SG11201405104PA - Improvements in or relating to organic compounds - Google Patents

Improvements in or relating to organic compounds

Info

Publication number
SG11201405104PA
SG11201405104PA SG11201405104PA SG11201405104PA SG11201405104PA SG 11201405104P A SG11201405104P A SG 11201405104PA SG 11201405104P A SG11201405104P A SG 11201405104PA SG 11201405104P A SG11201405104P A SG 11201405104PA SG 11201405104P A SG11201405104P A SG 11201405104PA
Authority
SG
Singapore
Prior art keywords
relating
organic compounds
compounds
organic
Prior art date
Application number
SG11201405104PA
Other languages
English (en)
Inventor
Feng Shi
Ommeren Esther Van
Yili Wang
Klerk Adri De
Xiaogen Yang
Renes Harry
Magdalena Vorster Susanna
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG11201405104PA publication Critical patent/SG11201405104PA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
    • C07C235/70—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton
    • C07C235/72—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton with the carbon atoms of the carboxamide groups bound to acyclic carbon atoms
    • C07C235/74—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups and doubly-bound oxygen atoms bound to the same carbon skeleton with the carbon atoms of the carboxamide groups bound to acyclic carbon atoms of a saturated carbon skeleton
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
    • C07C233/17—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/18—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/47—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a hydrogen atom or to a carbon atom of an acyclic saturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/46—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom
    • C07C233/49—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by an acyclic carbon atom having the carbon atom of the carboxamide group bound to a carbon atom of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/52—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a ring other than a six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C237/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups
    • C07C237/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups having the carbon atoms of the carboxamide groups bound to acyclic carbon atoms of the carbon skeleton
    • C07C237/22—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by amino groups having the carbon atoms of the carboxamide groups bound to acyclic carbon atoms of the carbon skeleton having nitrogen atoms of amino groups bound to the carbon skeleton of the acid part, further acylated
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/50—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton
    • C07C323/51—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton
    • C07C323/57—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton being further substituted by nitrogen atoms, not being part of nitro or nitroso groups
    • C07C323/58—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton being further substituted by nitrogen atoms, not being part of nitro or nitroso groups with amino groups bound to the carbon skeleton
    • C07C323/59—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and carboxyl groups bound to the same carbon skeleton having the sulfur atoms of the thio groups bound to acyclic carbon atoms of the carbon skeleton the carbon skeleton being further substituted by nitrogen atoms, not being part of nitro or nitroso groups with amino groups bound to the carbon skeleton with acylated amino groups bound to the carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D207/00—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom
    • C07D207/02—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom
    • C07D207/04—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members
    • C07D207/10—Heterocyclic compounds containing five-membered rings not condensed with other rings, with one nitrogen atom as the only ring hetero atom with only hydrogen or carbon atoms directly attached to the ring nitrogen atom having no double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D207/16—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C2601/00—Systems containing only non-condensed rings
    • C07C2601/02—Systems containing only non-condensed rings with a three-membered ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Tea And Coffee (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Pyrrole Compounds (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11201405104PA 2012-03-30 2013-03-28 Improvements in or relating to organic compounds SG11201405104PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261617796P 2012-03-30 2012-03-30
PCT/US2013/034299 WO2013148965A2 (en) 2012-03-30 2013-03-28 Improvements in or relating to organic compounds

Publications (1)

Publication Number Publication Date
SG11201405104PA true SG11201405104PA (en) 2014-10-30

Family

ID=50928325

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201405104PA SG11201405104PA (en) 2012-03-30 2013-03-28 Improvements in or relating to organic compounds

Country Status (9)

