SG11201502525PA - Shrimp flavor composition and shrimp flavor enhancer - Google Patents
Shrimp flavor composition and shrimp flavor enhancerInfo
- Publication number
- SG11201502525PA SG11201502525PA SG11201502525PA SG11201502525PA SG11201502525PA SG 11201502525P A SG11201502525P A SG 11201502525PA SG 11201502525P A SG11201502525P A SG 11201502525PA SG 11201502525P A SG11201502525P A SG 11201502525PA SG 11201502525P A SG11201502525P A SG 11201502525PA
- Authority
- SG
- Singapore
- Prior art keywords
- shrimp flavor
- enhancer
- composition
- shrimp
- flavor composition
- Prior art date
Links
- 241000143060 Americamysis bahia Species 0.000 title 1
- 241000238557 Decapoda Species 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 235000019264 food flavour enhancer Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012220787 | 2012-10-02 | ||
| PCT/JP2013/076858 WO2014054705A1 (ja) | 2012-10-02 | 2013-10-02 | エビフレーバー組成物及びエビ風味増強剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201502525PA true SG11201502525PA (en) | 2015-05-28 |
Family
ID=50435026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201502525PA SG11201502525PA (en) | 2012-10-02 | 2013-10-02 | Shrimp flavor composition and shrimp flavor enhancer |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20150257421A1 (es) |
| EP (1) | EP2904909A4 (es) |
| JP (1) | JPWO2014054705A1 (es) |
| CN (1) | CN104684413A (es) |
| BR (1) | BR112015007566A2 (es) |
| MX (1) | MX2015004187A (es) |
| SG (1) | SG11201502525PA (es) |
| WO (1) | WO2014054705A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104703485A (zh) * | 2012-10-02 | 2015-06-10 | 高砂香料工业株式会社 | 鸡味组合物和鸡风味增强剂 |
| CN105053946A (zh) * | 2015-07-23 | 2015-11-18 | 天津春发生物科技集团有限公司 | 一种虾味香精及其制备方法 |
| US20210127719A1 (en) * | 2016-12-20 | 2021-05-06 | Symrise Ag | Aromatic mixture for reducing the odor or taste of biogenic amines |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5064468A (es) * | 1973-10-18 | 1975-05-31 | ||
| JPS5814192B2 (ja) * | 1979-07-03 | 1983-03-17 | マルハ株式会社 | エビ風味物質の分離方法および利用法 |
| JPS5672661A (en) * | 1979-11-19 | 1981-06-16 | Ajinomoto Co Inc | Preparation of novel seasoning having flavor of shrimp |
| US20040096565A1 (en) * | 1997-10-23 | 2004-05-20 | Quest International B.V. | Flavour of fermented beverages |
| EP1025200B1 (en) * | 1997-10-23 | 2004-05-26 | Quest International B.V. | Improving the flavour of fermented beverages |
| NZ500703A (en) * | 1998-11-04 | 2001-06-29 | F | Preparation of food-grade marine edible oils by treatment with silica, vacuum steam deodorisation and addition of a herb extract |
| JP2001128620A (ja) * | 1999-11-02 | 2001-05-15 | Ogawa & Co Ltd | 膜濾過除菌用フレーバー |
| JP2005143465A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
| JP2005160402A (ja) | 2003-12-03 | 2005-06-23 | Kiyomitsu Kawasaki | 甲殻類フレーバーの製造方法 |
| AU2006269937B2 (en) * | 2005-07-19 | 2011-02-10 | Mars Incorporated | Aroma composition and method |
| US20080299286A1 (en) * | 2007-06-04 | 2008-12-04 | David B Josephson | Palatability enhancing compositions and foods for pets, and methods regarding the same |
-
2013
- 2013-10-02 CN CN201380051802.9A patent/CN104684413A/zh active Pending
- 2013-10-02 WO PCT/JP2013/076858 patent/WO2014054705A1/ja active Application Filing
- 2013-10-02 BR BR112015007566A patent/BR112015007566A2/pt not_active IP Right Cessation
- 2013-10-02 MX MX2015004187A patent/MX2015004187A/es unknown
- 2013-10-02 SG SG11201502525PA patent/SG11201502525PA/en unknown
- 2013-10-02 EP EP13843639.9A patent/EP2904909A4/en not_active Withdrawn
- 2013-10-02 JP JP2014539795A patent/JPWO2014054705A1/ja active Pending
- 2013-10-02 US US14/432,895 patent/US20150257421A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015007566A2 (pt) | 2017-07-04 |
| WO2014054705A1 (ja) | 2014-04-10 |
| EP2904909A4 (en) | 2016-06-22 |
| JPWO2014054705A1 (ja) | 2016-08-25 |
| EP2904909A1 (en) | 2015-08-12 |
| CN104684413A (zh) | 2015-06-03 |
| US20150257421A1 (en) | 2015-09-17 |
| MX2015004187A (es) | 2015-06-10 |
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