202000042Y A SG11202000042Y A SG 11202000042YA SG 11202000042Y A SG11202000042Y A SG 11202000042YA SG 11202000042Y A SG11202000042Y A SG 11202000042YA
Authority
SG
Singapore
Prior art keywords
ingredient
containing liquid
liquid seasoning
seasoning
liquid
Prior art date
Application number
SG11202000042YA
Other languages
English (en)
Inventor
Masaki Ohike
Original Assignee
Mizkan Holdings Co Ltd
Mizkan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd, Mizkan Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of SG11202000042YA publication Critical patent/SG11202000042YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11202000042YA 2017-07-04 2018-06-29 Ingredient-containing liquid seasoning SG11202000042YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017131024A JP7113420B2 (ja) 2017-07-04 2017-07-04 具材入り液状調味料
PCT/JP2018/024952 WO2019009218A1 (ja) 2017-07-04 2018-06-29 具材入り液状調味料

Publications (1)

Publication Number Publication Date
SG11202000042YA true SG11202000042YA (en) 2020-02-27

Family

ID=64950069

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202000042YA SG11202000042YA (en) 2017-07-04 2018-06-29 Ingredient-containing liquid seasoning

Country Status (7)

Country Link
US (1) US20200138070A1 (zh)
EP (1) EP3639677A4 (zh)
JP (1) JP7113420B2 (zh)
CN (1) CN110799044A (zh)
SG (1) SG11202000042YA (zh)
TW (1) TWI770215B (zh)
WO (1) WO2019009218A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111565578B (zh) * 2018-01-10 2024-03-15 味滋康控股有限公司 含有食材的液态调味料
EP3918926A4 (en) * 2019-01-30 2022-10-12 Mizkan Holdings Co., Ltd. LIQUID SEASONING CONTAINING A HEATED INGREDIENT PACKAGED IN AN AIRTIGHT CONTAINER, METHOD FOR MAKING THE SAME, AND METHOD FOR IMPROVING PHYSICAL PROPERTIES
JP6792309B1 (ja) * 2019-06-17 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 不溶性食物繊維含有食材を含有する固体状食品組成物及びその製造方法
CN113080429A (zh) * 2021-04-25 2021-07-09 四川丰泰食品科技有限公司 一种含有不溶性膳食纤维的盐及其制备方法
CN115736233A (zh) * 2022-12-07 2023-03-07 上海双盈食品有限公司 一种零脂沙拉汁及其加工工艺

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916384A (en) * 1957-09-18 1959-12-08 Carter Prod Inc Low caloric italian dressing
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
JPS5642564A (en) * 1979-09-13 1981-04-20 Asahi Chem Ind Co Ltd Liquid pasty seasoning solution composition
JPS6019479A (ja) * 1983-07-15 1985-01-31 Asahi Chem Ind Co Ltd 分離液状ドレツシング組成物
JPS61285960A (ja) * 1985-06-13 1986-12-16 Nakamura Kinokoen Kenkyusho Kk ペ−スト状きのこ含有食品
JP3479203B2 (ja) 1997-06-12 2003-12-15 ライオン株式会社 液体調味料
JP3648149B2 (ja) 2000-11-13 2005-05-18 ハウス食品株式会社 おろしの製造方法及びおろし含有食品
JP4107867B2 (ja) 2002-04-09 2008-06-25 株式会社ミツカングループ本社 包材入り柑橘調味料
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
JP4657771B2 (ja) 2005-03-17 2011-03-23 キッコーマン株式会社 豆乳と野菜汁を含有する液状食品
JP4744316B2 (ja) 2006-02-13 2011-08-10 キッコーマン株式会社 生姜風味液状調味料
EP2227966B1 (en) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
JP5969742B2 (ja) 2011-08-18 2016-08-17 キユーピー株式会社 具材入り野菜すりつぶし状調味液
JP6490341B2 (ja) 2014-03-11 2019-03-27 理研ビタミン株式会社 酸性調味料
JP6611622B2 (ja) 2016-01-19 2019-11-27 三菱電機株式会社 発電システム

Also Published As

Publication number Publication date
US20200138070A1 (en) 2020-05-07
TWI770215B (zh) 2022-07-11
EP3639677A4 (en) 2021-04-14
JP7113420B2 (ja) 2022-08-05
JP2019013159A (ja) 2019-01-31
WO2019009218A1 (ja) 2019-01-10
CN110799044A (zh) 2020-02-14
TW201906540A (zh) 2019-02-16
EP3639677A1 (en) 2020-04-22

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