Country Link
US (4) US10836712B2 (enExample)
EP (1) EP2830440B1 (enExample)
JP (1) JP6250029B2 (enExample)
KR (1) KR102045589B1 (enExample)
CN (1) CN104219966B (enExample)
BR (2) BR122020006518B1 (enExample)
CA (1) CA2867300C (enExample)
SG (1) SG11201405104PA (enExample)
WO (1) WO2013148965A2 (enExample)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106631943B (zh) * 2012-03-30 2018-11-09 奇华顿股份有限公司 作为食品加香化合物的n-酰化甲硫氨酸衍生物
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
EP2830438B1 (en) * 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
WO2013149019A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
EP3050893B1 (en) 2013-09-24 2020-02-26 Ajinomoto Co., Inc. Glycoamino acid and use thereof
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
CN109007745A (zh) * 2015-08-24 2018-12-18 施淑琴 一种可可香精、蛋糕香精以及核桃香精
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
JP2017086035A (ja) * 2015-11-16 2017-05-25 伊藤ハム株式会社 チーズが載置された加工食品の製造方法
EP3417723A4 (en) * 2016-02-16 2019-10-09 Ajinomoto Co., Inc. COMPOSITION WITH FUNCTION TO GIVE A FULL TASTE
BR112018075362A2 (pt) * 2016-07-07 2019-03-19 Nestec S.A. conjugados de açúcar-dipeptídeo como moléculas de sabor
US20180070614A1 (en) * 2016-09-15 2018-03-15 Givaudan, S.A. Flavored beverages
US20180148390A1 (en) * 2016-10-25 2018-05-31 Waterscience, Inc. Method and composition for retaining nutrients in soil at planting sites
CA3058038C (en) 2017-04-07 2021-09-07 Givaudan Sa Flavor modifiers for meat analog products
CN110577480B (zh) * 2019-07-16 2021-07-23 成都医学院 一种抗β淀粉样蛋白活性的化合物的制备方法和应用
JP7652075B2 (ja) 2019-10-10 2025-03-27 味の素株式会社 界面活性剤及び組成物
EP4055006A1 (en) * 2020-04-17 2022-09-14 Firmenich SA Amino acid derivatives and their use as flavor modifiers
US20250366502A1 (en) 2022-06-14 2025-12-04 Givaudan Sa Compositions containing brazzein
CN119768065A (zh) 2022-08-23 2025-04-04 奇华顿股份有限公司 包含香树精3-乙酸酯的组合物
WO2025056372A1 (en) 2023-09-12 2025-03-20 Givaudan Sa Compositions
WO2025093497A1 (en) 2023-11-02 2025-05-08 Givaudan Sa Compositions comprising a dihydrochalcone
WO2025093498A1 (en) 2023-11-02 2025-05-08 Givaudan Sa Compositions comprising a mogroside

