MX2019000951A - Composicion de azucar. - Google Patents

Composicion de azucar.

Info

Publication number
MX2019000951A
MX2019000951A MX2019000951A MX2019000951A MX2019000951A MX 2019000951 A MX2019000951 A MX 2019000951A MX 2019000951 A MX2019000951 A MX 2019000951A MX 2019000951 A MX2019000951 A MX 2019000951A MX 2019000951 A MX2019000951 A MX 2019000951A
Authority
MX
Mexico
Prior art keywords
sugar composition
polyphenols
sugar
reducing sugars
sugar particles
Prior art date
Application number
MX2019000951A
Other languages
English (en)
Inventor
Kannar David
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2016902954A external-priority patent/AU2016902954A0/en
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Publication of MX2019000951A publication Critical patent/MX2019000951A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/04—Separating crystals from mother liquor
    • C13B30/08—Washing residual mother liquor from crystals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2132—Other phenolic compounds, polyphenols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención proporciona partículas de azúcar de grado alimentario que comprenden cristales de sacarosa, azúcares reductores y polifenoles, en donde la composición de azúcar comprende aproximadamente 0 a 0.15 g/100 g de azúcares reductores, y aproximadamente 20 mg/100 g a aproximadamente 45 mg/100 g de polifenoles, y las partículas de azúcar tienen un índice glucémico basado en glucosa de menos de 55.
MX2019000951A 2016-07-27 2017-07-27 Composicion de azucar. MX2019000951A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2016902954A AU2016902954A0 (en) 2016-07-27 Sugar composition
PCT/AU2017/050782 WO2018018090A1 (en) 2016-07-27 2017-07-27 Sugar composition

Publications (1)

Publication Number Publication Date
MX2019000951A true MX2019000951A (es) 2019-09-16

Family

ID=61015558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019000951A MX2019000951A (es) 2016-07-27 2017-07-27 Composicion de azucar.

Country Status (11)

Country Link
US (1) US20190169702A1 (es)
EP (1) EP3491153A4 (es)
JP (1) JP2019523006A (es)
CN (1) CN109563554A (es)
AU (2) AU2017301112C1 (es)
BR (1) BR112019001602A2 (es)
CA (1) CA3031808A1 (es)
MX (1) MX2019000951A (es)
PH (1) PH12018502724A1 (es)
SG (1) SG11201811341QA (es)
WO (1) WO2018018090A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109563553A (zh) 2016-07-27 2019-04-02 营养科学设计有限公司 糖生产过程
JP2021532762A (ja) * 2018-07-30 2021-12-02 ニュートリション サイエンス デザイン ピーティーイー． エルティーディー 糖生成プロセス
SG10201809224YA (en) * 2018-10-18 2020-05-28 Nutrition Science Design Pte Ltd Compositions that reduce sugar bioavailability and/or have prebiotic effect
CN110679885A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种多重过滤静置式蜂蜜加工方法
CN110679827A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种动态悬浮式蜂蜜加工方法
RU2752142C1 (ru) * 2020-07-29 2021-07-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет технологий и управления имени К.Г. Разумовского" (Первый казачий университет) Способ производства гранулированного сахаросодержащего продукта с добавками

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB930144A (en) * 1959-10-28 1963-07-03 American Sugar Refining Co Improvements in brown sugar
DE10392269T5 (de) * 2002-01-15 2005-04-07 Mars Inc. Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel
US8129350B2 (en) * 2002-08-07 2012-03-06 Queen Bioactives Pty Ltd Method of lowering Glycaemic Index of foods
AU2002950627A0 (en) * 2002-08-07 2002-09-12 Queen Bioactives Pty Ltd Method of lowering glycemic index of foods
GB0316550D0 (en) * 2003-07-15 2003-08-20 Forum Bioscience Holdings Ltd Sucrose substitute
EP1781116A4 (en) * 2004-06-04 2009-07-29 Horizon Science Pty Ltd NATURAL SWEETENER
AU2014201618A1 (en) * 2006-09-19 2014-04-03 The Product Makers (Australia) Pty Ltd Extracts derived from sugar cane and a process for their manufacture
JP2010503417A (ja) * 2006-09-19 2010-02-04 ホリズン サイエンス ピーティーワイ リミテッド サトウキビに由来する抽出物、およびこれらの製造方法
EP2209921A1 (en) * 2007-10-04 2010-07-28 Horizon Science Pty Ltd Process for the manufacture of sugar and other food products
US20090280231A1 (en) * 2008-05-12 2009-11-12 Daniel Perlman Pro-oxidant sugars balanced with polyphenolic antioxidants
FI20095144A0 (fi) * 2009-02-17 2009-02-17 Danisco Sugar Oy Elintarvikevalmiste
CA2758745A1 (en) * 2009-04-17 2010-10-21 Dionne Nadine Payn Compounds affecting glycemic index
CN103561585B (zh) * 2011-02-08 2016-05-25 产品制造者(澳大利亚)有限公司 糖提取物
DE102012017884A1 (de) * 2012-08-03 2014-02-20 Krüger Gmbh & Co. Kg Zusammensetzung für die retardierte Resorption
DE202012008678U1 (de) * 2012-08-03 2013-08-07 Krüger Gmbh & Co. Kg Zusammensetzung für die retardierte Resorption

Also Published As

Publication number Publication date
AU2020205238A1 (en) 2020-07-30
PH12018502724A1 (en) 2019-07-29
AU2017301112C1 (en) 2021-09-16
AU2017301112B2 (en) 2020-04-16
SG11201811341QA (en) 2019-02-27
EP3491153A4 (en) 2020-01-22
US20190169702A1 (en) 2019-06-06
JP2019523006A (ja) 2019-08-22
CA3031808A1 (en) 2018-02-01
WO2018018090A1 (en) 2018-02-01
EP3491153A1 (en) 2019-06-05
AU2017301112A1 (en) 2019-01-31
CN109563554A (zh) 2019-04-02
AU2020205238B2 (en) 2022-04-07
BR112019001602A2 (pt) 2019-05-07

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