SG11201706286RA - Method for manufacturing sugar-containing liquid - Google Patents

Method for manufacturing sugar-containing liquid

Info

Publication number
SG11201706286RA
SG11201706286RA SG11201706286RA SG11201706286RA SG11201706286RA SG 11201706286R A SG11201706286R A SG 11201706286RA SG 11201706286R A SG11201706286R A SG 11201706286RA SG 11201706286R A SG11201706286R A SG 11201706286RA SG 11201706286R A SG11201706286R A SG 11201706286RA
Authority
SG
Singapore
Prior art keywords
containing liquid
manufacturing sugar
sugar
manufacturing
liquid
Prior art date
Application number
SG11201706286RA
Other languages
English (en)
Inventor
Tetsuya Arita
Daisuke Yamada
Junya Yamadera
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11201706286RA publication Critical patent/SG11201706286RA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG11201706286RA 2015-02-13 2015-02-13 Method for manufacturing sugar-containing liquid SG11201706286RA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2015/054014 WO2016129115A1 (ja) 2015-02-13 2015-02-13 糖含有液の製造方法

Publications (1)

Publication Number Publication Date
SG11201706286RA true SG11201706286RA (en) 2017-09-28

Family

ID=56614465

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201706286RA SG11201706286RA (en) 2015-02-13 2015-02-13 Method for manufacturing sugar-containing liquid

Country Status (10)

Country Link
US (1) US20180000131A1 (ko)
EP (1) EP3257932A4 (ko)
JP (1) JP6795402B2 (ko)
KR (1) KR102008080B1 (ko)
CN (1) CN107208011B (ko)
AU (1) AU2015382164B2 (ko)
PH (1) PH12017501416A1 (ko)
SG (1) SG11201706286RA (ko)
TW (1) TWI616143B (ko)
WO (1) WO2016129115A1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7461806B2 (ja) * 2020-06-16 2024-04-04 サントリーホールディングス株式会社 ビールテイスト飲料の製造方法
KR102484095B1 (ko) * 2020-09-03 2023-01-02 김문수 홉을 이용한 쌀과자 제조방법

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361569A (en) * 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
JP3551995B2 (ja) * 1995-12-15 2004-08-11 アサヒビール株式会社 泡安定化剤およびこれを含有する発泡麦芽飲料
DE19939350B4 (de) * 1999-08-19 2005-04-07 Plantextrakt Gmbh & Co. Kg Hopfenextrakt und Verfahren zu dessen Herstellung
KR100664687B1 (ko) * 2005-07-27 2007-01-03 웅진식품주식회사 보리 농축액 및 홉 추출물을 포함하는 비발효 탄산음료의제조방법 및 이에 의해 제조된 비발효 탄산음료
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
JP5320032B2 (ja) 2007-09-04 2013-10-23 アサヒビール株式会社 ビールまたはビール様飲料製造方法
JP5161725B2 (ja) * 2008-10-22 2013-03-13 アサヒ飲料株式会社 ホップ苞ポリフェノール入り飲料
JP5415095B2 (ja) 2009-02-03 2014-02-12 アサヒビール株式会社 ビールまたはビール様飲料製造方法
KR101735101B1 (ko) * 2010-04-12 2017-05-12 롯데칠성음료주식회사 알칼리 환원수를 이용한 맥주의 제조 방법
JP5925698B2 (ja) * 2010-12-15 2016-05-25 キリンホールディングス株式会社 ホップエキス酸化反応物、その製造法および用途
JP5755876B2 (ja) * 2010-12-27 2015-07-29 麒麟麦酒株式会社 抽出ホップエキスを用いた高香味発酵アルコール飲料及びその製造方法
KR101860593B1 (ko) * 2011-03-31 2018-05-23 산토리 홀딩스 가부시키가이샤 프로안토시아니딘 고함유 식물 추출물
CA2855024C (en) * 2011-11-22 2017-01-17 Suntory Holdings Limited Non-alcohol beer-taste beverage
AU2012327172B2 (en) * 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
JP5599126B2 (ja) * 2012-09-07 2014-10-01 サントリーホールディングス株式会社 ビールテイスト飲料の製造方法
EP2902474A4 (en) * 2012-09-28 2016-03-16 Suntory Holdings Ltd VEGETABLE EXTRACT FREE OF PROANTHOCYANIDINE MONOMER
CN103907989A (zh) * 2012-12-31 2014-07-09 三得利控股株式会社 赋予了味道的收敛感的无酒精啤酒味饮料
JP5710672B2 (ja) * 2013-03-21 2015-04-30 サッポロビール株式会社 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法

Also Published As

Publication number Publication date
PH12017501416B1 (en) 2018-03-19
JP6795402B2 (ja) 2020-12-02
KR20170110148A (ko) 2017-10-10
AU2015382164B2 (en) 2018-12-13
TWI616143B (zh) 2018-03-01
US20180000131A1 (en) 2018-01-04
CN107208011A (zh) 2017-09-26
WO2016129115A1 (ja) 2016-08-18
AU2015382164A1 (en) 2017-08-31
EP3257932A1 (en) 2017-12-20
JPWO2016129115A1 (ja) 2017-12-07
CN107208011B (zh) 2021-11-26
EP3257932A4 (en) 2018-09-05
PH12017501416A1 (en) 2018-03-19
TW201642759A (zh) 2016-12-16
KR102008080B1 (ko) 2019-08-06

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