Family Cites Families (120)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835590A (en) 1954-09-21 1958-05-20 Gen Foods Corp Process of producing an artificial chocolate flavor and the resulting product
US3024272A (en) 1958-04-22 1962-03-06 Du Pont Organic acid salts of basic amino acids and their use
DE1262216B (de) * 1966-04-15 1968-03-07 Roehm & Haas Gmbh Grenzflaechenaktive Verbindungen als Wasch- und Reinigungsmittel sowie als Netz-, Dispergier-, Emulgier- und Egalisiermittel
JPS4614357Y1 (enExample) 1967-06-06 1971-05-20
FR1603799A (en) 1968-12-20 1971-05-24 Acyl methionic acids composns
NL7013043A (enExample) 1969-09-06 1971-03-09
US3624114A (en) 1969-12-18 1971-11-30 Jean V Morelle Fatty acid amido-methionine products
US3947589A (en) 1971-01-23 1976-03-30 Rikagaku Kenkyusho Fungicidal methods employing amino acid derivatives
DE2111361B2 (de) 1971-03-10 1973-02-15 Verwendung von n-acylaminosaeuren, deren salzen und/oder estern als emulgatoren
US3878305A (en) 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
DE2234399A1 (de) 1972-07-17 1974-01-31 Thomae Gmbh Dr K Hautschutzmittel
US4016287A (en) 1972-07-17 1977-04-05 Boehringer Ingelheim Gmbh Dermatological compositions containing an acylamino-carboxylic acid or an alkyl ester thereof
US4093740A (en) * 1973-02-16 1978-06-06 Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessier Fodder for ruminants
US3940500A (en) 1973-08-10 1976-02-24 Sortwell Iii Daniel Richard Flavoring seafood with S-methyl methionine salt
JPS5247022B2 (enExample) 1973-09-14 1977-11-29
GB1471894A (en) 1973-12-12 1977-04-27 Wilkinson Sword Ltd Compositions for application to or consumption by the body and containing a compound having a physiological cooling effect
US4073740A (en) 1975-06-18 1978-02-14 Kollmorgen Technologies Corporation Composition for the activation of resinous bodies for adherent metallization
CA1078664A (en) 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
US4066799A (en) 1975-12-22 1978-01-03 Miles Laboratories, Inc. Sodium chloride flavor substitute composition and use thereof
JPS53118516A (en) 1977-03-24 1978-10-17 Ajinomoto Co Inc Inactivation disinfectant of hepatitis-b virus
FR2422676A1 (fr) * 1977-07-18 1979-11-09 Hoffmann La Roche Complexes catalytiques de phosphorines metalliques
US4448785A (en) 1978-01-09 1984-05-15 Sandoz, Inc. N-Unsaturated fatty acid amides of tryptophan ester homologues and anti-cholesteric use thereof
DE3070478D1 (en) 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
JPS5690046A (en) 1979-12-21 1981-07-21 Ajinomoto Co Inc Lysine derivative
JPS56123910A (en) 1980-03-05 1981-09-29 Lion Corp Dentifrice composition
US4442090A (en) 1980-11-09 1984-04-10 Kyoto Yakuhin Kogyo Kabushiki Kaisha Absorption-promoting compounds, compositions thereof with pharmaceuticals and/or bases for rectal administration and method of use
US4479974A (en) 1982-10-19 1984-10-30 General Foods Corporation Amino acids as dry beverage mix ingredients
US4757066A (en) 1984-10-15 1988-07-12 Sankyo Company Limited Composition containing a penem or carbapenem antibiotic and the use of the same
WO1986003944A1 (en) 1985-01-03 1986-07-17 Joyce Patrick J Heat stabilized peptide table salt substitutes
CA1249842A (en) 1985-04-15 1989-02-07 Paul F. Corey Method for preparing ( )s-2-hydroxy-2-methyl-hexanoic acid
US4649147A (en) 1985-07-08 1987-03-10 G. D. Searle & Co. Treating elastin degradation with 1-(alkenoyl)azacycloalkyl carboxylic acids and derivatives
DE3532363A1 (de) 1985-09-11 1987-03-12 Manfred Busch Heilmittel fuer pferde
US4837026A (en) 1985-10-03 1989-06-06 Rajakhyaksha Vithal J Transdermal and systemic preparation and method
PH24782A (en) * 1985-10-24 1990-10-30 Sankyo Co Composition containing a penem or carbapenem antibiotic and the use of the same
DE3643007A1 (de) 1986-12-17 1988-06-30 Basf Ag Haertbare polyesterformmassen
FR2609998B1 (fr) 1987-01-26 1994-04-15 Morelle Jean Nouvelles substances antioxydantes derivees d'acides amines
