SG11201811341QA - Sugar composition - Google Patents
Sugar compositionInfo
- Publication number
- SG11201811341QA SG11201811341QA SG11201811341QA SG11201811341QA SG11201811341QA SG 11201811341Q A SG11201811341Q A SG 11201811341QA SG 11201811341Q A SG11201811341Q A SG 11201811341QA SG 11201811341Q A SG11201811341Q A SG 11201811341QA SG 11201811341Q A SG11201811341Q A SG 11201811341QA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- polyphenols
- pct
- designated states
- sugar
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title abstract 7
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 3
- 235000013824 polyphenols Nutrition 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/04—Separating crystals from mother liquor
- C13B30/08—Washing residual mother liquor from crystals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2132—Other phenolic compounds, polyphenols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/628—Saccharose, sucrose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2016902954A AU2016902954A0 (en) | 2016-07-27 | Sugar composition | |
| PCT/AU2017/050782 WO2018018090A1 (en) | 2016-07-27 | 2017-07-27 | Sugar composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201811341QA true SG11201811341QA (en) | 2019-02-27 |
Family
ID=61015558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201811341QA SG11201811341QA (en) | 2016-07-27 | 2017-07-27 | Sugar composition |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20190169702A1 (es) |
| EP (1) | EP3491153A4 (es) |
| JP (1) | JP2019523006A (es) |
| CN (1) | CN109563554A (es) |
| AU (2) | AU2017301112C1 (es) |
| BR (1) | BR112019001602A2 (es) |
| CA (1) | CA3031808A1 (es) |
| MX (1) | MX2019000951A (es) |
| PH (1) | PH12018502724A1 (es) |
| SG (1) | SG11201811341QA (es) |
| WO (1) | WO2018018090A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2019000952A (es) | 2016-07-27 | 2019-09-16 | Nutrition Science Design Pte Ltd | Proceso para la produccion de azucar. |
| EP3829325A4 (en) * | 2018-07-30 | 2022-05-04 | Nutrition Science Design Pte. Ltd | SUGAR PRODUCTION PROCESS |
| SG10201809224YA (en) * | 2018-10-18 | 2020-05-28 | Nutrition Science Design Pte Ltd | Compositions that reduce sugar bioavailability and/or have prebiotic effect |
| CN110679827A (zh) * | 2019-10-23 | 2020-01-14 | 江苏润邦食品有限公司 | 一种动态悬浮式蜂蜜加工方法 |
| CN110679885A (zh) * | 2019-10-23 | 2020-01-14 | 江苏润邦食品有限公司 | 一种多重过滤静置式蜂蜜加工方法 |
| RU2752142C1 (ru) * | 2020-07-29 | 2021-07-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского" (Первый казачий университет) | Способ производства гранулированного сахаросодержащего продукта с добавками |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB930144A (en) * | 1959-10-28 | 1963-07-03 | American Sugar Refining Co | Improvements in brown sugar |
| MXPA04006743A (es) * | 2002-01-15 | 2004-11-10 | Mars Inc | Metodos para reducir la aglomeracion de alimentos granulados. |
| US8129350B2 (en) * | 2002-08-07 | 2012-03-06 | Queen Bioactives Pty Ltd | Method of lowering Glycaemic Index of foods |
| AU2002950627A0 (en) * | 2002-08-07 | 2002-09-12 | Queen Bioactives Pty Ltd | Method of lowering glycemic index of foods |
| GB0316550D0 (en) * | 2003-07-15 | 2003-08-20 | Forum Bioscience Holdings Ltd | Sucrose substitute |
| BRPI0511227A (pt) * | 2004-06-04 | 2007-11-27 | Horizon Science Pty Ltd | extrato de melaço, extrato de lodo de açúcar, extrato do caldo e/ou da espuma coletada do tanque de clarificação, extrato de talos de cana de açúcar fibrados/residuais do campo de beterraba sacarina ou de cana de açúcar, extrato de bagaço e extrato de polpa de beterraba sacarina que tem caracterìsticas redutoras do ig ou da taxa de queima; método para a extração dos fitoquìmicos não nutrientes que têm propriedades redutoras do ig ou da taxa de queima das correntes de resìduos de processamento do açúcar e de outros produtos em processo e do lodo da moenda de cana de açúcar; método para diminuir o ig de um produto alimentìcio; produto que contém sacarose com baixo ig; método para a obtenção de produtos alimentìcios que têm um ig ou uma taxa de queima inferior; método para melhorar a saúde; método para diminuir o ig de um produto que contém sacarose; produto com baixo ig; fitoquìmico purificado extraìdo da cana de açúcar ou da beterraba sacarina; adoçante com baixo ig e adoçante |
| AU2007299581B2 (en) * | 2006-09-19 | 2011-04-28 | Poly Gain Pte Ltd | Extracts derived from sugar cane and a process for their manufacture |
| AU2014201618A1 (en) * | 2006-09-19 | 2014-04-03 | The Product Makers (Australia) Pty Ltd | Extracts derived from sugar cane and a process for their manufacture |
| MX2010003378A (es) * | 2007-10-04 | 2010-07-02 | Horizon Science Pty Ltd | Procesos para la fabricacion de azucar y otros productos alimenticios. |