US5000877A (en) 1988-08-12 1991-03-19 Mitsubishi Petrochemical Co., Ltd. Aqueous liquid detergent containing an N-acylaspartate and a betaine or imidazoline surfactant
JP2845245B2 (ja) 1988-10-20 1999-01-13 味の素株式会社 歯磨組成物
JPH03236315A (ja) 1989-12-05 1991-10-22 Nippon Oil & Fats Co Ltd 抗精神病薬
FR2657259A1 (fr) 1990-01-25 1991-07-26 Adir Utilisation de la n-myristoyl-(s)-phenylalanine pour l'obtention de medicaments destines au traitement des maladies faisant intervenir la myristoylation.
MY107820A (en) * 1990-06-05 1996-06-29 Ajinomoto Kk Detergent composition.
JP2824158B2 (ja) 1990-06-05 1998-11-11 花王株式会社 洗浄剤組成物
EP0500332B1 (en) 1991-02-19 1998-05-27 National Food Research Institute Ministry Of Agriculture, Forestry And Fisheries Novel acylamino acid compounds and a method for their production
FI942463L (fi) 1991-11-27 1994-07-26 Bioresearch Inc Syötävien tuotteiden spesifiset maunmodifiointiaineet
US5176934A (en) 1991-12-12 1993-01-05 Kraft General Foods, Inc. Seasoned food product with a salt enhancer
US5286480A (en) 1992-06-29 1994-02-15 The Procter & Gamble Company Use of N-acetylated amino acid complexes in oral care compositions
JP3025725B2 (ja) 1992-11-24 2000-03-27 花王株式会社 Ｎ−長鎖アシルアミノ酸の分離法及び精製法
US5312831A (en) 1993-05-12 1994-05-17 American Cyanamid Company Urethanes and ureas that induce cytokine production
JPH08103243A (ja) * 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与剤
JPH08103242A (ja) 1994-10-06 1996-04-23 T Hasegawa Co Ltd 持続性香気香味賦与乃至変調剤
JP2977750B2 (ja) 1994-10-26 1999-11-15 鐘紡株式会社 皮膚老化防止化粧料
IL114673A (en) 1995-07-19 2000-12-06 Hadasit Med Res Service Pharmaceutical compositions containing protein for oral administration
DE69624457T2 (de) 1995-07-26 2003-07-10 Firmenich S.A., Genf/Geneve ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG
WO1997038688A1 (en) 1996-04-12 1997-10-23 Peptide Technology Pty. Limited Methods of treating immunopathologies using polyunsaturated fattyacids
JP3654710B2 (ja) 1996-05-28 2005-06-02 太陽化学株式会社 風味改善組成物
DE69723375T3 (de) * 1996-08-30 2012-12-20 Ajinomoto Co., Inc. Waschmittelzusammensetzung
FR2765109B1 (fr) 1997-06-25 2001-02-09 Seppic Sa Composition comprenant un lipoaminoacide et les constituants d'un extrait de plantes riches en tanins et utilisation en cosmetique
KR19990013817A (ko) 1997-07-14 1999-02-25 후쿠다 다케지 N-아실아미노산 및 이것을 사용한 화장재료
DE19842416A1 (de) 1998-09-16 2000-04-13 Max Planck Gesellschaft Sekundäre Amine zur Prävention und Therapie von Erkrankungen, die durch Oxidationsprozesse verursacht oder verstärkt werden
US6251931B1 (en) 1998-11-24 2001-06-26 The Scripps Research Institute Inhibitors of gap junction communication
AU4038800A (en) 1999-03-29 2000-10-16 Nutrasweet Company, The Nutraceuticals having
AU781081B2 (en) 1999-10-28 2005-05-05 University Of North Texas Methods for extending the freshness of cut flowers, ornamental trees, and plant cuttings
WO2001059067A2 (en) 2000-02-07 2001-08-16 Zhenhua Yang A group of anti-cancer compounds with specific structure and their production method
US7320807B2 (en) 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
GB0112324D0 (en) 2001-05-21 2001-07-11 Croda Int Plc Compounds
US20030099722A1 (en) 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
PT1437946E (pt) 2001-10-25 2012-07-25 Miret Lab Utilização de um conservante catiónico em produtos alimentares
WO2003059866A1 (en) 2002-01-11 2003-07-24 Ohgen Research Laboratories Ltd. Geranyl compounds
CN100448373C (zh) 2002-02-18 2009-01-07 味之素株式会社 保持了风味和香味的干粉及其制备方法
DE60225114T2 (de) 2002-04-22 2009-02-26 Société des Produits Nestlé S.A. Aromatische Zusammensetzungen enthaltend N-Acetylglycine
DE10227462A1 (de) 2002-06-20 2004-01-08 Symrise Gmbh & Co. Kg Herstellung von cis-Pellitorin und Verwendung als Aromastoff
AU2003290387A1 (en) 2002-11-18 2004-06-15 Natural Asa Dietry supplements and foods product comprising oleylethanolamide
DE60327892D1 (de) * 2003-01-07 2009-07-16 P & Pf Co Ltd Neuartige tenside und ihre verwendung
WO2004075663A1 (en) 2003-02-26 2004-09-10 Firmenich Sa Aminoacid derivatives of dicarboxylic acids as flavor ingredients
US20070190226A1 (en) 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