| US20090280231A1 (en) * | 2008-05-12 | 2009-11-12 | Daniel Perlman | Pro-oxidant sugars balanced with polyphenolic antioxidants |
| FI20095144A0 (fi) * | 2009-02-17 | 2009-02-17 | Danisco Sugar Oy | Elintarvikevalmiste |
| CA2758745A1 (en) * | 2009-04-17 | 2010-10-21 | Dionne Nadine Payn | Compounds affecting glycemic index |
| US9572852B2 (en) * | 2011-02-08 | 2017-02-21 | The Product Makers (Australia) Pty Ltd | Sugar extracts |
| DE102012017884A1 (de) * | 2012-08-03 | 2014-02-20 | Krüger Gmbh & Co. Kg | Zusammensetzung für die retardierte Resorption |
| DE202012008678U1 (de) * | 2012-08-03 | 2013-08-07 | Krüger Gmbh & Co. Kg | Zusammensetzung für die retardierte Resorption |
-
2017
- 2017-07-27 MX MX2019000951A patent/MX2019000951A/es unknown
- 2017-07-27 CA CA3031808A patent/CA3031808A1/en active Pending
- 2017-07-27 JP JP2019504827A patent/JP2019523006A/ja active Pending
- 2017-07-27 SG SG11201811341QA patent/SG11201811341QA/en unknown
- 2017-07-27 CN CN201780046960.3A patent/CN109563554A/zh active Pending
- 2017-07-27 BR BR112019001602-3A patent/BR112019001602A2/pt not_active Application Discontinuation
- 2017-07-27 AU AU2017301112A patent/AU2017301112C1/en active Active
- 2017-07-27 WO PCT/AU2017/050782 patent/WO2018018090A1/en active Search and Examination
- 2017-07-27 EP EP17833105.4A patent/EP3491153A4/en not_active Withdrawn
- 2017-07-27 US US16/320,630 patent/US20190169702A1/en not_active Abandoned
-
2018
- 2018-12-21 PH PH12018502724A patent/PH12018502724A1/en unknown
-
2020
- 2020-07-14 AU AU2020205238A patent/AU2020205238B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2018018090A1 (en) | 2018-02-01 |
| EP3491153A1 (en) | 2019-06-05 |
| AU2017301112B2 (en) | 2020-04-16 |
| EP3491153A4 (en) | 2020-01-22 |
| BR112019001602A2 (pt) | 2019-05-07 |
| PH12018502724A1 (en) | 2019-07-29 |
| CA3031808A1 (en) | 2018-02-01 |
| AU2017301112C1 (en) | 2021-09-16 |
| CN109563554A (zh) | 2019-04-02 |
| JP2019523006A (ja) | 2019-08-22 |
| AU2020205238A1 (en) | 2020-07-30 |
| AU2020205238B2 (en) | 2022-04-07 |
| AU2017301112A1 (en) | 2019-01-31 |
| MX2019000951A (es) | 2019-09-16 |
| US20190169702A1 (en) | 2019-06-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SG11201811341QA (en) | Sugar composition | |
| SG11201807252QA (en) | Anti-lag-3 antibodies | |
| SG11201908171TA (en) | Compounds and compositions for treating hematological disorders | |
| SG11201805950UA (en) | Self-assembled nanostructures and separation membranes comprising aquaporin water channels and methods of making and using them | |
| SG11201809499UA (en) | Processes for preparing phosphorodiamidate morpholino oligomers | |
| SG11201806485RA (en) | Pyrrolobenzodiazepine conjugates | |
| SG11201408198QA (en) | Jumper tube locking assembly and method | |
| SG11201408605UA (en) | Methods for biodegradable derivatization of cellulosic surfaces | |
| SG11201810782TA (en) | Elastomeric copolymers based on [bis(trihydrocarbylsilyl)aminosilyl]-functionalized styrene and their use in the preparation of rubbers | |
| SG11201407780PA (en) | Policy service logging using graph structures | |
| SG11201810519XA (en) | A rinse composition, a method for forming resist patterns and a method for making semiconductor devices | |
| SG11201406787TA (en) | Rnai-based therapies for cardiomyopathies, muscular dystrophies and laminopathies | |
| SG11201803918VA (en) | Production of steviol glycosides in recombinant hosts | |
| SG11201909807TA (en) | Methods of manufacturing of niraparib | |
| SG11201407801VA (en) | Methods for use of mixed multifunctional surfaces for reducing aggregate content in protein preparations | |
| SG11201806335RA (en) | Cell culture medium | |
| SG11201407812SA (en) | Methods for reducing levels of protein-contaminant complexes and aggregates in protein preparations by treatment with electropositive organic additives | |
| SG11201407536UA (en) | Topical pharmaceutical compositions comprising terbinafine and urea | |
| SG11201811671XA (en) | Prins reaction and intermediates useful in the synthesis of halichondrin macrolides and analogs thereof | |
| SG11201907701YA (en) | Composition and method for preventing or delaying onset of myopia comprising atropine | |
| SG11201907693VA (en) | Maytansinoid derivatives with self-immolative peptide linkers and conjugates thereof | |
| SG11201906630SA (en) | Wellhead assembly and method | |
| SG11201903602RA (en) | Use of beta-catenin as a biomarker for treating cancers using anti-dkk-1 antibody | |
| SG11201406745VA (en) | Methods of therapeutic monitoring of phenylacetic acid prodrugs | |
| SG11201803816RA (en) | Targeting of the formyl-peptide receptor 2/lipoxin a4 receptor (fpr2/alx) for treatment of heart disease |