US7018560B2 (en) 2003-08-05 2006-03-28 Rohm And Haas Electronic Materials Cmp Holdings, Inc. Composition for polishing semiconductor layers
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
AU2005230800B2 (en) 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
WO2005096843A1 (en) 2004-04-06 2005-10-20 Quest International B.V. Taste improving substances
WO2005102071A1 (en) 2004-04-20 2005-11-03 Quest International Services B.V. Taste improving substances
EP1588854A1 (fr) 2004-04-22 2005-10-26 Kba-Giori S.A. Encrier pour machine d'impression
CN101022736B (zh) 2004-07-20 2012-03-21 奎斯特国际服务公司 味道改良物质
ITMI20041567A1 (it) 2004-07-30 2004-10-30 Maycos Italiana Di Comini Miro "derivati n-acilati di acidi bicarbossilici con amminoacidi e con idrolizzati proteici vegetali e loro applicazione in prodotti cosmetici, dermofarmaceutici e farmaceutici"
WO2006046853A1 (en) 2004-10-29 2006-05-04 Quest International Services B.V. Flavour modulating substances
FR2878439B1 (fr) 2004-11-26 2007-07-20 Seppic Sa Nouveaux derives n-acyles d'aminoacides et leur utilisation en cosmetique et en pharmacie
JP4679132B2 (ja) 2004-12-20 2011-04-27 小川香料株式会社 炭酸飲料用添加剤
JP2008105945A (ja) 2005-02-07 2008-05-08 Ajinomoto Co Inc アディポネクチンの分泌促進又は誘導作用を有するアシルアミド化合物
JP4530906B2 (ja) 2005-04-25 2010-08-25 小川香料株式会社 飲食品の香味増強剤
CN101597239B (zh) 2005-12-15 2012-08-08 天津药业研究院有限公司 茶氨酸的合成方法
WO2008040756A1 (en) 2006-10-05 2008-04-10 Dsm Ip Assets B.V. Anandamide
CN101557725B (zh) * 2006-12-13 2013-09-18 奇华顿荷兰服务有限责任公司 羧酸和嘌呤、嘧啶、核苷或核苷酸的风味调节衍生物
JP5363120B2 (ja) 2006-12-27 2013-12-11 日本たばこ産業株式会社 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
RU2335926C1 (ru) 2007-01-18 2008-10-20 Василий Михайлович Григорьев Пищевая витаминно-минеральная добавка
WO2009021558A1 (en) 2007-08-16 2009-02-19 Symrise Gmbh & Co. Kg Mixtures comprising pellitorin and uses thereof
DE102007041217B3 (de) 2007-08-31 2009-04-30 Clariant International Limited Verwendung von Zusammensetzungen als Korrosionsinhibitoren enthaltend amphotere Tenside und die Zusammensetzungen
EP2058297B1 (de) 2007-11-08 2015-05-20 Symrise AG Verwendung von Alkamiden zur Maskierung eines unangenehmen Geschmacks
JP2011520457A (ja) * 2008-05-20 2011-07-21 ネステク ソシエテ アノニム アシルアミノ酸化合物及びアシルアミノ酸化合物を含有する食品調製物
EP2140770A1 (en) * 2008-07-04 2010-01-06 Nestec S.A. Acylamino acid compounds and food preparations containing same
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
EP2184051A1 (en) 2008-11-11 2010-05-12 KPSS-Kao Professional Salon Services GmbH Cleansing composition
JP5223664B2 (ja) 2008-12-25 2013-06-26 味の素株式会社 風味原料素材の製造法
US20110081473A1 (en) 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
WO2011105985A1 (en) 2010-02-27 2011-09-01 Colorado Synthetics, Inc. Controlled release biocidal salts
FR2959936B1 (fr) * 2010-05-14 2012-08-03 Physica Pharma Composition nasales a visee systemique a base de cocoyl proline ou d 'au moins un de ses constituants
JP2012029616A (ja) 2010-07-30 2012-02-16 Ogawa & Co Ltd 風味増強剤
US20120292022A1 (en) 2010-11-22 2012-11-22 E. I. Du Pont De Nemours And Company Composition for improving oil recovery including n-lauroyl amino acid-based compounds and microbes
US20130022728A1 (en) 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
WO2013010991A1 (en) 2011-07-15 2013-01-24 Givaudan Sa Flavour modifying compounds
EP2597082A1 (de) 2011-11-24 2013-05-29 Symrise AG Verbindungen zur Maskierung eines unangenehmen Geschmacks
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
WO2013149012A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
JP6224072B2 (ja) * 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
WO2013149019A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
WO2013149025A1 (en) 2012-03-30 2013-10-03 Givaudan, S., A. N-acyl serine derivatives as food flavouring compounds
WO2013149008A2 (en) 2012-03-30 2013-10-03 Givaudan, S.A. Improvements in or relating to organic compounds
US9560846B2 (en) 2012-08-10 2017-02-07 Paragonix Technologies, Inc. System for hypothermic transport of biological samples

Also Published As

Publication number Publication date
EP2830440B1 (en) 2019-03-20
WO2013148965A2 (en) 2013-10-03
BR112014023016B1 (pt) 2020-10-27
US11492326B2 (en) 2022-11-08
CA2867300A1 (en) 2013-10-03
US20200290952A1 (en) 2020-09-17
CN104219966B (zh) 2019-05-28
EP2830440A2 (en) 2015-02-04
US20200290951A1 (en) 2020-09-17
US11091429B2 (en) 2021-08-17
US10836712B2 (en) 2020-11-17
US11524933B2 (en) 2022-12-13
BR122020006518B1 (pt) 2022-02-22
KR102045589B1 (ko) 2019-11-15
KR20140146146A (ko) 2014-12-24
CN104219966A (zh) 2014-12-17
CA2867300C (en) 2019-08-20
US20200299229A1 (en) 2020-09-24
WO2013148965A3 (en) 2013-12-05
JP6250029B2 (ja) 2017-12-20
JP2015519298A (ja) 2015-07-09
US20150072060A1 (en) 2015-03-12

Similar Documents

Publication Publication Date Title
SG11201405104PA (en) Improvements in or relating to organic compounds
GB201207886D0 (en) Improvements in or relating to organic compounds
SG11201508563RA (en) Improvements in or relating to organic compounds
GB201308248D0 (en) Improvements in or relating to organic compounds
IL244929B (en) Improvements in or relating to organic compounds
GB201218904D0 (en) Organic compounds
GB2515128B (en) Improvements in or relating to organic compounds
GB201318894D0 (en) Improvements in or relating to organic compounds
GB201002612D0 (en) Improvements in or relating to organic compounds
GB201316224D0 (en) Improvements in or relating to stairlifts
GB201306740D0 (en) Improvements relating to locking apparartus
EP2804610A4 (en) ORGANIC CONNECTIONS
SG11201502798QA (en) Improvements in or relating to organic compounds
GB201215007D0 (en) Improvements in or relating to luminaires
GB201118182D0 (en) Improvements in or relating to organic compounds
GB2510810B (en) Improvements in or relating to stairlifts
GB201118198D0 (en) Improvements in or relating to organic compounds
GB201109214D0 (en) Improvements in or relating to organic compounds
GB2503199B (en) Improvements in or relating to stairlifts
GB2499408B (en) Improvements in or relating to stairlifts
GB2507762B (en) Improvements to dartboards
SG11201406413YA (en) Organic compounds
GB201218447D0 (en) Organic compounds
GB201220810D0 (en) Improvements in or relating to organic compounds
GB201219569D0 (en) Improvements in or relating to organic compounds